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Daruma-ya

(Adesso chiuso)

Ristorante giapponese$$$$

Tribeca, New York

Salva

Daruma-ya

28 Consigli e recensioni

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EaterOttobre 20, 2014
Try this Tribeca gem for its Japanese hits. It offers an excellent sushi bar omakase experience. Also, lunch sets are under $20, and are composed of Japanese dishes, maki, and soba. Leggi tutto
Brad GaroonLuglio 7, 2015
The reason to go out of your way for this burger is the teriyaki sauce. The bun looks over-sized and foreboding, but once grasped it becomes completely manageable. Leggi tutto
Justin KalifowitzAprile 8, 2014
È stato qui più di 10 volte
As of 4/7/14 the former Greenwich Grill space is the city's newest soba restaurant. If you recall Hanmura An, you will like this spot.
FRANK151Marzo 19, 2011
It features “Tokyo-Italian” cuisine—a strong Italian base with a subtle infusion of Japanese tastes, ingredients, and cooking techniques used to pull out the full umami found in Italian food. Leggi tutto
Tania AnthonyMarzo 7, 2010
Great service and decor, well priced. The shrimp tempura roll was delish... I also really liked the fusion menu, and that I was able to order a nicoise salad too. Thumbs up!
Jordan MGennaio 12, 2015
Heavenly house-made tofu, and the best miso soup I've ever had.
Tarah FeinbergFebbraio 15, 2013
Delicious, unique little spot. The prix fixe lunch is a great deal.
YukariAgosto 18, 2012
I went for a lunch today.They treat half glass of alcohol ! Up to end of Aug .That's great !!
Brian NgOttobre 24, 2012
È stato qui più di 10 volte
From an ex-employee, get the scallop carpaccio, vegetable pasta, and blueberry cobbler.
Jannica RobertsonAprile 14, 2012
È stato qui più di 5 volte
Try the marinated seafood appetizer -Then, a large order of the sea urchin with clam pasta.
Red PandaMarzo 2, 2013
This place is one of my favorite! Try the uni pasta, it's the best thing ever! :)
ChaoGennaio 20, 2015
Good for both lunch and dinner. Tasting menu is pretty tasty.
Justin KalifowitzNovembre 8, 2012
È stato qui più di 10 volte
The new scallop pear appetizer is the most amazing dish in NYC right now.
DJ Z.Maggio 26, 2013
Foie gras and bone marrow appetizers are must get!
Sarah WieselthierDicembre 7, 2013
The bread and onion soup were delicious, meal went downhill from there
Kay DeeDicembre 21, 2013
The oyster and bacon risotto is ay-may-zing!!!!
Carina Mia WongMarzo 9, 2013
The tasting menu is the way to go
Summer IzkovichGiugno 29, 2014
1) the cold soba or 2) the hot soba
Shahal Rozenblatt, Ph.D.Aprile 1, 2012
It's all good. Definitely will return.
Adam KopecFebbraio 21, 2010
Best lunch menu, wayyy worth it. Super nice place for the price great value
Kathleen LabrieSettembre 6, 2012
Try the fish carpaccio. Divine!
Anthony QuigleyAgosto 26, 2014
Everything!
Lily PanNovembre 13, 2011
Chicken salad, brussel sprouts, and bread is amazing
CJNAprile 18, 2011
È stato qui più di 5 volte
Obsessed with this joint, and its sushi counterpart downstairs
Lynn LeberMarzo 15, 2010
Loved the crispy duck salad. Sushi is really good, too.
Kotaro HachinoheAprile 25, 2012
428 Greenwich Street New York, NY 10013(bet.Vestry St.& Laight St.)phone (212)-274-0428
HISAYOLuglio 10, 2010
Uni (sea urchin) pasta-!!!
Shinya SuzukiMarzo 30, 2012
本格的な東京イタリアンが楽しめます！

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