- vivace
- casual
- autentico
- adatto ai gruppi
- buono per far tardi la sera
- (15 more)
- Popolari
- Recenti
- Dr LAprile 11, 2013Food is incredible the beer however is pathetic. Just sell some Dixie beer and watch your sales/profits go through the roof
- The pork belly is to die for. A must have when you go there.
- Shaun RiceFebbraio 16, 2013I am literally amazed at how slow this line moves. It is worth it, but amazingly slow.
- Rachael KnudsenAgosto 26, 2009Skip the ribs and brisket and go straight for the boneless beef rib instead - not always on the menu so when you see it, grab it! The German style potato salad is also great.
- Adam CookMarzo 1, 2011Pork cheek is a must if they happen to have it. Hands down favorite. Sounds strange...but its pretty Keith.
- Great meat, sides are a bit lacking. But let's be honest, you're here for the meat.
- Robert GaalFebbraio 12, 2011Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
- Kara TGennaio 28, 2017I don't eat pork, so not too many options... Brisket was good, there's no Mac n Cheese. Place seems overrated, and I'm a big BBQ fan.
- Ciara GSettembre 2, 2012burnt ends baked beans, get em. they are what all other baked beans should aspire to be.
- Try the Assorted Meats and Sides (via @Foodspotting)
- Rob WawrzynczakAgosto 26, 2017Had a lot of promise, but brisket was dry, ribs nothing special and very overpriced and overrated.
- Amazing, but This place is a total mad house at night. Come on sat or sun during the day. No lines for sit down or pick up.
- Try the Berkshire Spicy Sausage (via @Foodspotting)
- How To Make It In AmericaFebbraio 5, 2010Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in Brooklyn, if not NYC.
- Jjjj EeeeGiugno 22, 2013The lines are long but the food is dangerously good. Don't let you hunger dictate your order!
- DoubleDeuceFebbraio 11, 2017Well. No reason to not come here. The smell, the annoying line, the smell, the food. The food. No reason to not come here, like I said. Bonus: Lots of whiskey options.
- Vanessa GatlinDicembre 10, 2013BBQ Brisket and whiskey. I must have been very good in a past life or something.
- Unforgettable experience: good beer, good meat and good atmosphere