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Bone Lick BBQ

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Locale per barbecue$$$$

Northwest Atlanta, Atlanta

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Bone Lick BBQ

Gli esperti di Creative Loafing Atlanta e AJC hanno consigliato questo posto

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Eric NealMarzo 17, 2013
Use the check in special to get a free shot...she makes great drinks. try each sauce but they are all amazing! Jalapeño Mac and cheese is good and the ribs are the perfect spicy dry rub, love them.
Steve CraigGennaio 12, 2014
Still deciding, but this could be the best BBQ I've tasted in Atlanta! The pulled pork doesn't need ANY sauce, but their sauces are so damn good! Don't pass up the Jalapeño Mac-n-Cheese!
Dave ZMarzo 8, 2014
The ribs here are fantastic. They come out with a delicious dry-rub, and you get a variety of different sauces to put on them. Nothing too sweet or sugary, which I appreciate. Also, Skee-Ball.
Creative Loafing AtlantaAgosto 5, 2014
And anyone will do well with a side of pork-braised collard greens, excellently smoky and meaty, the best thing I've eaten at Bone Lick. Leggi tutto
Mekenzie JacksonSettembre 4, 2012
È stato qui più di 10 volte
Mike LaSage is the best BBQ king ever! This place is the bomb dot com! Love the staff and the food is so good it'll the a vegan into the carnivore.
AJCGiugno 5, 2015
The brunch pièce de résistance is the Sexy Ass French Toast, a sweet and savory combination of bread pudding French toast, Nutella, maple bacon butter, and whipped cream. Leggi tutto
Terry VaughnGennaio 16, 2016
The brisket was great. It had just enough fat to make it extremely moist. Very similar to Texas brisket.
Atlanta Eats TVLuglio 17, 2013
Bone Lick BBQ started life as a popup restaurant at P’Cheen in the Old Fourth Ward. One day a week, Mike LaSage transformed the bar into an award winning barbecue restaurant. Leggi tutto
Kelen EvansGennaio 28, 2013
Service was fast and friendly. Atmosphere is young and trendy. Let's hope the que is good. Ordered ribs, brisket and sausage with jalapeño Mac n cheese and collards
AngelaLuglio 27, 2013
Get the peach moonshine! awesome & one glass give a nice fun buzz. ribs & collards are fresh & well seasoned. I visited from NYC and loved it
Karyn MessinaGiugno 8, 2014
Drove down from Maryland, was not disappointed! The pulled pork and brisket were tender and the sauce flavorful. If you want BBQ it's well worth finding
Kane McConnellDicembre 30, 2013
Jalapeño mac-n-cheese was great and the dry rub ribs melted off the bone the way ribs are meant to be. Service was outstanding.
Eric BenzSettembre 10, 2012
È stato qui più di 10 volte
Free skee ball, and table top space invaders and centipede. Not to mention some of the best BBQ I've seen in town and good local beer on tap
Eric BenzSettembre 9, 2012
È stato qui più di 10 volte
Had the austintacious brisket sandwich and collards which was great. All their sauces are fantastic. Top notch BBQ - Monday night brewing co. on tap
Jesse CovingtonGennaio 15, 2014
Bone Lick has the BEST BBQ around!!! The owners are awesome as well and it is a great place all the way around!!!
DavidGiugno 10, 2013
I had the pork which had nice crispy pieces. They had Carolina sauce and a tomato based KC spicy sauce that were good. Good collards also.
Patricia TinsleyNovembre 8, 2012
By ALL means, get the drink deal of the area. $5 Mike's Michelada. Sports a Tecate Tall Boy!
NayAgosto 3, 2014
I will be back for that brisket hash for sure!!! Very well seasoned and did not need hot sauce :-)
Mason SpencerLuglio 24, 2015
The spare ribs, the vinegar-based sauces, the collards, and the jalapeño mac and cheese are AWESOME!
Matt CouchGiugno 8, 2013
È stato qui più di 25 volte
My little Southern Heart is at peace. The collards don't even need pepper sauce. (ask for Blue at the bar)
Shika JAgosto 10, 2014
Jalapeño Mac & cheese! 👍. They also play great music & some tables have arcade games inside.
Occupy My Family ATLSettembre 4, 2013
Try something different for brunch. The Stuffed Peanut Butter and Jelly French Toast is worth every calorie.
Mia GantMaggio 9, 2016
Get the Big Ol Totties. Skip the Banana Pudding. Also, portion sizes are yuuuuuuge!
Haley JenkinsSettembre 2, 2015
Fried pork skins are AMAZING! And the drink with jack and bacon is to die for!!
Stefanie ALuglio 30, 2013
Big old totties. Nuff said! I used to crave Monday nights in summer to get this bbq at p'cheen and now I can have it any day of the week!
Tyra BAgosto 30, 2012
Nice staff. Try the Fat Ass Sampler to get a little taste of almost everything on the menu. AND they've got skeeball. 
Daniel OliverSettembre 2, 2013
Terrible portion sizes here. This is a pulled pork plate for $12. It's basically two ice cream scoops of pork. I could have ordered a sandwich for $8 and gotten the same amount of pork.
Isaac DatlofSettembre 26, 2012
È stato qui più di 5 volte
Austintacious Sammie was awesome! Good food, good music, and good atmosphere. I'll be back for sure.
AtlantaSettembre 20, 2012
Bone Lick’s barbecue made its name on Monday nights at P’cheen. Now it has the top billing it deserves.
John PazeraMaggio 3, 2013
Great service! Ask for Adam. Great staff, management, and food!
Angela SchmookMarzo 12, 2015
Delicious!!! Brisket, ribs, pulled pork. It's all good.
Mary WelchAgosto 17, 2013
Ribs are incredibly good and pulled pork as well
Caren WestOttobre 16, 2014
È stato qui più di 25 volte
.@krogmasq surprise mask delivery meets I need some grub mission.
Greg HaygoodLuglio 13, 2013
Play some skee ball for free while you wait!
Austin RussellOttobre 14, 2012
Fried pickles are delicious...brisket is amazing
Occupy My Family AtlantaLuglio 20, 2013
È stato qui più di 5 volte
Try the Smokin' Shrimp & Grits during Gospel Brunch.
Justin ZakrzeskiLuglio 5, 2013
Get the jalapeño mac. No matter what, it'll make you feel good.
TJ GreggsLuglio 17, 2013
Not a welcoming atmosphere. Took forever to get a "hello" even though the place was empty. Waitress was half-hearted, and not very upbeat. Food was dry. Out of the only dessert that looked worthwhile
Barclay RoseAprile 6, 2013
È stato qui più di 10 volte
I have a really bad problem ordering anything BUT the boiled peanuts as I have developed a chemical dependency. No roadside stand matches up.
Javier BrownGiugno 7, 2014
One of the best bbq spots in the city!
David VonGiugno 8, 2013
The menu gives me a headache. They need to get away from the 12 year old "large font capital letters" and just have a normal menu
David NashMarzo 2, 2013
Great place to go once. The food is good but the service sucks and it's overpriced. Fox Bros, Heirloom, Daddy Ds, etc all better options without question.
Carisa DavisFebbraio 20, 2013
They no longer honor the boiled peanuts! They will only give you the popcorn. Ruuuude!!!!
Hope T St.Settembre 22, 2015
Chopped Chicken Sammy w/ baked beans!!!
Debbie ClemensMaggio 18, 2013
Service was fast, food was great.
Stu HaluskiLuglio 1, 2013
Try all sauces!
Kim SilerAgosto 10, 2013
One word - brisketlicous!
Ale DelgadoMaggio 26, 2013
Meat is good. Corn bread sucks. Mac and cheese not that good. Service sucks.
AJ BrusteinMaggio 25, 2013
'Sorry, we're out of Coke'?! WTF, this is ATL - how is that even possible?
T LynneAgosto 10, 2013
Food is not that good.

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