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Euzkadi

(Adesso chiuso)

Ristorante con specialità tapas$$$$

East Village, New York

Salva

Euzkadi

55 Consigli e recensioni

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İpek A.Dicembre 20, 2014
Delicious tapas place! You should try "Empanadilla De Espinaca". And from cold tapas the one with salmon. Sangria is also pretty good. Both red & white.
Tiffany ChiangGiugno 29, 2012
Best best best Foie gras tapasGood octopus and really good scallopMediocre steak and lamb tapas (4 of 4 petals via Fondu) Leggi tutto
Melissa GellertGennaio 30, 2011
Had my birthday dinner here in November, we all had a great time and the each person ended up paying $40 for a lot of great food and some alcohol. Great food, good price, I had a great birthday.
Nisha ChittalMarzo 11, 2014
The goat cheese and honey croquettes are amazing, if you don't get them you're doing it wrong
Sarah B.Marzo 17, 2013
Great tapas, especially the pinxtos mushrooms. Very friendly service - will def be back.
Anna LukashikSettembre 11, 2011
I like the tuna special, the rest was little oily for me. The russian salad on side to steak is close to Olivie, it was good. Choose the white sangria.
Jade Bailey-AssamOttobre 26, 2012
Really cute spot with an awesome tapas menu full of veggie, seafood and meat options.
Athena ChangGennaio 18, 2013
Get the honey Goat Cheese croquette and mushroom And jamon bruschetta
Tiffany ChiangGiugno 26, 2012
Best fois gras tapas ever. Best, especially with all the deals they offer!
Geneviève RainyAgosto 1, 2012
Get a table in front to enjoy the live flamenco music on Tuesday nights.
Xian XianFebbraio 28, 2013
Romantic, dark lighting makes this a good date spot. Food is okay; grilled shrimp and tortilla de patata was good, but the chorizo, patatas bravas were too salty and greasy.
Richard RevillaGiugno 19, 2013
Great music great tapas. Tortilla Vasca was very good.
Ellie RountreeGiugno 5, 2013
Must eat: mussels, fried goat cheese, and ham croquettes.
David CrouchGennaio 20, 2013
Excellent place to eat. Great experience! Would recommend to anyone.
Michael BradyMaggio 27, 2011
The goat cheese croquettes are the best I have ever had. They alone are worth the visit.
Maggie SapovchakAprile 18, 2010
Don't miss the Bomba de Queso de Chivo (Goat cheese and honey croquettes). The paella is surprisingly good too.
Karla AFebbraio 17, 2013
Half off tapas on Sundays and Mondays between 5-7 pm!
Angela StevensonAprile 22, 2013
¡Los camarones son deliciosos! 50% off los lunes !perfecto!
Tadasquare jerrySettembre 8, 2013
Never miss to order their paella and the red wine cola
Eliza KGiugno 27, 2012
Live acoustic music on Tuesdays is not too loud. Great sangria!
Payman BahmaniGiugno 30, 2010
Take your date on a Tuesday evening, around 9ish or later, and grub on tap ass while the band jams out to Gypsy King covers. Near evening's end they really jam out.
Rommy NalonGiugno 29, 2013
The octopus is great. Nice Spanish flavor .
Rebecca BainMarzo 6, 2011
Took forever to get seated, despite res, and scrambling with a full house, though so small they should be good at that. Spinach and attractive waiters mostly made up for all.
AlyssaGennaio 24, 2011
m-f two tapas and one drink prix fixe for $17, paella sundays for two $28
Mel W.Ottobre 22, 2013
È stato qui più di 10 volte
Lan Rioja, Bomba de Queso de Cabra and Camerones al fuego, enough said
Athena ChangGennaio 18, 2013
Try the Mushroom And Serrano Ham Toast -
Jean PayanMaggio 14, 2010
È stato qui più di 5 volte
You can't beat the duck meatballs. Also try the mix scallops and goat cheese bolas.
Athena ChangGennaio 18, 2013
Try the Honey Goat Cheese Croquette -
John BrennanGiugno 4, 2013
You'll feel like you're back in Spain. Come Tuesdays for flamenco.
BluePlateSpecialAprile 3, 2012
Save 30% on your ENTIRE BILL when you reserve a table at Euzkadi through BluePlateSpecial.com. www.BluePlateSpecial.com
Jim BaltzMarzo 21, 2013
Beware of internet deals. We were charged as much as the deal itself in tax & tip.
AnaGennaio 23, 2015
Food was good. Really good.
Becca GarrisonFebbraio 5, 2012
Make a reservation. The wait is ridiculous, even late in the evening
eric bornemannDicembre 19, 2020
Cute bar. Food is hit or miss.
Merv GarretsonNovembre 9, 2012
Try the Empanadillas - Friggin awesome.
Nicolette RomeroAprile 26, 2015
If you're looking for tapas, skip this spot. The food wasn't anything to write home about and the decor/ambiance sucked. 👎
fr martinsenDicembre 19, 2010
Why let the guests eat in the dark? I was not able to read the meny (with my glasses) or worse, see the food (did not want to taste the tapenade). I could not see the bill, nor could the waiter.
Athena ChangGennaio 18, 2013
Try the Duck meatballs -
Athena ChangGennaio 18, 2013
Try the Grilled Octopus -
Rebecca GoldsteinAprile 18, 2010
Good sangria. Ask that they don't put a lot of ice in the pitcher
kimberly g.Maggio 2, 2012
Live band on tuesday nights but they add a $8.90 "band fee" to your bill wtf
Andrew HollandFebbraio 25, 2012
The sollomilo de cerdo was the star!
Athena ChangGennaio 18, 2013
Try the Foie Gras -
Veronica ThewMarzo 12, 2010
The shrimp tastes like fridge. Seafood is generally old, sadly. Servers are very nice, though. And wine's not bad.
Rob LieberAgosto 11, 2013
Not vegan! My girlfriend was told chocolate mousse is vegan. Turns out its not. Buyer beware...
Vinicius VacantiAgosto 9, 2009
the stuffed shrimp and goat cheese croquettas are amazing
KatFebbraio 27, 2011
Delicious chorizo and sangria
M. R.Luglio 27, 2012
È stato qui più di 5 volte
Hidden gem.
Amanda TheilerFebbraio 26, 2015
$9-13 tapas
Amanda TheilerFebbraio 26, 2015
$9-13 tapas

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