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Fat Cow

Fat Cow

Ristorante giapponese e Bisteccheria$$$$
Orchard Road, Singapore
Salva
Condividi
7.9/10
153
recensioni
Icona Consigli e recensioni59 Consigli e recensioni
Filtra:
  • di moda
  • buono per uscire con
  • cibo giapponese
  • romantica
  • particolare
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  • Ab T.
    Ab TMarzo 18, 2017
    The donburi is amazing, Wagyu beef, Uni, caviar, foie gras topped with an onsen egg and shoya sauce. On the pricey end but come at lunch and they have a discount
  • Richard F.
    Richard FooAprile 16, 2016
    This is arguably the best Wagyu Don in Singapore. Order the Fat Cow Donburi and Foie Gras Wagyu Don. For starters, go for the Hamachi Sashimi & black truffle paired with Japanese Tomato Salad.
  • Tiffany G.
    Tiffany GabrielleOttobre 18, 2014
    Can't go wrong with any of their set lunches... However, take note that they don't serve any of their sets for dinner.
  • Foodtraveler_theworldicona di cuore sull'immagine utente
    Foodtraveler_theworldDicembre 6, 2022
    Good place for premium beef lover with Omakase or A la carte. There are Wagyu, Kobe, Miyazaki or other imported Japanese beef. Quality of beef is delicious and almost similar to Japan.Booking required
  • Kit&kafoodleicona di cuore sull'immagine utente
    Kit&kafoodleGennaio 22, 2016
    fat cow donburri is better than then foie gras donburri. Aim for each mouthful to contain a cube of Wagyu and foie gras, otherwise the rice and meat is quite plain - the taste is in the foie gras.
  • Na -.
    Na -Gennaio 17, 2019
    Loved the premium donburi & sea bream w/ truffle. Also had wagyu sashimi, tochigi wagyu, the rice porridge, & crispy beef bone marrow with egg. Food was sublime, service great.
  • safia r.icona di cuore sull'immagine utente
    safia rMaggio 8, 2018
    Yuba amazing, tendon with foie gras a little on the sweet side but nicely done, amazing otoro and uni. Preferred the Ohmi beef to the Tochigi
  • safia r.icona di cuore sull'immagine utente
    safia rMaggio 8, 2018
    Yuba amazing, tendon with foie gras a little on the sweet side but nicely done, amazing otoro and uni. Preferred the Ohmi beef to the Tochigi.
  • safia r.icona di cuore sull'immagine utente
    safia rMaggio 8, 2018
    Yuba amazing, tendon with foie gras a little on the sweet side but nicely done, amazing otoro and uni. Preferred the Ohmi beef to the Tochigi.
  • safia r.icona di cuore sull'immagine utente
    safia rMaggio 8, 2018
    Yuba was amazing, tendon with foie gras a bit too sweet but good. Preferred the Ohmi beef (over the tonchigi). The cotes du Rhône red wine is nice here.
  • Jzin T.icona di cuore sull'immagine utente
    Jzin TAgosto 14, 2015
    Go for lunch as it's more worth it. The reviews with better ratings largely for lunch. And I regret my Tenderloin in terms of taste. I rather have taken the ribeye
  • Clara A.icona di cuore sull'immagine utente
    Clara AAprile 21, 2014
    Had an amazing meal here. Favourite dishes were the slow-cooked ox tendon with foie gras and the rice porridge with egg. Will definitely be back!!
  • Damon B.icona di cuore sull'immagine utente
    Damon BattenMaggio 2, 2016
    If they have Kobe beef as the special, be sure to get it. Crazy prices, but superb beef perfectly cooked!
  • Silene L.icona di cuore sull'immagine utente
    Silene LimAprile 3, 2016
    Lovers for delicately grilled steak, this is your place. Saga A3 tenderloin melts in your mouth. Not to be missed, the kinoko and the zukkiini.
  • Povege
    PovegeOttobre 15, 2018
    A4 Ribeye was good. It has a stronger smokey flavour. Go straight for the full cut (good for 2 pax). Good service. Down side: price is too high for steak.
  • Pearl-Lyn .icona di cuore sull'immagine utente
    Pearl-Lyn 👑Luglio 28, 2019
    Fat cow premium donburi is amazing. Try the Nagasaki A5 striploin— melts off your tongue!
  • William S.icona di cuore sull'immagine utente
    William SooMaggio 4, 2013
    È stato qui più di 5 volte
    Very expensive but great food! Much more economical during lunch. But If you're looking for value for dinner also, they also have a set menu but you've got to ask them for it.
  • Kenneth W.icona di cuore sull'immagine utente
    Kenneth WongGennaio 11, 2018
    The wagyu and premium donburi is just so good, not to forget the friendly staff as well *thumbs*
  • Juan H.
    Juan HarrisGiugno 19, 2016
    Amazing, amazing, amazing Japanese style steak and beef. A definite must try
  • Trinaicona di cuore sull'immagine utente
    TrinaFebbraio 14, 2014
    12pm reservation. There at 12, doors were locked. Bumped into chef who called staff & ordered ém to open. doors open 10mims later & I said "oh uve finally open doors", staff said "ya". No apologies!
  • fundamentallyflawed
    fundamentallyflawedAprile 24, 2014
    Set lunches so worth it!! Wagyu beef donburi set for 38.
  • Cheen T.
    Cheen The CuriousLuglio 14, 2019
    The place could do with better exhaust. I felt like I've walked into a heavy cloud of cooking oils the moment I entered the main door
  • Jasmine P.icona di cuore sull'immagine utente
    Jasmine PangMarzo 14, 2017
    Amazing place. Be prepared to spurge if you go in the evening
  • Sun B.icona di cuore sull'immagine utente
    Sun BSettembre 24, 2019
    Cold appetisers and Shabu Shabu 👍👍
  • Sen Chew L.icona di cuore sull'immagine utente
    Sen Chew LuaFebbraio 1, 2019
    Two thumbs up for the premium donburi.
  • Eileen L.
    Eileen LinSettembre 26, 2013
    Sea bream with black truffle - A Must try here !
  • aaron t.
    aaron tanNovembre 16, 2011
    the wagyu beef melts in your mouth and if your not here for beef, you shouldn't be here
  • Time Out Singapore M.
    The foie gras and Wagyu donburi ($56) was included in Time Out’s 2012 best dishes list as best Japanese Rice dish. Leggi tutto
  • Ronnie L.
    Ronnie LiewDicembre 24, 2013
    Pure bliss for beef lovers. Wagyu beef that melts in your mouth.
  • Victoria G.
    Victoria GraceMaggio 27, 2015
    Wagyu beef bowl with onsen egg!
  • Mandy S.
    Mandy Sharon LeeFebbraio 4, 2012
    I tried e A3 wagyu beef super tasty. Nice ambience n service.Recommended place-thumb up!!
  • Jack S.icona di cuore sull'immagine utente
    Jack SungDicembre 9, 2016
    Pretty good quality of steak but somewhat over-priced.
  • Cheryl L.icona di cuore sull'immagine utente
    Cheryl LamMarzo 19, 2015
    Absolutely fantastic! Orgasm in the mouth!
  • Andrea M.icona di cuore sull'immagine utente
    Andrea MonniDicembre 15, 2015
    Food is good but a bit overpriced, instead of ordering full cuts order many half cuts, the taste of waygu beef can be overpowering
  • Melvyn
    MelvynDicembre 31, 2016
    Ohmi Grade A4 Ribeye to die for!
  • Janice C.icona di cuore sull'immagine utente
    Janice ChuahMaggio 18, 2019
    Wagyu donburi! 🤤❤️
  • Vincent A.
    Vincent AngSettembre 8, 2017
    It's really good but rather expensive 😬
  • Saudadeicona di cuore sull'immagine utente
    SaudadeSettembre 28, 2013
    Wagyu No Kakuni paired with Chateau Timberlay Rouge 2008
  • Kevin L.icona di cuore sull'immagine utente
    Kevin LeeOttobre 15, 2016
    Real good Jap wagyu beef
  • Jayson N.icona di cuore sull'immagine utente
    Jayson NgNovembre 13, 2012
    My wife loved the Sukiyaki. The broth was so tasty.
  • Sindy T.icona di cuore sull'immagine utente
    Sindy TanLuglio 22, 2017
    A5 beef is great!
  • JaeGhon C.
    JaeGhon ChungOttobre 8, 2014
    Casual wine or cider?
  • Steph S.
    Steph ShihGennaio 8, 2013
    Interesting location... The tai carpaccio is Delish!
  • Trinaicona di cuore sull'immagine utente
    TrinaFebbraio 14, 2014
    Our mains didn't come at the same time. Each at least 5 min apart
  • xinxiu H.
    xinxiu HongSettembre 3, 2013
    Foiegras Donburi - Must try !
  • Jon T.icona di cuore sull'immagine utente
    Jon TinneySettembre 20, 2015
    Wagyu beef. Black code and sashimi
  • Alan L.
    Alan LiuLuglio 12, 2014
    Not a good experience! Waited for 35 min for our food to arrive then the steak was undercooked (ordered medium rare) & portions are small as well. No return for the service $ prices expected to pay!!
  • JaeGhon C.
    JaeGhon ChungOttobre 8, 2014
    Japanese Inspired
  • LR L.
    LR LimGiugno 18, 2014
    Filipino staff taking phone reservations is very rude! Totally uninterested and hung up after saying they are fully booked before I even finished speaking. Shocked at such bad service
  • Stanley R.
    Stanley RaditaDicembre 13, 2013
    Try otoro... taste like heaven
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