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Evangeline's Bistro and Music House
Ristorante creolo e cajun e Luogo con spettacoli dal vivo$$$$
Central West End, Saint Louis
32 Consigli e recensioniFiltra:
- buono per
- buon prezzo
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- di moda
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Riverfront TimesNovembre 24, 2014The blackened red snapper is coated in savory blackening spices, sautéed in rendered duck fat and then served with green beans, jasmine rice and finished with Meuniere sauce. Leggi tutto
Beautiful bistro with a classic feel. The food looked amazing but I only ordered drinks. The Dirty Cajun was delicious, loved the savory taste. Their daily specials are good too!Votato positivo Mar 15
Joseph RiccaGennaio 11, 2014Food pays homage to New Orleans very well. Crawfish Carolyn is a must-try starter, and Abita on draft is always good! Still some growing pains on service, but staff is friendly and welcoming. :)
Janice RobergGennaio 22, 2014Great food, great service, great ambiance--everything was just right. Had the Tabasco shrimp starter and the blue crab etouffee. Can't wait to go back and work my way through the rest of the menu.
Ozsha WigginsAprile 7, 2015The Gumbo was delicious! Came for my birthday and thoroughly enjoyed the food and cocktails. Music was a little loud, but definitely worth going for the experience of southern cuisine.
24 Hour Food GeekDicembre 8, 2020Broiled crab Parmesan - blue crab, butter, garlic, tomato, and Parmesan served with French bread and lime. #evangelines #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Jennifer FishSettembre 17, 2016The gumbo is fantastic-- big shrimp, crawfish, chicken and andouille sausage! Spice is just perfect! They also had wonderful live music! Will definitely be back!
Alisha DonelsonGiugno 14, 2014Blue crab étouffée was absolutely amazing! Service was pretty terrible but hopefully that will improve once the restaurant has been around for longer. Will definitely come back for the food!
Chai OdomAprile 6, 2015Delicious authentic Cajun food accompanied with live music. Great casual joint even if it's on the pricey side. They have their own variety of infused rums.- 24 Hour Food GeekDicembre 7, 2020Cajun garlic cheese bread - Parmesan, mozzarella butter, garlic and Cajun seasonings. #evangelines #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Mike LipelGiugno 3, 2014A great spot for lunch dinner Sunday brunch and great live music. You gotta try the red beans and rice it's Louis Armstrong's personal recipe!- 24 Hour Food GeekDicembre 7, 2020Red bean andouille pomme frites - melted Parmesan and mozzarella. #evangelines #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Evangeline's Bistro and Music HouseSettembre 25, 2014Stop in this Thursday Sept 26. Show us you checked into Foursquare. Get a free draft craft or well drink of your choice. Awesomeness! (Bob "Bumblebee" Kamoske - Live Blues - 7pm-10pm)
Bob WalleyMaggio 25, 2014We enjoyed our visit very much. I had the fried shrimp poboy with French fries.
Micah CarrGiugno 11, 2016The food is good here but they don't like the business of groups The waitress refused to split up the check for a party of 8 and insisted we tell her which amount to put on which card for which amount
Josh CarrafaAgosto 13, 2014the gumbo is good but the bands aren't nearly loud enough. make my ears bleed, please.
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Evangeline's Bistro and Music House
512 N Euclid Ave (Washington Avenue)
Saint Louis, MO 63108
Stati Uniti
Saint Louis, MO 63108
Stati Uniti
Chiuso fino alle 11.00 (Mostra altri)
- lun–sab
- 11.00–1.00
(314) 367-3644
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì
Posti a sedere all'aperto
Sì
Musica
Musica dal vivo
Alimentari e bevande
Menù
Happy Hour
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Potrebbe piacerti anche
- 6.9
"This place is a diamond in the rough - such amazing, authentic, straight-outta-Louisiana Cajun cooking! My new favorite place to eat, hands down (forks up)! A MUST try!!!"
Alicia Irby - 8.8
"Adorable restaurant with fantastic seafood and you have to try their speciality whiskey drink!"
Annie Foster - 7.9
"My granddaughter loved the chocolate chip waffle! The wonton appetizer was exceptional especially the strawberry sauce for dipping!"
Lee Ann Ackerman
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