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Estela

Ristorante americano, Ristorante spagnolo, e Wine bar$$$$

NoLita, New York

Salva

Condividi

Estela

8.7^/10

907

recensioni

Gli esperti di Bon Appetit Magazine e Eater hanno consigliato questo posto

251 Consigli e recensioni

Filtra:

buono per
vivace
romantica
accogliente
di moda
autentico
cibo sano
vegetariano
buon servizio
burrata cheese
beef tartare
endive salad
restaurants
chocolate cake
bar
breakfast sandwiches
sorbet
blood sausage
eggs
toast
(15 more)

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Liz DellSettembre 6, 2014
Pricey but literally everything on the menu is amazing. Get lots of plates to share, they are all pretty small.
CharlottesLuglio 31, 2016
Wonderful meal. Great cocktails and innovative produce-driven fare, served with a smile.
Idan CohenSettembre 21, 2015
È stato qui più di 5 volte
One of my current favorites, fresh and well made food with a great wine menu
doug jaegerFebbraio 10, 2015
Everything is good here. Check out the oyster served on fluffy salt.
Josh OynickGiugno 4, 2015
È stato qui più di 5 volte
Wish the burrata salsa verde was sold by the gallon. Don't miss any beef dishes or panna cotta
BonSettembre 21, 2016
Arroz negro, lamb chops, dried shrimp tomatoes, and beef tartare. Umami all the way!
Stephanie YuanAprile 23, 2016
Arroz negro is amazing!! Also the fluke/uni may look understated but is pretty special
Amanda WalkerOttobre 18, 2013
The beef tartar is as good as the hype. Loved the ricotta dumplings too--a delicious and beautiful dish.
Shirley LauMaggio 8, 2017
Unfortunately did not enjoy most of the dishes :( I found the lamb ribs to be way too salty, raw scallop and greens were a mismatch. Best was the ricotta dumplings. Did not live up to the hype!
Becca BaeMarzo 9, 2016
Everything is ridiculously delicious. Order 2-3 dishes per person to share, you won't regret it
Steve MoyGennaio 28, 2014
È stato qui più di 5 volte
If the chicken hearts are on the menu they are a must have. One of the best dishes in all of NYC.
Alex RobertsonLuglio 8, 2018
If you’re going to spend 17 dollars on a sandwich, please make it this one (egg, pancetta and avocado, available at brunch)
Bitches Who BrunchDicembre 16, 2016
Tied for Bitches Who Brunch's NYC Best Bites 2016 winner for Best Breakfast Sandwich! Leggi tutto
Christine DoubletGiugno 28, 2014
Brunch is less busy. Share everything. Do not miss the burrata.
Jessica ShimAgosto 13, 2014
Bon Appetit Says: Beef tartare with sunchoke; mussels escabeche on toast; ricotta dumplings; panna cotta
Solène MaîtreDicembre 13, 2014
Wine tip: get the Tissot wine (Jura, Chardonnay). Your next trip will be France after tasting this wine.
S. FanAgosto 30, 2013
È stato qui più di 5 volte
Calamari a la pancha with caramelized onion and romesco. Light but flavorful . Perfect to go with Riesling .
Ranu RajkarnikarDicembre 13, 2014
Incredible food and vibe. Beef tartare, lamb, mussels and burrata were all stand out dishes.
Gretchen RobbinsOttobre 7, 2016
Delicious food. Menu doesn't change very often but who cares when you can eat delicious beef tartare with sunchokes
Dylan StilinAgosto 15, 2014
Looking at the menu is almost unnecessary. Just order the steak tartare and mussels escabeche on toast and you'll be happy.
Emily K.Giugno 8, 2015
È stato qui più di 5 volte
Don't leave without getting the steak tartare - among some of the best in NYC.
Courtney PLuglio 3, 2013
È stato qui più di 5 volte
Calamari amazing. Beef tartar is same. Ollie's ham is like pork butter. All fish dishes are great!
HOBNOB MagazineAprile 6, 2015
Stop in for a cocktail and the Lamb Ribs, and rub elbows with a cool crowd.
H JAgosto 13, 2015
Bday dinner. Overall everything was a bit salty. Really nice presentation. All the dishes were beautiful. BUT i had a horrible stomachache after I ate here...
AlexAgosto 12, 2016
intimate place with solid food. the swordfish and the lamb ribs were delicious.
Eliza ChangDicembre 24, 2013
"the ideal restaurant if you’re bored by pasta but you’ve stopped believing there are thrills to be had from dipping sugar-cube-size pieces of meat into micronipples of emulsified whatever." - NYT
Stephanie WuOttobre 28, 2013
Get the beef tartare and ricotta dumplings. Also great cocktails and wine list here.
TaylorOttobre 12, 2014
Salted cod croquettes. Burrata. Pick 2 dishes per person, share, and enjoy.
Ximena AboitesSettembre 10, 2022
Oysters and ricotta dumplings. The German wine is surprisingly delicious.
inspector clouseauMaggio 24, 2019
Вы мои любимые. Порции - поесть, а не нажраться. Вкус простой, но фантастический. Топ 100 ресторанов мира. Бронируйте, не думайте
Natalie AnilloNovembre 23, 2014
Absolutely get the ricotta dumplings, mussels on toast, and pork with leeks/carrots
Eric TashAgosto 27, 2015
Everything was superb. I felt Presidential. Leave room for dessert!
Rory CampbellAprile 15, 2017
All dishes were sensational but the steak tartare was possibly the best I've ever had.
Andreea NAgosto 22, 2016
You can't miss the Burrata, ricotta dumplings and chocolate cake.
Kathy MAgosto 8, 2014
Great brunch! Excellent Bloody Mary's, creative salads and egg dishes.
Marideny TavarezGennaio 3, 2016
Everything, but my absolute favorite is the Endive salad. The best I've ever had.
Brandon PerlmanAgosto 24, 2013
100% go for the beef tartare, egg and gigante beans, and the heirloom tomato salad
Lindsay CAprile 21, 2016
Try the spiced almonds, pickled carrots, swordfish and red snapper!
Stina P.Febbraio 25, 2015
trendy with a sommelier, but the food was not as impressive. there are plenty of cozy west village spots with better plates
Amanda HoGiugno 18, 2016
Tasty delicious food, but extremely small portions for what you pay. Definitely more of a food "experience" kind of place than a eating to satisfy hunger restaurant.
KonstantinGiugno 23, 2017
Burrata is delicious,beef tartare is way Below average,not sure why the hype?!Portions are very small,it's expensive. Service was below average,rushed, plates cleaned up constantly.Desert was burnt.
Kay TeoFebbraio 17, 2019
Lamb ribs are good (Asian spiced), but desserts are severely underwhelming. Overrated pannacotta and chocolate cake is an overglorified molten chocolate cake that masquerades like tiramisu
TusyDicembre 24, 2014
Everything. But esp the black rice, uni omelette, burrata, panna cotta.
Adam EpsteinFebbraio 21, 2016
Loved the ricotta dumplings, french toast, and lardon and jam
Conor WittGiugno 15, 2019
Scallops, sea bream, muscles, ibérico ham, lamb ribs, endive salad
Valentin GuerinGiugno 10, 2017
The place is a bit too trendy and loud, and the food is just ok. Probably the reason why they lost their Michelin star.
Rachel ShapiroGennaio 4, 2014
Loved the steak tartare, burrata, steak entree and panna cotta for dessert!
Condé Nast TravelerOttobre 25, 2016
“The little New York restaurant that could. Estela proves that a great night in the city needn’t be confined to an overly stylized theme restaurant.” - David Prior Leggi tutto
jansen cAgosto 8, 2017
Don't forget to order the burrata cheese!
Mara LecocqNovembre 25, 2014
Food had delicate flavors and was quite exquisite. Plate sharing type of place. Recommend.

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