Fette Sau

Fette Sau

Locale per barbecue$$$$
Williamsburg, Brooklyn
Salva
Condividi
8.8/10
2.099
recensioni
Icona Consigli e recensioni560 Consigli e recensioni
Filtra:
  • vivace
  • casual
  • autentico
  • adatto ai gruppi
  • buono per far tardi la sera
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  • Recenti
  • Becca B.icona di cuore sull'immagine utente
    Becca BaeSettembre 11, 2014
    Order a pound of a brisket and dine cafeteria style with your carnivorous friends. The baked beans are a little too sweet for my liking.
  • Bastian B.icona di cuore sull'immagine utente
    Bastian BergmannAprile 17, 2017
    Ribs and pulled pork are phenomenal. What trumps everything are the fried beans as a side - an absolute must!
  • Ana Marie 💃
    Ana Marie 💃Febbraio 13, 2015
    I'm a skeptic on BBQ above the MaseDix, but this place has good smoke. Brisket and sausage are delish, nice to go in the summer and sit outside.
  • exfm
    exfmFebbraio 14, 2012
    Some of the best BBQ in New York and one of our favorite places grab a bite before hitting a show at the Knitting Factory. Just make sure to get there early because there is always a line.
  • Nat H.
    Nat HarwardDicembre 21, 2013
    BBQ Brisket: "Everything you could possibly require on a cold winter night: a blazing fireplace, vast quantities of smoky, succulent barbecue, and a wide selection of excellent whiskeys." Leggi tutto
  • Chet M.icona di cuore sull'immagine utente
    Chet ManciniAgosto 30, 2013
    È stato qui più di 5 volte
    Expect to wait. Too close to the Bedford stop, so it gets the NJ tourists. But it's absolutely incredible BBQ--perhaps the best in the city--and has some great beers to wash it down.
  • Men's Health Mag
    Men's Health MagSettembre 23, 2011
    A former ironworker’s shop that serves some of the best BBQ north of the Mason-Dixon. Order the smoked prime rib medium rare and sit at a picnic table, take in the butchery charts and dig in.
  • Noviicona di cuore sull'immagine utente
    NoviOttobre 2, 2019
    Amazing bbq!!! Go for the brisket & some sausage. Felt like the meat just melts in your mouth 🤤
  • Jake S.
    Jake SmithMaggio 20, 2016
    The pulled pork was a bit dry, and the three sauces (vinegar, sweet, and spicy) were all a bit lackluster. I liked the experience, but the food was lacking. Burnt End beans were very good.
  • Colleen E.icona di cuore sull'immagine utente
    Colleen ElizabethGiugno 9, 2012
    The pulled pork, sausage links, and baked beans are to die for. No line if you come on a rainy day, otherwise be prepared for it to wrap around to the sidewalk. Well worth it.
  • Brian B.icona di cuore sull'immagine utente
    Brian BOttobre 7, 2016
    È stato qui più di 10 volte
    The pulled pork shoulder is the regular hero here but the specials are always sublime. Grab some beer at the bar to drink while in line.
  • Lauren D.icona di cuore sull'immagine utente
    Lauren DMarzo 13, 2013
    Awesome meat, got the brisket, pickles, & key-lime pie for dessert! Also get the Brooklyn Mule in Ball-mason jars :)Pretty sweet bar pulls- various kitchen knives
    Votato positivo 3 giorni fa
  • Giovanni D.icona di cuore sull'immagine utente
    Giovanni D'PalmaGennaio 28, 2017
    The ribs were delicious! I enjoyed the pulled pork and brisket a lot as well. The bbq sauce options are perfect individually or mixed.
  • Ina L.icona di cuore sull'immagine utente
    Ina LiSettembre 5, 2016
    Get a group of friend and a big platter to share! Try their Brooklyn mule cocktail
  • Sofia F.
    Sofia FigueroaNovembre 12, 2016
    Make sure to stake out a table while you wait in line, brisket & pulled pork w/ broccoli and beans. Get spicy bbq sauce!
  • NearSay NYC
    NearSay NYCAgosto 2, 2011
    Need some BBQ, head over to Fette Sau. The menu varies daily and It's self serve Texas cafeteria style. We love the pulled pork, sausage and baked beans! They also have an amazing bourbon selection.
  • Haley H.icona di cuore sull'immagine utente
    Haley Hughes BryanGiugno 10, 2012
    Slap your mama it's so good! Get the pork ribs, pork shoulder (no sauce, perfect smoky flavor), brisket, and burnt end baked beans with a beer to wash it down with.
  • Andrew F.icona di cuore sull'immagine utente
    Andrew FurmanLuglio 6, 2015
    The brisket is amazing. Ribs are great. Pork shoulder is good but really fatty. One person can eat about 3/4 lbs of meat.
  • George S.icona di cuore sull'immagine utente
    George SpartanAgosto 30, 2012
    If you love someone down to earth bring Em here. Some of the Best FN BBQ I've ever in NYC. Seating & waiting is horrendous. Plan ahead be hungry & well peed B4 coming here the lines are long wknds etc
  • The Spark Group
    The Spark GroupGiugno 6, 2011
    Great atmosphere, great food. If you're in the mood for great BBQ, you cannot go wrong here. Bring a group of friends and order for sharing. It's all worth having. Our favorite: the pork belly.
  • valentina a.icona di cuore sull'immagine utente
    valentina alvaradoAprile 13, 2014
    Irse con digestivo en cartera: van a comerse jna deliciosa BBQ de puerco, carne, pollo o lo que quieran. Los contornos son divinos y compartir jarra de cerveza. Ir temprano para escoger buena mesa.
  • Jessica W.icona di cuore sull'immagine utente
    Jessica WickhamMarzo 4, 2017
    Amazing BBQ place, long benches and outside area, and a great bar with a great range of beers with novelty kitchen knife taps!
  • Cooper S.icona di cuore sull'immagine utente
    Cooper SmithGiugno 18, 2012
    È stato qui più di 5 volte
    Spread your group out wisely. One person waits in line for the meat and orders for the table (sharing is caring), one person to the bar for liters of beer. And 1 brave soul looks for a table.
  • Kate F.
    Kate FurmanLuglio 6, 2015
    They sell bbq by the pound, nothing is bad here so try a little bit of everything. Get here earlier in the day, they can run out later at night.
  • Andie S.icona di cuore sull'immagine utente
    Andie SleemanDicembre 14, 2016
    This is one of the few places I don't mind lining up for. The BBQ is awesome, the whiskey & beer selections are great!
  • alexandra k.
    alexandra kGennaio 28, 2015
    È stato qui più di 5 volte
    I always get the broccoli salad, then regret it. Just don't even try to get a healthy thing just get in, get fat and be happy 😍
  • J B.icona di cuore sull'immagine utente
    J BOttobre 25, 2017
    Great atmosphere and food to match. The beans are awesome. Go at the beginning of the week to avoid the mega queues.
  • Rachel J.icona di cuore sull'immagine utente
    Rachel JeongAprile 28, 2017
    Pork ribs and pork belly are the best ones. I'm loving it!! 👍
  • Jessica P.
    Jessica PerryNovembre 11, 2011
    The smell alone is intoxicating, but the meat is divine. Pulled pork, sausage, and brisket are my favorites. Until Fette Sau, I never knew that I could crave and lust over baked beans.
  • Kimmie O.icona di cuore sull'immagine utente
    Kimmie OhhGennaio 3, 2020
    Make sure to get cornbread & the burnt ends baked beans!
  • Adam Y.icona di cuore sull'immagine utente
    Adam YaegerSettembre 5, 2016
    MEAT!!! This is the best BBQ I've had in the northeast. They rotate the types of meat you can choose frequently and everything is really tasty. Best BBQ spot in Brooklyn by far!
  • Eric R.
    Eric RautioFebbraio 5, 2011
    È stato qui più di 25 volte
    if you are lucky enough to visit while they have beef cheeks on the menu, do not hold back. they are perhaps the best meat they have: crunchy chewy on the outside, tender on the inside, super flavor!
  • somejerk
    somejerkFebbraio 26, 2016
    Order food by the pound! If you're not sure how many ribs are in a pound, just tell them how many you want. Be prepared to pay a premium.
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    Don’t forget to send a buddy to the bar for growlers of beer and shots of bourbon. Then sit at one of the picnic tables take a deep breath, and dig in. Leggi tutto
  • J.R. R.icona di cuore sull'immagine utente
    J.R. ReedGennaio 12, 2018
    Brisket is outstanding - great spot to hang out with friends. Pork belly and broccoli are other must have items
  • Erik C.
    Erik CintronMarzo 19, 2012
    Incredible everything was great. It had this cool cafeteria feel. They have their own beer the BBQ is perfectly cooked and they give u everything on butcher paper
  • Bassimicona di cuore sull'immagine utente
    BassimAprile 27, 2015
    I ordered black Angus beef brisket. Man. It was the best beef ever! The atmosphere and the staff are great too.
  • Tom W.icona di cuore sull'immagine utente
    Tom WolfsteinMarzo 11, 2015
    È stato qui più di 10 volte
    Flat out the best BBQ in NYC. If you are fortunate to come in on a day they have beef ribs, get them.
  • Experiences
    ExperiencesAgosto 10, 2012
    Ace BBQ, brilliant sides, huge wooden tables for cozy communal seating, magical flatscreen "fireplace," and, last we checked, 30 kinds of bourbon. Don't go there looking for a salad.
  • Alex V.icona di cuore sull'immagine utente
    Alex VanderkooyGennaio 24, 2015
    Meat is priced by the pound. Sides are priced individually. Great bbq. Beers. Brisket. Beans.
  • Melanie D.icona di cuore sull'immagine utente
    Melanie DudekGiugno 3, 2015
    Try any meat because they are all amazing, also try the German potato salad
  • ᴡ R.
    ᴡ ReinfordAprile 6, 2013
    È stato qui più di 10 volte
    favorite place to get texas style bbq. the line is long, but it's worth it for the pork belly. get beers for the wait in line.
  • Donnie D.icona di cuore sull'immagine utente
    Donnie DrunkoMarzo 25, 2016
    When it comes to smoked stuff! Exceptional and a must! Beef brisket!
  • Tom M.icona di cuore sull'immagine utente
    Tom MengAprile 23, 2016
    This BBQ place is the bomb! Expect to wait at least 30 mins tho during busy hours. Totally worth the wait tho!
  • Tobias K.icona di cuore sull'immagine utente
    Tobias KMaggio 1, 2019
    Brisket here is really, really excellent. I feel like this place deserves a lot more buzz than it gets.
  • Elif O.
    Elif OnerOttobre 15, 2014
    Absolutely amazing - brisket in particular. And I don't even LIKE red meat. ++ Planning on washing down that w/ diet coke or something? :/ Too rustic to serve processed aspartame, y'know.
  • Kev S.
    Kev SkinnyAgosto 14, 2014
    Dont be stingy. Order more then u can handle, cuz that line ain't getting any shorter. Get a gallon of beer and make sure to eat as sloppy as possible. Its how god intended you to eat this shit.
  • Josh M.
    Josh MateoOttobre 20, 2012
    First of all amazing. Try out a 1/4 pound of the brisket and a 1/4 of the pulled pork with a sausage link. Prime combination
  • Jason W.icona di cuore sull'immagine utente
    Jason WoodardOttobre 5, 2014
    È stato qui più di 5 volte
    The tap list and the bourbon selection is awesome. The barbecue is solid and the source is fun and casual.
  • Marina Y.icona di cuore sull'immagine utente
    Marina YoshimotoMaggio 21, 2016
    Ambiente muito legal e a comida deliciosa! Quando cheguei estava sem fila, mas logo depois formou uma fila enorme, que não diminuía. Indico ir a tarde, pois é mais vazio!
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