The kitchen gets a new chef every Tuesday. The gastropub hopes to give local chefs a chance to try out a menu on a full night's crowd. Try the walnut squash cake and noodle bowls. [Eater 38 Member]
A wide array of sliders and fries make Green Dot a joyful stop. As a bartender recently said, "There's no Happy Hour, because as you can see, everything is so cheap." Indeed. [Eater 38 Member]
With some of the best happy hour specials in town, plus a meaty main menu that would make any carnivore drool, this is anything but your average hotel dining room. [Eater 38 Member]
We might have told you to visit Third Street Bar before they snagged Dangerously Delicious Pies, but now that they have them, all debate here is really just over. Go. Eat. Repeat. [Eater 38 Member]
