CL Best of Atlanta 2010 winner: Best mixologist. Brian Stranger can make a spot-on, manly rye-based drink, yet can turn around and do fruity like a champ Leggi tutto.
Get in the know...ask for their off-the-menu burger: 50% brisket, 50% top round, and topped with Thousand Island, caramelized onions, B & B pickles, and a grilled cheese gratin. Leggi tutto.
Looking for an amazing dessert? Check out the Pan de Chocolate- Toasted country French bread from Alons, nutella and roasted local strawberries. Leggi tutto.
The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. The dish aims to show off the Portuguese influence on Kerala's food . Leggi tutto.
Super-rare cigars come from one of the partner's personal collection and're priced near retail (e.g., Fuente Opus X can run $120 in cigar bars; they've got 'em for $45). Leggi tutto.
What to eat: Get there before 7 p.m. and the fine selection of oysters goes for half price. Leggi tutto.
One of CL's 100 best dishes, the Tagliatelle ai Funghi features ribbons of tagliatelle entwined with a blend of Hen of the Woods, baby portobello, and cremini mushrooms bathed in delicate cream. Leggi tutto.
The Carnita taco on a freshly made tortilla is the ultimate two-bite fast food. Leggi tutto.
Diners can look forward to dishes like Navajo fry bread, fried smelt, and cheeseburgers on Schmidt's watch, plus simple cocktails and domestic, mostly Southeastern beers to wash it down. Leggi tutto.
While still a cocktail bar, Melrose Umbrella Company has fallen into the late night snacking game as well, now that its next door neighbor Greenspan’s Grilled Cheese is fully operational. Leggi tutto.