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Lenoir

Nuovo ristorante americano$$$$
Bouldin Creek, Austin
Salva
Condividi
8.6/10
113
recensioni
38 Consigli e recensioni
Filtra:
  • buono per uscire con
  • romantica
  • accogliente
  • di moda
  • buon servizio
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Tim H.
    Tim HettlerOttobre 16, 2015
    It'll be tough to decide which 3 of the seasonal, locally sourced menu items you want. Don't skip the bread course, and arrive early enough to enjoy a glass of wine on their outdoor patio.
  • Austin Chronicle
    Austin ChronicleGennaio 25, 2013
    French technique, exotic ingredients, a judicious use of spice and heat, and strong Southeast Asian and Northern African influences on the three-course prix fixe menu distinguish this upscale option. Leggi tutto
  • Ranu R.
    Ranu RajkarnikarOttobre 24, 2015
    Amazing dinner spot. Love the flexible prixe fixe and cozy interior. Friendly service and great wine list. Don't miss the crudo, dessert with cake and camembert or the spiced gnocchi. #idreamofcrudo
  • Krista C.
    Krista CGiugno 26, 2013
    Best meal I've had in Austin. Had the raviolini, amberjack crudo, and poached hamachi. All were stellar. The boy liked the guinea hen noodle bowl. Wine list is reasonable and well curated.
  • Justin Y.
    Justin YoungSettembre 7, 2016
    Great are the ambience and service. Some food dishes are great. Others either fail due to execution issues or due to conceptually not working in the first place. There's beer and wine. No full bar.
  • Dean
    DeanAgosto 24, 2015
    Prix fixe, seasonally changing menu, local ingredients, delicious food. Tiny place, but cozy and comfortable. Make reservations. Probably the best meal you'll find in Austin.
  • Boris J.
    Boris JonesMarzo 16, 2015
    Intimate, rustic spot with a chill vibe. The menu is top notch, seasonal and locally sourced. Check it here: http://supper.mx/places/lenoir-austin/
  • Eater
    EaterGennaio 28, 2013
    This tiny South Austin restaurant features global dishes from Texas-sourced ingredients. Make reservations early--there are only about thirty seats available. [Eater 38 Member]
  • Anastasia B.
    Anastasia BogomolovMarzo 22, 2014
    Cozy. Cute. And...everything is amazing -- a must visit. Plates are on the smaller size but the flavors make up for it. Enjoy! ***Different menu every week.
  • Becca S.
    Becca SmithMaggio 25, 2013
    Make a reservation at least a week in advance for a party larger than 4. Amazing culinary experience, worth the extra effort to plan in advance!!
  • Marushka B.
    Marushka BlandDicembre 13, 2014
    Each next dish was the best of the night. Pacing was purposeful and made for a wonderful experiences. Only negatives were the awkward stools and the petticoat draperies.
  • Brian
    BrianGennaio 20, 2015
    Try the fabulous Coppa ham with cornbread polenta, oyster, hot sauce and fried purple hull peas.
  • Visit Austin
    Visit AustinMarzo 13, 2015
    Trendsetting couples will love the chic vibe and artisanal dishes served in three-course, prix fixe format at Lenoir. Leggi tutto
  • Kyle B.
    Kyle BunchFebbraio 24, 2013
    Some call it the best restaurant in town. One of several great new additions on the South 1st culinary scene.
  • Brian
    BrianGennaio 20, 2015
    The Poha crusted redfish with spinach saag melts in your mouth like butter.
  • Thrillist
    ThrillistFebbraio 14, 2012
    The pork osso buco in red curry with scallions and "imperial" lima beans is looking to take over your appetite. Leggi tutto
  • B W.
    B WNovembre 18, 2014
    Tasting menu is unique and always changes. Cool vibe. Check out the wine garden for happy hour.
  • Zahir W.
    Zahir WaljiFebbraio 24, 2014
    Great eclectic menu - it works! Chef's a genius. Bar needs help - clueless winelist
  • Zahir W.
    Zahir WaljiFebbraio 24, 2014
    Eclectic yet great menu - very Austin. Service and the bar needed help when I was there.
  • Victoria S.
    Victoria SchaeferSettembre 1, 2012
    Creative, tasty nouvelle cuisine I totally loved. The milk crate-style seats are another matter. I understand why butt...
  • Jack H.
    Jack HoltDicembre 9, 2012
    No reservations? No problem. Hang out back and eat small plates. Amazing styling and food.
  • Cecily S.
    Cecily StoreyGiugno 19, 2013
    Awesome outdoor patio area for happy hour & bites! No reservations needed.
  • Jack H.
    Jack HoltMarzo 23, 2013
    Amazingly complex flavors exquisitely prepared. Peaceful and unique styling.
  • Jacob B.
    Jacob BarrettMarzo 28, 2013
    Everything is good, but make sure to get the buttermilk mint marigold ice cream for dessert
  • Social N.
    Social News NetworkGiugno 21, 2012
    Make a reservation a week in advance. Maybe even two weeks for the weekend.
  • Nom Nom PR
    Nom Nom PRMaggio 3, 2012
    Pretty restaurant w/ a wonderful seasonal prix fixe menu. Simply gorgeous.
  • Brian
    BrianGennaio 20, 2015
    Try the beautiful roasted guinea hen.
  • Kevin S.
    Kevin ScawthornFebbraio 19, 2015
    Carrot yogurt/slaw/roasted carrots. All local and umm umm good
  • Dan P.
    Dan ProvostAgosto 8, 2014
    The prix fixe menu is always excellent.
  • Leigh B.
    Leigh BrowneNovembre 17, 2013
    Trust whatever Clinton says. He's the best waiter/sommelier ever.
  • Joycott
    JoycottAprile 16, 2014
    Grab some great eats on Earth day and 5% of your bill goes to support eco-friendly causes.
  • Katherine M.
    Katherine M.Luglio 5, 2014
    Food blogger Hank Shaw of Hunter Angler Gardener Cook said he loved the epazote pork belly with tamarind here.
  • Kitjer
    KitjerNovembre 9, 2013
    Wildly mediocre. Raw squash too fibrous, too beet 'smoked', lacked seasoning. Pork burnt, inedible ends, chewy/tough. Fish cake "puree" was watery carrot broth no seasoning w inedible blob horseradish
  • Allie S.
    Allie SSettembre 19, 2016
    Wine, seasonal dishes, be open minded
  • Nick S.
    Nick ScottMaggio 12, 2015
    Amazing place for date night
  • Jack H.
    Jack HoltAprile 5, 2013
    Lenoir menu
  • Emily O.
    Emily OMarzo 9, 2012
    heard the strawberry pie is a hit
  • Avery E.
    Avery EpsteinFebbraio 19, 2015
    Small, need a res
202 Foto

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