Washingtonian Magazine • Ottobre 21, 2011We recommend: Cheese and black-bean pupusas; yuca, fried and topped with pork and a vinegary slaw; carne desilada, a platter of shredded beef, avocado, rice, and beans.
JK • Agosto 16, 2021Try Chupe de camarón, with Pacific wild shrimp, fresh cheese, choclo, rice, potato, and poached egg & Pulpo al olivo rosita yimura and botija olive-mayo, plus avocado
Foodie M. • Agosto 15, 2012Like others have said, enjoy the salad bar but save room for meat. Excellent food and top notch service. One of DC's best.
Imer B. • Giugno 25, 2022Imer bawdej, the great food critic of the DC food scene, thinks this place is great. One of the best piscos he ever had.
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