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Del Campo

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Ristorante sudamericano$$$$

Chinatown, Washington

Salva

Del Campo

Gli esperti di Eater e Washington Post hanno consigliato questo posto

36 Consigli e recensioni

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EaterGennaio 17, 2017
Victor Albisu's South American restaurant serves up a variety of grilled smoky meats, and menu items like arepas. There's even a cocktail list with edible, meaty garnishes available in the lounge. Leggi tutto
Washington PostGiugno 23, 2013
The heart of the menu are grilled/smoked meats. House specialties extend to Peruvian-style chicken. Every detail (fluffy-centered yuca, shocking green chili puree, creamy aioli) is pitch perfect. Leggi tutto
K TGiugno 30, 2013
Located in the old PS7. It's all about the asado meats. Grilled octopus and empanadas apps are delish as well. Chavitzo sandwich also quite tasty. Ya we ate... a lot. :)
Rosie HendersonLuglio 27, 2015
The grill makes everything taste better. Happy hour offers some must try small plates including steak crostini, salmon ceviche, and seared provolone. Wine and cocktails are always delicious.
John KilvingtonFebbraio 26, 2015
È stato qui più di 5 volte
Tons of meat but there are also some very good sides, salads, and other vegetable items. Excellent cocktails too. Don't be too depressed if you're a vegetarian and someone takes you here.
Steven AndrophyFebbraio 8, 2015
The burnt beets, milk braised pork cheeks, and anything smoked are highly recommended. For a much cheaper way to try Chef Albisu's delicious food, check out Taco Bamba in Falls Church.
Phantacee Salon & SpaGiugno 14, 2013
Delicious and beautiful restaurant. We had empanadas(amazing!), Peruvian Chicken(delicious) and NY Strip with chimichurria (Perfection!). Also had salad, grilled and LOVED it!! Cannot wait to go back
Katurah ToppsMarzo 19, 2014
I had the lamb shank- it's suppperrr tender- seriously falls RIGHT off the bone... But was a little flavorless, I'll prolly try a diff meat next time cuz everyone else's looked amazing
Washington PostAprile 1, 2015
Perhaps one of the best vegetarian dishes in D.C., the torta pasqualina (Easter tart) combines kale, chard and spinach, then is layered in a flaky crust with bechamel, onions and mushrooms. Leggi tutto
Katurah ToppsMarzo 19, 2014
For apps- the lamb empanadas (good) the octopus (meh, good but not exceptional like they say ) but the GNOCCI IS AMAZING!! Get it twice! It's to die for!
Emily V.Giugno 27, 2014
Can't beat the lunch special- any sandwich with a glass of wine/beer for $12! (Plus they give you bread while you wait)
RyanGennaio 17, 2015
Damn good. Damn expensive unless you're here for happy hour. But a relaxed evening of food and drink make it a worthy splurge.
Ranini PastelLuglio 14, 2017
Food is fantastic but portions are embarrassingly small. Spent $35 here and left without being entirely full. Delicious, but not worth the price, even for DC. Their portions used to be more generous.
arishAgosto 10, 2013
try the grilled tomato, anchovy, goat cheese crostini off the bar menu (sans the anchovies for vegetarians)
Saejin KimAprile 19, 2013
Beets are amazing! Also get cauliflower as a side. Cocktails are well done. Love the restaurant design!!!
VenuSettembre 13, 2014
12 dollar lunch special in bar even better than the one offered at proof. Chivito is great but commands an immediate siesta.
Robert BledsoeFebbraio 14, 2016
Great atmosphere and service! The smoked scrambled eggs are so worth the visit!
Stay DavisSettembre 23, 2013
Try there Rib eye the meat is delicious and seasoned well. The waiter was excellent and attentive
Bitches Who BrunchGennaio 3, 2015
Voted "Most Likely to Improve" in 2014. The food is hit or miss, with some dishes are delicious and others that are confusing and sad. Leggi tutto
Nathan YuenAprile 13, 2014
The rib eye and ribs are amazing. Not a huge fan of the big cut fries.
Nicole StahleckerDicembre 19, 2015
Great food and cocktails! The yucca fries are amazing
Miguel LopezFebbraio 10, 2015
All of the food was great. Steak, seafood, and greens alike.
Mimi NguyenAgosto 11, 2017
È stato qui più di 5 volte
Great happy hour deals and delicious cocktails!
Tess FrazierGiugno 25, 2013
Pasqualina tart is phenomenal and enough for 2 (or more).
Tim ChampneyAgosto 23, 2015
Fresh Smoked Mimosas for Sunday Brunch
Amy RGiugno 8, 2013
Go with the Del Campo chimichurri on any of their steak offerings.
Gina DakouniGiugno 1, 2013
Grilled Jumbo Head-on Prawn! Amazing!
Washington PostOttobre 16, 2013
Chef Victor Albisu leaves seemingly no dish untorched as he evokes the asados, or barbecues, of South America.
Jamie GulinNovembre 23, 2014
Pizza and limonada sucia. Yuca w/manchego cheese!
Kathy PhamMaggio 31, 2013
Definitely try the grilled octopus appetizer!
Sherman HoulderLuglio 31, 2016
The food was excellent
Mark WrightGennaio 13, 2014
Great Restaurant Week value!
JR RussMaggio 5, 2014
Here for happy hour? Bring cash.
Matt GreesonMarzo 26, 2015
Smoked pumpkin old fashioned
Jon DarveauGiugno 3, 2016
Overpriced honestly. It's good but for what you pay you can do better
Leonard TysonGiugno 12, 2013
Try limónada sucia

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