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- W. Vincent ParkSettembre 2, 2011Just go and be amazed. Though you will have to wait even on early weeknights.
- OMFG the bacon Mac comes in little spoonfuls of heaven
- angelo wGennaio 24, 2011nice spot and awesome bartenders. The drinks are great but the punch is also good if you have a big group.
- Amanda KniffinMaggio 2, 2011Drinks are good but the service sucks. Our server was taking shots at the bar and kept forgetting to bring us things that we ordered. Then she added a 20% tip. Good tips are for good service!
- Liz ChristinaDicembre 22, 2010Try the pulled pork sliders & the Dick & Jane also order a Golden Beautiful so good!
- Charbay Winery and DistillerySettembre 19, 2010Try a cocktail crafted by their masters using Charbay - amazing talent mixing it up here!
- Helmut LangAgosto 19, 2010
- Frances BerrimanGennaio 28, 2013If you like bitter cocktails, there are loads. Good house designed menu.
- Nick BurtoGennaio 12, 2012You might wait an hour but Fletch on the door is a good man. He'll call you.
- Laura HammerAgosto 3, 2010Had the Grass Kilt. Nice and light for summer. Great ambiance. Sliders are unique.
- Get the La Valentina. Muddled raspberries, wheat beer and tequila - amazing.
- Sam HFebbraio 15, 2015A bit disappointing but I had a good time. There are other speakeasies with better service
- Randin NelsonAgosto 9, 2011Dale Cooooooper... Odd. But a must try! Like a cup of Joe--dark as midnight on a moonless night...
- Cheryl TagumaSettembre 7, 2012Get here early because they don't allow standing and the place is small. Otherwise be prepared to wait for at least an hour.
- Jesse KarmaMarzo 2, 2010I love the Tall server ann-clair who talks softly with her southern charm. I would order Anthony she recomends.. .
- Phil HDicembre 31, 2014Has lost its vibe. Decor is a little tacky, drinks were a bit average and music cheesy.
- Nick BiltonAprile 15, 2011Don't stand up in the bar; remain seated; you'll get yelled out by the lady-bouncer-person.
- Jud ValeskiMarzo 14, 2015Fun atmosphere. Wait staff not terribly versed in cocktail craft unfortunately. Mediocre scotch/whisky/bourbon selection.
- Some like it hot. They should get the Southern Exposure.
- Katie FlynnSettembre 28, 2009Order a "Saz Wha?" crafted by master mixologist Brian Miller and enjoy a delightful conversation with him at the bar.