Craftbar

Craftbar

(Adesso chiuso)
Nuovo ristorante americano$$$$
Flatiron District, New York
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  • Lori K. h.icona di cuore sull'immagine utente
    Oyster sandwich, cookies & (slightly-sweetened, almond-flavored) milk for dessert!
  • Brendan L.
    Brendan LewisOttobre 1, 2014
    A good enough restaurant, but nothing so special on the menu to make this place a must-go
  • Cathy A.icona di cuore sull'immagine utente
    Cathy AquilaMarzo 11, 2016
    Loved the grilled salmon and watercress salad at lunch
  • J L.icona di cuore sull'immagine utente
    J LAgosto 6, 2014
    È stato qui più di 5 volte
    Always solid. Great place for brunch and dinner.
  • David Z.icona di cuore sull'immagine utente
    David ZhangMarzo 16, 2013
    amazing shrimp and grits, and the best meatballs I have ever had!
  • Christopher T.
    Christopher TaiAprile 22, 2012
    È stato qui più di 5 volte
    Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
  • Jannica R.
    Jannica RobertsonMarzo 10, 2013
    È stato qui più di 10 volte
    Try the Anchovy bruschetta, arugula salad and veal meatballs!
  • Mike D.
    Mike DizonAprile 4, 2011
    È stato qui più di 5 volte
    Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
  • Ryan W.
    Ryan WilliamsAprile 1, 2012
    Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
  • NYU Restaurateur C.
    NYU Restaurateur ClubLuglio 26, 2011
    Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
  • Chris L.icona di cuore sull'immagine utente
    Chris LOttobre 20, 2013
    Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
  • Kris N.
    Kris NikiNovembre 18, 2012
    They have biscuits and gravy for brunch. And it is amazing.
  • Thomas M.
    Thomas MoOttobre 11, 2014
    Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
  • Andrew W.
    Andrew WorobFebbraio 17, 2013
    Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
  • Lia W.
    Lia WongFebbraio 12, 2011
    Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
  • Nadia
    NadiaAprile 21, 2012
    Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
  • Suncear S.
    Suncear ScretchenGennaio 2, 2012
    Bowl of mussels was delicious but should come with more than just 2 slices of bread.
  • Christine E.
    Christine EspinozaAgosto 19, 2011
    Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
  • etta y.icona di cuore sull'immagine utente
    etta yGiugno 7, 2012
    S'mores pie and ice cream sandwich were 2 of the best desserts I've had in 2012.
  • Michael G.
    Michael GoodmanFebbraio 20, 2012
    Get the pork chop and/or the veal and ricotta meatballs
  • Rumana S.
    Rumana SiddikyGennaio 17, 2013
    Some of the best arancini I have ever had!
  • Maya B.
    Maya BaratzGiugno 6, 2015
    È stato qui più di 5 volte
    The poached egg/croissant/rhubarb cocoa situation. Get it.
  • Robert D.
    Robert DuffyFebbraio 15, 2010
    The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
  • Danwen
    DanwenFebbraio 8, 2013
    Pretty slow service but the manager apologized a bunch of times. The cod on the restaurant week menu was absolutely delicious. Everything else was too heavy.
  • Adam O.
    Adam OliveriAprile 24, 2012
    The Finocchietta salumi (pork, fennel) is great.
  • Sulee
    SuleeGiugno 15, 2014
    Scrapple--- kinda weird but love the bread and potatoes
  • Joe Bastianich
    Joe BastianichMaggio 2, 2012
    Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
  • Ashley S.
    Ashley ShenMaggio 27, 2013
    Pickle jar and charcuterie, always.
  • Rem K.icona di cuore sull'immagine utente
    Rem KoningNovembre 23, 2015
    Steak with snails was a winning combination.
  • Dave W.
    Dave WOttobre 9, 2010
    Amazingly well priced. Highly recommend the guinea hen with foie gras emulsion.
  • Marion V.icona di cuore sull'immagine utente
    Marion VincentGiugno 18, 2015
    Went there for a business lunch. Private space was very disappointing, almost creepy. Food was good but the space ruined it.
  • Ana P.
    Ana PavFebbraio 25, 2015
    Muscadet wine. Yum! Must eat here next time..
  • Candice C.
    Candice ClarkeOttobre 2, 2011
    The desserts are the best. Nod to the pastery chef!
  • Michael S.
    Michael StackDicembre 19, 2011
    Great tapas / smaller portion place to go ~$60
  • Danielle R.
    Danielle RutherfordMarzo 6, 2014
    White BBQ Chicken Wing Confit and Bolognese
  • Jeremy P.
    Jeremy ParrishDicembre 31, 2011
    This is some of the best breakfast sausage that I've ever had!
  • Doris N.
    Doris NeubauerNovembre 17, 2010
    The mussels in white wine is divine. You probably won't finish the portion they give you either.
  • Andy B.
    Andy BaumMaggio 10, 2013
    World's best asparagus, fried chicken, mussels
  • Jason R.
    Jason ReddickGiugno 20, 2010
    Brunch on sundays is amazing! The french toast and cured salmon are always great!
  • Stacy A.
    Stacy AdamAprile 23, 2011
    Great place for brunch with your friends! AND they take reservations for brunch!
  • Oz L.icona di cuore sull'immagine utente
    Oz LublingNovembre 21, 2014
    The double stack burger is awesome!
  • Eric S.
    Eric SowaDicembre 30, 2013
    The ButterMilk Fried Chicken is awesome...
  • Lisa H.
    Lisa HinchliffeAgosto 30, 2014
    Salmon was acceptable. Disappointing treatment of solo diner tho.
  • Ben W.
    Ben WiegandGiugno 9, 2013
    Breakfast bourbon is a great way to start the day.
  • Scott I.icona di cuore sull'immagine utente
    Scott IndermaurMaggio 26, 2013
    Awesome hamburger. Nice restaurant.
  • Ceejay M.
    Ceejay MaroulisSettembre 11, 2011
    don't miss their homemade ice cream and sorbets
  • eric b.icona di cuore sull'immagine utente
    eric bornemannAprile 21, 2021
    Was always a kind of underwhelming experience.
  • Ana A.
    Ana AlanisNovembre 11, 2014
    Mussels, mussels, mussels!
  • Abby S.
    Abby SwainAprile 7, 2012
    È stato qui più di 5 volte
    Pineapple fritter is a must have!
  • John P.icona di cuore sull'immagine utente
    John PaterakisGennaio 21, 2015
    No waiting for a table on a Tuesday evening. So why did they ask for my first and last name before seating me?
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