"across the road from French restaurant Brasserie Gavroche, Café Gavroche serves traditional French treats, including tartines (from $8) and the croque monsieur ($16)"
"The menu here is a tribute to some of Singapore’s favourite classics done with a modern twist, like homemade tofu with pork floss ($10)."
"This steakhouse serves beef from from Argentina, Australia and the US, which is grilled Latin-style on a parilla grill."
"The seating of this restaurant is entirely alfresco, with a 1,000sqm greenhouse-like area garden area. Cocktails are inexpensive."
Frutti di mare
· Singapore
8.0"The owner of the restaurant has invested in a Slayer, one of the world’s most coveted espresso machines."
"TungLok Xihe Peking Duck uses the same recipe from the original XiHe YaYuan (which has two restaurants and three bistros) in Beijing."
Anatra alla Pechinese
· Singapore
6.2