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Estragon Tapas

Estragon Tapas

Ristorante con specialità tapas e Ristorante spagnolo$$$$
South End, Boston
Salva
Condividi
8.1/10
93
recensioni
Icona Consigli e recensioni25 Consigli e recensioni
Filtra:
  • buono per
  • tapas
  • fried chickpeas
  • beef cheeks
  • eggplant fries
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  • Popolari
  • Recenti
  • Alex L.
    Alex L.Maggio 25, 2013
    The goat cheese and tomato spread is fantastical. Listen to the reviews, the flourless chocolate cake is the single most important thing for you to order. This is not a drill.
  • BU Today
    BU TodayGennaio 15, 2015
    Estragon offers superb tapas at reasonable prices. Billing itself as “the only Spanish restaurant in Boston with a native Spaniard at its helm,” we recommend reservations on weekends. Leggi tutto
  • Jessica W.
    Jessica WMaggio 16, 2013
    È stato qui più di 10 volte
    amazing $1, $3 and $5 dollar tapas during 'happy hour' from 5-7 monday thru thursday. love the goat cheese, artichoke hearts and crispy fried chickpeas! amazing sangria! try the special ice cream!
  • Merlin B.
    Merlin BMaggio 21, 2014
    Great happy hour deals. Ask your server for recommendations, but everything I tried (most of the happy hour menu) was terrific.
  • Eater
    EaterGennaio 23, 2013
    Family recipes dominate at this Spanish-owned South End tapas bar, which is a personal favorite among the city's food media. [Eater 38 Member]
  • Allie M.
    Allie MartiniAgosto 10, 2012
    Delicious AUTHENTIC Spanish tapas. Worth the cab ride. Try the pringa- beef shank, pork belly, bone marrow on toast- sounds gross but it's incredible!
  • Amanda
    AmandaAprile 7, 2012
    Even after having tapas in Spain, this place is still one of the best, IMO. The salt cod fritters and fried artichokes are heavenly!
  • GourmetLive
    GourmetLiveOttobre 18, 2010
    Retooled, fancied-up dishes (barbecued octopus, Sweet 100 tomatoes, and micro-cress) mingle with traditional, straightforward classics (tortilla española, jamón croquettes, gambas al ajillo).
  • Jeffrey K.
    Jeffrey KellerFebbraio 27, 2013
    È stato qui più di 10 volte
    Order the pimientos shishito for an appetizer and I highly recommend the burger with bacon and egg...
  • Stephen L.
    Stephen L.Ottobre 21, 2012
    Don't miss the scallops, eggplant fries and Brussels sprouts. Great beer list, too.
  • Jeremy K.
    Jeremy KrantzOttobre 8, 2014
    Their fried Garbanzo beans tapas is amazing. Eat.
  • Boston Phoenix
    Boston PhoenixLuglio 25, 2010
    Bold, authentic tapas served in a romantic atmosphere that's perfect for dates. Try the fried chickpeas, the littleneck clams, and the classic tortilla. Leggi tutto
  • Karisma N.
    Karisma NguyenLuglio 31, 2013
    The place was nice but the tapas and paella we were served seemed like it was drenched in olive oil and tasteless. However, the ice cream and flan were amazing and saved them.
  • Sebastian D.
    Sebastian DeterdingMarzo 12, 2015
    The portions are very American, i.e. Big :)
  • Joe S.
    Joe SmithAprile 6, 2012
    Alhambra Especial beer paired with an assortment of tapas!
  • Leandro A.icona di cuore sull'immagine utente
    Leandro AmorimAgosto 7, 2014
    Best south end tapas.
  • john g.
    john gonnellaGiugno 25, 2013
    The Artichokes are fantastic
  • Ryan
    RyanNovembre 12, 2010
    The side street off Harrison next to the police station has lots of metered parking spots that are open at night
  • Fernando L.
    Fernando LeivaMaggio 30, 2010
    Beef cheek Pedro Ximenez reduction tapa is amazing. I didn't know a cow could make me cry.
  • Caitlin
    CaitlinGiugno 6, 2010
    The flourless chocolate cake is to die for! Delicious!
  • Chuanie L.
    Chuanie LiangMarzo 29, 2014
    Churros con chocolate. So goooood
  • Chris J.
    Chris JuddNovembre 23, 2009
    Go to the bar and order the lamb skewers and a Coopers beer. Leggi tutto
  • Eric L.
    Eric LeeOttobre 31, 2010
    Order the braised beef cheeks and rolled pork loin!
  • BostonTweet
    BostonTweetGennaio 26, 2010
    Estragon in the South End has $1 tapas Mon-Thursday starting at 5:30pm.
  • Miguel D.
    Miguel De IcazaOttobre 25, 2009
    reservations are taken, but ignored; come with plenty of time
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