Created by Los Angeles Updated On: Novembre 12, 2013
Whether LACMA, the Petersen Automotive Museum or any of the other museums along Wilshire Blvd.’s Museum Row, there are plenty of dining options in the neighborhood.
Ristorante con cucina degli Stati Uniti del Sud · Mid-City West · 41 consigli e recensioni
Los Angeles: The best egg dish in town might be the fried eggs, slicked with harissa and topped with toothsome garbanzo beans, salty kalamata olives and fried parsley.
Ristorante italiano · Park La Brea · 41 consigli e recensioni
Los Angeles: Best bets include the ravioli with marinara sauce: big, square, cheese-filled ravioli that bear little resemblance to the delicate pasta served at more fashionable spots.
Locale per hamburger · Mid-City West · 78 consigli e recensioni
Los Angeles: Head upstairs at this Craftsman-style cutie and let the good people behind the bar surprise you with the “Bartender’s Choice,” discounted at happy hour.
Nuovo ristorante americano · Mid-City West · 233 consigli e recensioni
Los Angeles: The hamachi tostada packs a wallop of flavor with slivers of jalapeño, crunchy peanuts, Thai basil and fried onion. For heartier appetites, there’s a Flintstones-size smoked turkey leg.
Nuovo ristorante americano · Mid-City West · 69 consigli e recensioni
Los Angeles: Cool weather offerings might include his haute version of a chile relleno: a poblano pepper, charred to black, stuffed with zippy housemade venison chorizo, and napped in a suave corn sauce.
Gelateria · Mid-City West · 48 consigli e recensioni
Los Angeles: There’s a reason the salted caramel flavor at this sweet ice creamery is the runaway favorite. Jessica Mortarotti and team make their own caramel for the recipe.
5466 Wilshire Blvd (at S Cochran Ave), Los Angeles, CA
Negozio di dessert · Miracle Mile · 49 consigli e recensioni
Los Angeles: The unlikely star of the show is the white chocolate raspberry cookie - a big golden beauty with a fresh raspberry heart, light crispy exterior & soft chewy interior with that perfect doughy goodness.