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Fette Sau

Locale per barbecue$$$$

Williamsburg, Brooklyn

Salva

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Fette Sau

8.8^/10

2.095

recensioni

Uno dei migliori 5 Locali per barbecue in Brooklyn
Gli esperti di Eater e NYC Pride hanno consigliato questo posto

560 Consigli e recensioni

Filtra:

vivace
casual
autentico
adatto ai gruppi
buono per far tardi la sera
accogliente
carne
affollato
barbecue
brisket
ribs
pork
baked beans
potato salad
communal seating
bar
sausage
fireplaces
spicy food
picnic tables
(15 more)

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LorenOttobre 15, 2013
Vegetarian friendly...if you just want to drink bourbon :)
Vakur GirayAprile 11, 2017
Ribs are amazing!
JasonAprile 16, 2015
Brisket, beans, and beers!
Robert GaalFebbraio 12, 2011
Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
Niko PelzSettembre 14, 2016
Try the pulled pork and the sausage!
Katherine AnneAgosto 8, 2013
Mouth watering juicy meats - I will dream about that rib !
Rachael KnudsenAgosto 26, 2009
Skip the ribs and brisket and go straight for the boneless beef rib instead - not always on the menu so when you see it, grab it! The German style potato salad is also great.
Shaun RiceFebbraio 16, 2013
I am literally amazed at how slow this line moves. It is worth it, but amazingly slow.
Adam CookMarzo 1, 2011
Pork cheek is a must if they happen to have it. Hands down favorite. Sounds strange...but its pretty Keith.
Emily WilsonAgosto 22, 2015
Great meat, but don't get too excited about the sides.
Joe KanakarajFebbraio 20, 2012
È stato qui più di 5 volte
The pork belly is to die for. A must have when you go there.
hello_emilyAprile 26, 2016
Bbq so good it's basically sexual 🎉👍🏻😍🇺🇸🍗🍖🍆
Mijael FeldmanSettembre 20, 2014
Duck, ribs and brisket! Impresive!!
Emmy AcostaAgosto 24, 2013
Try everything & share it, you can order as small as a .25 lb!!
Alan MooimanAprile 7, 2014
È stato qui più di 10 volte
Great meat, sides are a bit lacking. But let's be honest, you're here for the meat.
Zoe LouisAprile 27, 2016
The pulled pork sandwich was amazing
Chelsea RenaudLuglio 10, 2015
BBQ. Outdoor patio. Best spot for "scoping hot guys" ;)
Wei VaynSettembre 8, 2015
È stato qui più di 5 volte
Try the Berkshire Pork Belly (via @Foodspotting)
Lisa GrowSettembre 22, 2011
The brisket is some of the best I've ever had. The beans are amazing.
Rob WawrzynczakAgosto 26, 2017
Had a lot of promise, but brisket was dry, ribs nothing special and very overpriced and overrated.
Ciara GSettembre 2, 2012
burnt ends baked beans, get em. they are what all other baked beans should aspire to be.
SpAcE cHimP LiVeSGennaio 2, 2016
brisket, and potato salad is great
Wei VaynSettembre 8, 2015
È stato qui più di 5 volte
Try the Assorted Meats and Sides (via @Foodspotting)
Valerio SoldaniMaggio 18, 2015
Awesome greatest American bbq in town
RcLAOttobre 20, 2015
Good food but be prepared to wait, and outside. Fine in the summer but not so nice in the winter.
Plwm BwmMarzo 29, 2013
Boneless beef ribs are the best meat on the menu
Kara TGennaio 28, 2017
I don't eat pork, so not too many options... Brisket was good, there's no Mac n Cheese. Place seems overrated, and I'm a big BBQ fan.
BrendanMaggio 23, 2016
Briscuit and pulled pork are awesome
Wei VaynSettembre 8, 2015
È stato qui più di 5 volte
Try the Berkshire Spicy Sausage (via @Foodspotting)
Eric SnowdenOttobre 23, 2010
È stato qui più di 5 volte
Amazing, but This place is a total mad house at night. Come on sat or sun during the day. No lines for sit down or pick up.
Jeremy BekerDicembre 8, 2015
Come earlier and avoid the lines!
Jesse KriegerLuglio 9, 2018
Ribs, beans, pork belly, brisket
Phil KatzOttobre 7, 2015
Whatever you do, try the daily specials
Neel BhargavaGiugno 23, 2019
Chicken wings are exceptional
Jjjj EeeeGiugno 22, 2013
The lines are long but the food is dangerously good. Don't let you hunger dictate your order!
Adam MayNovembre 18, 2015
Giant plates of BBQ, just get it all
Cesar RazuriAgosto 8, 2011
Ribs, Ribs, Ribs, Ribs, Ribs, Ribs, Ribs, Ribs.
How To Make It In AmericaFebbraio 5, 2010
Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in Brooklyn, if not NYC.
jason pFebbraio 29, 2016
Everything, apart from the wait
DoubleDeuceFebbraio 11, 2017
Well. No reason to not come here. The smell, the annoying line, the smell, the food. The food. No reason to not come here, like I said. Bonus: Lots of whiskey options.
Jon TGennaio 26, 2012
The pork cheek is ridic. Just do it. Also, don't miss the brisket!
Roman BelopolskyOttobre 2, 2013
Get there early for Suckling pig, it's sort of a big deal.
Joe BlossomMarzo 24, 2015
The food was good for northerners BBQ but wow is it expensive.
JM ParveauxMaggio 13, 2015
The pork chop is a must!
Vanessa GatlinDicembre 10, 2013
BBQ Brisket and whiskey. I must have been very good in a past life or something.
Carlos Veio LimaMarzo 13, 2012
È stato qui più di 5 volte
Unforgettable experience: good beer, good meat and good atmosphere
David JacksonAprile 27, 2010
È stato qui più di 5 volte
You cannot go wrong. Went with a Texan and an Arkansan and both agreed it's legit. Sad you have to pay extra for pickles and coleslaw, though. Leave smelling like delicious smoke.
Katherine M.Aprile 28, 2014
My friend Victor says, "A really good bbq place in Williamsburg."
Umair ZiaGiugno 16, 2014
It's alright, it wasn't TX bbq (bc TX bbq > all others) The beef ribs didn't fall off the bone like they should, but the flavor was good. Plus so pricey for the amount you get.
Ferenc TóthSettembre 12, 2015
The best brisket I've ever had

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