Ristorante medio orientale · 24 consigli e recensioni
Ebrahim Bandookwala: haneeth (grilled lamb over rice with pan droppings), Shafoub, a spongy bread covered in buttermilk, almonds, and pomegranates,susi, a savory dish reminiscent of French-toast casserole.
Coffee-shop · Greenwood Heights · 70 consigli e recensioni
Serious Eats: A rotating cast of super-high-quality roasters, including most recently Counter Culture Coffee, 49th Parallel and George Howell's Terroir, fill out the very simple, espresso-heavy menu.
99 Allen St (btwn Delancey & Broome St), New York, NY
Bar Caffè · Lower East Side · 31 consigli e recensioni
Ebrahim Bandookwala: Raindrop cake : drenched in a sweet syrup and served with a side of soy bean flour. what appears to be a jelly fish swimming in soy sauce and saw dust, tastes pretty damn delicious.
Ristorante messicano · Theater District · 395 consigli e recensioni
Ebrahim Bandookwala: That Grasshopper Taco at We just don't understand how this crunchy little thing drenched in savory spices is just so darn good! And, besides the immediate shock value, you cannot stop eating them.
Ristorante messicano · East Village · 96 consigli e recensioni
Ebrahim Bandookwala: Huarache de Nopal Comprised of cactus pad, figs, asadero cheese, and marmalade, the dish is "crispy, fresh, light , spicy, sweet and salty." "All flavors that a chef strives for in a dish!”