Eli's Table

Eli's Table

Ristorante con cucina degli Stati Uniti del Sud e Posto per la colazione$$$$
Downtown Charleston, Charleston
Salva
Condividi
8.1/10
233
recensioni
Icona Consigli e recensioni72 Consigli e recensioni
Filtra:
  • buono per uscire con
  • autentico
  • casual
  • accogliente
  • buon prezzo
Icona utente
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Ordina:
  • Popolari
  • Recenti
  • Kelly D.icona di cuore sull'immagine utente
    Kelly DavisFebbraio 12, 2015
    The fried green tomatoes are a real hit
  • Cheri C.
    Cheri ChewningDicembre 1, 2011
    Great atmosphere fabulous food and an awesome staff!!
  • Angela S.
    Angela Sustaita-RuizNovembre 29, 2013
    Have had much better southern breakfast! Overall bland and flavorless food & poor service - we had to remind server about many forgotten items. Still looking for decent coffee in this city.
  • NEicona di cuore sull'immagine utente
    NEAprile 10, 2017
    Great shrimp and grits
  • Jenna C.
    Jenna CAgosto 19, 2012
    Service is horrible. Had reservations for 8, were sat at 8:35-didn't get service until 8:52, BUT if you have patience & can wait an hr for your meal it's amazing. If you enjoy food & hate service, GO!
  • Lainey M.
    Lainey M.Gennaio 7, 2013
    split the beignets with your table
  • Frances S.
    Frances SinklerSettembre 30, 2014
    Spinach artichoke Benedict!!
  • James W.
    James WardDicembre 20, 2011
    Try the bloody Mary. They have bacon vodka.
  • Victoria C.
    Victoria ChantelGiugno 18, 2013
    Sweet potato pancakes are amazing!
  • Grant G.icona di cuore sull'immagine utente
    Grant GibsonAprile 3, 2015
    Good food but waiter forgot our Appetizer.
  • Lauren F.
    Lauren FinkbinerSettembre 27, 2012
    Watery poached egg was a bit disappointing on the Benedict. But the Bacon Bloody Mary is ahmazing
  • Carmen L.icona di cuore sull'immagine utente
    Carmen LarreynagaMaggio 6, 2013
    Sit outside if you can.
  • Steven G.icona di cuore sull'immagine utente
    Steven GusenoffAprile 2, 2014
    Pancakes and shrimp...so goof!
  • Emily T.
    Emily TierneyMarzo 10, 2013
    $12 bottomless mimosas. Yes please!
  • Trevor K.
    Trevor KellyDicembre 19, 2012
    No longer serving lobster Mac n cheese. Also no more happy hour specials. :(
  • Ryan R.icona di cuore sull'immagine utente
    Ryan RosenblattAgosto 4, 2016
    Beignet!!!!
  • Cindy E.
    Cindy EdwardsGennaio 21, 2012
    Chef Brett McKee, very excited to be here.
  • Kristen B.
    Kristen BridgersMarzo 25, 2012
    stay away from the gazpacho
  • Bianca C.
    Bianca CFebbraio 17, 2013
    Also, bottomless mimosas not good, tastes like stale oranges were used
  • Ty W.
    Ty WashingtonMarzo 6, 2014
    Terrible food. Tastes store bought, but with a ton less flavor.
  • Sue S.
    Sue SaundersAgosto 26, 2012
    Service really bad but food is good
  • James H.
    James HerronGennaio 14, 2012
    Shitty service. Been waiting on my god damn yogurt for 30 minutes...
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