- Popolari
- Recenti
- Lori K. http://www.lkpheartsfood.netDicembre 30, 2014Oyster sandwich, cookies & (slightly-sweetened, almond-flavored) milk for dessert!
- Brendan LewisOttobre 1, 2014A good enough restaurant, but nothing so special on the menu to make this place a must-go
- Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
- Try the Anchovy bruschetta, arugula salad and veal meatballs!
- Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
- Ryan WilliamsAprile 1, 2012Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
- NYU Restaurateur ClubLuglio 26, 2011Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
- Chris LOttobre 20, 2013Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
- Thomas MoOttobre 11, 2014Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
- Andrew WorobFebbraio 17, 2013Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
- Lia WongFebbraio 12, 2011Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
- NadiaAprile 21, 2012Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
- Suncear ScretchenGennaio 2, 2012Bowl of mussels was delicious but should come with more than just 2 slices of bread.
- Christine EspinozaAgosto 19, 2011Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
- etta yGiugno 7, 2012S'mores pie and ice cream sandwich were 2 of the best desserts I've had in 2012.
- The poached egg/croissant/rhubarb cocoa situation. Get it.
- Robert DuffyFebbraio 15, 2010The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
- DanwenFebbraio 8, 2013Pretty slow service but the manager apologized a bunch of times. The cod on the restaurant week menu was absolutely delicious. Everything else was too heavy.
- Joe BastianichMaggio 2, 2012Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
- Dave WOttobre 9, 2010Amazingly well priced. Highly recommend the guinea hen with foie gras emulsion.
- Marion VincentGiugno 18, 2015Went there for a business lunch. Private space was very disappointing, almost creepy. Food was good but the space ruined it.
- Doris NeubauerNovembre 17, 2010The mussels in white wine is divine. You probably won't finish the portion they give you either.
- Jason ReddickGiugno 20, 2010Brunch on sundays is amazing! The french toast and cured salmon are always great!
- Stacy AdamAprile 23, 2011Great place for brunch with your friends! AND they take reservations for brunch!
- John PaterakisGennaio 21, 2015No waiting for a table on a Tuesday evening. So why did they ask for my first and last name before seating me?