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Estela

Ristorante americano, Ristorante spagnolo, e Wine bar$$$$

NoLita, New York

Salva

Condividi

Estela

8.7^/10

907

recensioni

Gli esperti di Bon Appetit Magazine e Epicurious hanno consigliato questo posto

251 Consigli e recensioni

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buono per
vivace
romantica
accogliente
di moda
autentico
cibo sano
vegetariano
buon servizio
burrata cheese
beef tartare
endive salad
restaurants
chocolate cake
bar
breakfast sandwiches
sorbet
blood sausage
eggs
toast
(15 more)

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Octavio MaronMarzo 25, 2015
Amazing place. Wines, tartare, burata, everything perfect!
Jeanne GallardoMaggio 15, 2014
Excellent mussels! My friend and I had 2!! A definite must!
Amanda RellaLuglio 6, 2017
Do it right - the burrata with salsa verde is some of the best I've tasted.
Ben K.Ottobre 13, 2014
"Overrated" might be a bit harsh, but was unimpressed by the creativity and size of the dishes as well as the inattentive wait staff. Wholly underwhelming and a bit frustrating due to high prices.
Stephanie HoockAprile 11, 2014
Great service. Lamb ribs and ricotta dumplings are the BEST.
Katherine BarnaAprile 20, 2015
Fried arroz negro w/ squid is truly delicious.
David CoeFebbraio 1, 2019
Everything was so good, but the burrata was particularly amazing
Amber VittoriaGiugno 22, 2015
Incredible burrata! Wonderful atmosphere and great service as well.
E W.Novembre 1, 2013
Great place! Bar gets happening come early and grab a seat!
Zayed KhanAgosto 29, 2014
The creamy panna cotta with moscato vinegar and honey is astonishingly good.
AmateurConciergeOttobre 23, 2013
Best meal I've had in a long time. Everything was well executed
Anne Mai BertelsenNovembre 29, 2014
Very few misses here. So relax. Take a chance and order. Pretty sure it'll be delicious
Ronald CattrysseFebbraio 25, 2017
Absolutely great food & chef, average to poor service (as confirmed by several other tables): you'll be a number,so just don't expect any interaction or suggestions based on your personal preferences.
Kristin SloanLuglio 29, 2014
beef tartare and beef not tartare, both equally delicious.
Jen RiosSettembre 5, 2016
Food is so fresh! Some of the dishes are raw so if you're not into sushi don't bother. A bit of a tight space but it's the city so nothing new.
doug jaegerLuglio 29, 2014
Burrata x Beef Tartare = so tasty !!!
Albert WengerSettembre 12, 2013
The pana cotta is an absolute must as a dessert. Incredible.
Alex RobertsonLuglio 8, 2018
skip the toast and jam though IMHO
Don IsaacMaggio 8, 2018
Crab and Seaweed, Burrata, Sea Bream, Pannacota
Tina SOttobre 25, 2016
Very good food. The lamb dish is delicious!
Tom WahlinDicembre 10, 2013
Egg with butter beans, cured tuna, and harissa. 👌 Pay with Cover.
Marianita MarshallMarzo 10, 2019
Everything was perfect!
Gus BorrmannSettembre 23, 2014
Panacota is absolutely amazing. Don't leave without having one.
Gus BorrmannSettembre 23, 2014
Fried Arroz Negro with Squid and "Ela Partiu" cocktail made me very happy. ;)
suneelMaggio 17, 2014
best burrata ever (with salsa verde)
Pamela RykowskiOttobre 13, 2013
The steak is insanely good. Mussels on toast too.
Frederic BonnAgosto 3, 2013
È stato qui più di 5 volte
This is probably the best restaurant I have been to in the last 6 months
Olof CarlsonSettembre 6, 2014
Real craftsmanship. The black squid risotto was exquisite.
Alanna Y.Febbraio 19, 2014
Definitely get the panna cotta for dessert. It's amazing!
Valentina MonteNovembre 5, 2013
things that i ate and enjoyed: burrata, beef tartare, kohlrabi
Sébastien FaretSettembre 11, 2022
very disappointed with this restaurant. Everything starts with a cold welcome, you’re "pleased" to wait out, in the corridor because your table is not readyThe dishes are tiny, banal and OVERPRICED.
Jeff LinderOttobre 7, 2016
All small plates are above expectations. Throw out all preconceived notions and order away. Everything impresses, nothing disappoints.
No Leftovers Jackie GebelGennaio 11, 2017
Mussels Escabeche, tartare, sunchokes
Adil AvundukDicembre 28, 2013
Great food and wine selection. Suggest the Gnocchi !
The Corcoran GroupGennaio 17, 2014
This spot is slowly becoming one of our favorite small plates destinations. While the menu isn't huge, there's a great variety of flavorful dishes. Get the beef tartare, burrata, & ricotta dumplings.
Emily WilsonLuglio 14, 2015
Leave room for the chocolate cake!!!!
Lena LAgosto 12, 2018
Ricotta dumplings are to die for
Saarim ZamanAgosto 30, 2015
Beef tartare beef tartare beef tartare
Phil NomDicembre 27, 2015
Avoid the claggy pannacotta, just order more wine
Aya FFebbraio 25, 2020
Everything. Just everything.
P. D.Febbraio 4, 2018
È stato qui più di 10 volte
Among the best of New York. In the new classics.
Ariel HermanGiugno 4, 2016
Small plates, tapas, arroz negro, intimate
albert ocampoMaggio 24, 2015
CELERY SALAD, beef tartare, arroz negro
ju juNovembre 21, 2017
nice staff. endive salad WONDERFUL! black rice was ok. the steak not so good. expensive. normal ambience.
Chris SandemanNovembre 8, 2014
Egh. Everything was good, but nothing was great. Hype it up folks!
Jukay HsuLuglio 29, 2014
È stato qui più di 10 volte
The chocolate cake is out of this world
AbbySettembre 7, 2013
You can pass on the quail
Emilie DishonghAprile 21, 2015
Anything with charred leeks.
Clarissa CortlandLuglio 10, 2014
ENDIVE SALAD. You will not be sorry.
Danielle BrizelOttobre 3, 2016
Squid ink crispy rice

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