Colonie

Colonie

Ristorante americano$$$$
Brooklyn Heights, Brooklyn
Salva
Condividi
9.2/10
1.042
recensioni
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  • Kushal D.icona di cuore sull'immagine utente
    Kushal DaveDicembre 18, 2019
    If they have the carrots with chili, ricotta salata, pepitas, cilantro, coriander and balsalmic, get it! Mind blowing.
  • John C.
    John CondonAgosto 23, 2011
    È stato qui più di 5 volte
    You can't go wrong here. Order a mix of small plates & veggies and don't forget the duck rillettes. The steak & scallops are amazing. One of the best restaurants in Brooklyn.
  • Danielle P.icona di cuore sull'immagine utente
    Danielle PurslowMarzo 26, 2018
    New favorite brunch spot. Turkish eggs and monkey bread are delicious.
  • jacqueline g.icona di cuore sull'immagine utente
    jacqueline gGennaio 15, 2018
    The sunchokes and Sweet potatoes are among the best veggie dishes I’ve had. Also a big fan of the coolhand cuke cocktail
  • Alyssa B.icona di cuore sull'immagine utente
    Alyssa BereznakSettembre 19, 2014
    È stato qui più di 10 volte
    $1 oysters from 4pm to 7pm, plus amazing cocktails and killer burgers. menu is full of yummy small dishes, too.
  • Jason K.icona di cuore sull'immagine utente
    Jason KooGennaio 11, 2013
    È stato qui più di 10 volte
    I love this place. Easily the best restaurant in the Hts. Cool hand cuke, duck rilette, spaghetti squash, la Crotta Pinot. Palette heaven.
  • Daniel A.icona di cuore sull'immagine utente
    Daniel AllardGiugno 25, 2018
    The foods as good as all the other reviews say about it! And awesome service, ambience and mocktails too!
  • Liz C.
    Liz CohenLuglio 21, 2013
    Order the pork chop entree with couscous. Cooked perfectly, juicy, flavorful, just right. Also the ricotta, mint and honey crostini.
  • Ariel D.
    Ariel DavisGiugno 3, 2012
    Amazing food! Great vibe. The scallops with carrots in some kind of purée were heavenly. The cool hand cuke cocktail is my favorite cocktail ever. So refreshing!
  • Corey C.
    Corey CirilloDicembre 10, 2011
    È stato qui più di 5 volte
    Great restaurant! Living wall is so cool and open kitchen is mesmerizing! Try the spaghetti squash! Great selection of oysters!! We'll be back again and again...
  • Amber G.icona di cuore sull'immagine utente
    Amber GardnerDicembre 6, 2011
    Colonie is amazing from start to finish! I didn't even realize I liked beets until I had them at Colonie. Everything is so fresh and flavorful. A must visit!
  • Audrey
    AudreyAprile 11, 2011
    È stato qui più di 50 volte
    The place does get crowded. I made the mistake of asking about the status of my table after 45min and got YELLED at by one of the owners (Max?). Too bad, it's around the corner and food is delicious.
  • The New York Times
    The New York TimesMaggio 3, 2011
    Have some ricotta on toast to begin, mushrooms or a steak if available, and a date cake you can walk off with a hike down Atlantic Avenue, to Brooklyn Bridge Park. Leggi tutto
  • Zac S.
    Zac SniderMaggio 25, 2014
    È stato qui più di 10 volte
    Doesn't matter what you get for dinner, it's all good... Just make sure and get the sticky date cake for dessert.
  • Damola A.
    Damola AbiolaNovembre 19, 2012
    Some of the brunch dishes, like the poached egg and salad thing, are tiny. Like, appetizer-tiny. If you're hungry definitely ask about portion sizes before u order. Good food tho.
  • william r.icona di cuore sull'immagine utente
    william robinsonMaggio 19, 2021
    every single thing i’ve had has been great. i’ve been ~10 times over the past couple years and it never disappoints.
  • Tessa B.icona di cuore sull'immagine utente
    Tessa BillGennaio 14, 2018
    Monkey bread is amazing! Great spot to sit at the bar and enjoy a fabulous brunch.
  • Connie W.icona di cuore sull'immagine utente
    Connie WilliamsOttobre 1, 2016
    Love that they cleverly use everything, very little waste for delicious food. Great drinks, too.
  • Emily K.icona di cuore sull'immagine utente
    Emily KolodnerAgosto 11, 2014
    Fun twists on classic dishes, great cocktails, cool space. Great for brunch or dinner, but don't expect a bargain.
  • Iris B.
    Iris BasicGennaio 17, 2013
    Amazing food and service! The crostinis and seabass were pure perfection and we got to sample desserts for free. Great staff!!!
  • Savannah P.icona di cuore sull'immagine utente
    Savannah PetrickMaggio 19, 2016
    get the blazing saddles to drink and the gemelli with ricotta, peas, basil, nettles, & pecan pesto to eat
  • Rob H.
    Rob HoliberGiugno 15, 2013
    Anything with peas. They are fresh and crunchy. Simple ingredients. Also get the baby lettuces with buttermilk and herbs.
  • Basakicona di cuore sull'immagine utente
    BasakAprile 1, 2015
    Start with some roasted fig and ricotta. Try their fish specials. If you like refreshing citrus drinks, get the cool hand cuke.
  • WEI W.icona di cuore sull'immagine utente
    WEI WEIAgosto 10, 2014
    È stato qui più di 5 volte
    Love brunch here. The best scrambled eggs I had for years.
  • 7th.List
    7th.ListDicembre 17, 2011
    The giant, plump crustaceans float on a bed of velevetty, Saturday-decadent grits. Each spoonful pools in some of the rich, buttery juices in the wide bowl Leggi tutto
  • Shrutika S.
    Shrutika SachdevLuglio 29, 2012
    Small decor details make this simple place special. Duck Hash and Asparagus and gruyere scramble with sticky date cake for dessert! All very good but the ice-cream with the cake was way too salty.
  • MidgeMadge D.
    MidgeMadge DSettembre 4, 2011
    Just wow. Might be my new favorite Brooklyn joint. Standouts: The hanger steak, the heirloom tomato salad, sweet corn, egg salad and ricotta crostini.
  • Eric J.icona di cuore sull'immagine utente
    Eric JaffeDicembre 22, 2019
    Best restaurant in nyc? Lamb belly, octopus, creste rigate, warm doughnuts. All A+
  • eric b.icona di cuore sull'immagine utente
    eric bornemannLuglio 22, 2020
    Solid place for dinner on Atlantic. Food isn’t remarkable but is well done and nice atmosphere.
  • Kris Y.
    Kris YoungAprile 28, 2013
    È stato qui più di 5 volte
    get the shrimp and grits with an egg. also ask for a side of siracha to go with it. perfection.
  • Zac S.
    Zac SniderNovembre 3, 2013
    È stato qui più di 10 volte
    I personally don't think French toast is the time or place to get creative with your toppings.... You'll have to ask for butter and syrup.
  • Ben W.icona di cuore sull'immagine utente
    Ben WymerDicembre 21, 2013
    Sit facing the open kitchen if you can and have a Bloody Mary at brunch. Spicy and not too thick.
  • David G.icona di cuore sull'immagine utente
    David GreenbergerAgosto 10, 2014
    È stato qui più di 5 volte
    This Burger. Get it even if it's not "on the menu" today. Just wow.
  • Alexander L.
    Alexander LeedsGennaio 15, 2014
    For ambiance and standard fare, best spot in the area for Sunday brunch, despite lots of competition.
  • Steff H.
    Steff HindOttobre 28, 2014
    Amazing brunch! Scrambled eggs are delish and you can get filled doughnuts.. #brunchpudding
  • Mell P.
    Mell PerlingSettembre 1, 2014
    Shrimp and grits are excellent. Leek and mushroom scramble was ok, but similar dishes are done better elsewhere in the neighborhood
  • Andresicona di cuore sull'immagine utente
    AndresSettembre 3, 2012
    È stato qui più di 5 volte
    This place is amazing for brunch. The duck hash (with egg) and the biscuit benedict are very good. Coffee is ok
  • Christinaicona di cuore sull'immagine utente
    ChristinaDicembre 14, 2015
    The ricotta crostini & fresh doughnuts w/ caramel custard were both incredible.
  • Daniel H.icona di cuore sull'immagine utente
    Daniel HenriquezLuglio 20, 2015
    Buen brunch. Los huevos benedictinos son lo que deberían ser. Las papas que vienen en el scrambled egg son realmente sabrosas
  • jake f.icona di cuore sull'immagine utente
    jake furstAprile 8, 2011
    È stato qui più di 10 volte
    Menu changes daily so I can't tell you what to order, but I'm pretty positive you'll leave here happy. Great staff, great food, great ambience.
  • Kat C.icona di cuore sull'immagine utente
    Kat CLuglio 22, 2017
    Order any of the pastas and the sticky date dessert. Cocktails are great also.
  • Pat M.
    Pat McCoolSettembre 29, 2012
    Try and sit at the kitchen counter in back - it's much more entertaining and you will appreciate the craft more!
  • Hannah D.
    Hannah DNovembre 18, 2011
    Garlic soup, egg salad crostini and duck breast were the best of a few items. The Loire chenin-blanc paired well with the crostini
  • Melody G.
    Melody GambinoAgosto 22, 2014
    Get the duck hash at brunch, and come for the happy hour oysters!
  • Holly M.icona di cuore sull'immagine utente
    Holly MooreMarzo 3, 2017
    Duck lovers, get the duck hash. They don't skimp on the duck!
  • Ben G.icona di cuore sull'immagine utente
    Ben GoldOttobre 12, 2013
    They will literally juice anything, which is awesome because both times I've been here I've forgotten my ID.
  • Chad H.icona di cuore sull'immagine utente
    Chad HornerSettembre 17, 2018
    everything on the menu is delicious, surely you could not order wrong here
  • Lindsay D.
    Lindsay Deak FriedmanSettembre 17, 2011
    È stato qui più di 5 volte
    Great addition to the neighborhood. Michelle at the bar is a pro. Nice set up, great service an food. Check it out!
  • V R.
    V RDicembre 16, 2015
    Black pasta was great. Also loved the custard-like desert with dried blueberries.
  • Isa S.icona di cuore sull'immagine utente
    Isa SierraOttobre 25, 2017
    Delicious brunch. But we were stuck at the end of the room and the staff could not really see us. The coffee could be better.
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