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deca Restaurant + Bar

deca Restaurant + Bar

(Adesso chiuso)
Bar dell'hotel, Nuovo ristorante americano, e Bar$$$$
Streeterville, Chicago
  • Stelle
    Gli esperti di Eater e Crain's Chicago Business hanno consigliato questo posto
    • Eater
    • Crain's Chicago Business
Icona Consigli e recensioni23 Consigli e recensioni
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  • Popolari
  • Recenti
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedyNovembre 26, 2016
    Decent breakfast menu. They have a handful of interesting international dishes, like the savory and spicy paratha sabzi.
  • Eater
    EaterGennaio 13, 2017
    Inside the Ritz-Carlton, Deca's rooftop bar, the Dec, isn't a winter spot (they're closed), but on colder fall days the fire pit can be useful. Leggi tutto
  • Vanessa S.
    Vanessa SosaLuglio 2, 2016
    Small rooftop, excellent and friendly service, not too much movement
  • AskMen
    AskMenMaggio 3, 2010
    The place will whip up brasserie-style offerings that include Maine lobster salad, steamed mussels & over 40 wine selections. A bar positioned behind the fountain features floor-to-ceiling windows.
  • Myra R.
    Myra RubinAgosto 10, 2010
    È stato qui più di 5 volte
    I really like the newly remodeled bar/lounge area @ ritz carlton. Comfortable seating and atmosphere. Gr8 for relaxing afternoon cocktail, happy hour and snacks!
  • Serious Eats
    Serious EatsMaggio 10, 2013
    Deca provides a serene escape from the chaos of the Magnificent Mile, but you'll have to pay for it.
  • Michelin Travel & Lifestyle
    The shellfish tower is a splurge but the other treats on offer won’t break the bank, like the boudin blanc with black truffle which shows up as a plat du jour. - Inspector
  • Nikki K.
    Nikki KanterNovembre 2, 2011
    The squash soup, Maine lobster salad, frites and chocolate cake are out of this world! I cannot wait to return with my husband!
  • Crain's Chicago Business
    Start with a lovely onion tart; its flaky, buttery pastry brims with mild leeks and sweet Vidalia onions basking in cream sauce, with herbal notes from arugula salad. Leggi tutto
  • Crain's Chicago Business
    Look for a raw bar, cheeses and charcuterie and small plates including veal terrine ($13) or steak tartare ($14). Leggi tutto
  • Dane M.
    Dane MadsenAprile 4, 2013
    Easter brunch was $135 pp. Yeah, no. Went to Yolk for a better time - and KRL is the best company I have ever had so we made our own party.
  • Thea S.icona di cuore sull'immagine utente
    Thea SamsonSettembre 7, 2014
    The ambiance and the surrounding is very cozy and homey. Music was good, not too loud. But the food? Very disappointing. I wont recommend this place for all occasions.
  • Tara M.
    Tara MeadowsGennaio 15, 2011
    I think this place is one of the best kept secrets in town. Not nearly as expensive as you'd think and it's lovely and relaxing.
  • Shannon J.icona di cuore sull'immagine utente
    Shannon JeropkeNovembre 15, 2021
    The drinks are surprisingly reasonable for the location.
  • Thrillist
    ThrillistAprile 27, 2010
    1/2 price wine Sunday-Thursday all the way through Labor Day at this hot spot in 12th floor lobby of the Ritz-Carlton. Leggi tutto
  • Spencer B.icona di cuore sull'immagine utente
    Spencer BrownellMaggio 5, 2015
    Excellent food! Great hotel bar!
  • Mike W.
    Mike WilderMaggio 13, 2016
    Service industry discount daily - 20% off entire check.
  • Vanessa S.
    Vanessa SosaLuglio 2, 2016
    Comp taco bar on Thursdays
  • Caryn B.
    Caryn BryantFebbraio 24, 2011
    The menu for Restaurant Week is amazing! The chicken and mashed potatoes are perfect!!
  • Erik W.
    Erik WallaceOttobre 11, 2010
    The french fries are amazing, truffle salt and cream!!! Also the burger is Divine!
  • Eater
    EaterAprile 10, 2014
    For the month of April, the restaurant is serving up a "Zillion Dollar Grilled Cheese," which contrary to the name, has a price tag of $100. Leggi tutto
  • Erikaicona di cuore sull'immagine utente
    ErikaMaggio 24, 2015
    Wonderful place!
  • Gordon W.
    Gordon WrightFebbraio 15, 2011
    Great food and the prices are a bargain!
Foto83 Foto

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