Ristorante Szechuan · North Burnet · 14 consigli e recensioni
Eater: Go for the Szechuan specialities. Red oil wontons, ma po tofu, and sliced fish with fiery sauce are all standouts. There's a great deal of pork intestine on this menu, too. [Eater 38 Member]
Nuovo ristorante americano · Bouldin Creek · 39 consigli e recensioni
Eater: This tiny South Austin restaurant features global dishes from Texas-sourced ingredients. Make reservations early--there are only about thirty seats available. [Eater 38 Member]
Bar dell'hotel · Downtown Austin · 117 consigli e recensioni
Visit Austin: The Driskill bar serves up the Batini! Roll like a cattle barron at this landmark of Texas hospitality. Since 1886 the Driskill has offered luxury and great service. Just don’t longboard in the lobby.