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Roast
Bisteccheria, Ristorante americano, e Bar$$$$
Downtown Detroit, Detroit
Gli esperti di Food Network e The Wall Street Journal hanno consigliato questo posto
138 Consigli e recensioniFiltra:
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EaterLuglio 10, 2013With some of the best happy hour specials in town, plus a meaty main menu that would make any carnivore drool, this is anything but your average hotel dining room. [Eater 38 Member]
The Wall Street JournalGiugno 22, 2015This stylish bar in the Westin Book Cadillac hotel draws an after-work and weekend crowd. For $6 you can get the Roast Burger with bacon, cheddar, egg and pickled onion. Leggi tutto
Michael AndersonMarzo 21, 2018Everything I ate was good Michael Simon did a great job putting it down there I appreciate him put it in Detroit as a good guy my best friend Is Bobby flay Sorry Mike
StephanieAgosto 20, 2012Innovative cocktail list and the bartenders know how to make a proper cocktail. Great place to belly up to the bar for happy hour and end the evening with a carnivorous meal.
EpicuriousAgosto 3, 2014Always a champion of Sriracha, chef Michael Symon doesn't hold back the hot sauce in his Double Cooked Wings with Pickled Chiles, Cilantro, and Lime. Leggi tutto
Matt ChateauvertAprile 14, 2012It's a restaurant by Michael Symon, an Iron Chef. The food is spectacular, the ambience is stylish. Try the 'beer and pretzels' desert for a rich, salty, chocolate treat! (4 of 4 petals via Fondu) Leggi tutto
SatishMarzo 26, 2015Dining here can be an experience. Ambience, location, staff are welcoming. The sides sometimes can trump the main course. I tried the Goat (a special) on this particular visit - very flavorful.
Bar menu had some great items, even of you're in the main dining room make sure to ask for it and get the BBLT made with pork belly...you won't be disappointed
Lolo ❤💙💚💛💜Aprile 10, 2016My husband makes the best scallops, hands down, but Roast's were a very close second to his. The dessert "The Bar," was a sugar addicts dream. It was phenoninal, it's a must!
Nick JordanFebbraio 19, 2015It may very well be the best restaurant in Detroit. You should probably go with a steak of some variety, but the Bronzino is good.
I YooOttobre 12, 2014The rosemary fries were so good that I contemplated if I could bear eating regular fries ever again... In other words, definitely order them!
Todd WeisrockLuglio 30, 2015The food was very good. I had the beef tartar, pork chop and Brussels sprouts. Chop and tartar, phenomenal. Service, so so.
Great place - worth the price for a fancy dinner, or save a little and go during happy hour. Full review (with pics) on my site. Leggi tutto
Amy LebowskyAgosto 27, 2015Great drinks. I'm not comfy eating here as a vegetarian --not much choice if any-- but it's definitely a nice stop for a fancy cocktail.
The Hungry DudesAgosto 23, 2011Check out their happy hour menu for tasty dishes and drinks at an affordable price but make sure you get there early, fills up quickly. Bar opens at 4p, happy hour 4:30-6:30p M-F.
Jon StewartAgosto 25, 2011Appetizer: Marrow served on the half bone, premium salt, parsley, garlic and pepper, great with earthy Cotes du Rhone type wines: Chateauneuf de Pape, Gigondas or Languedoc red.
AlexandraOttobre 8, 2012Beer and pretzels dessert is great and definitely the lamb ragu as an entree :) Do NOT order the gingerbread / cologne mac and cheese - trust.
Khary ShirleyAprile 14, 2013Trust me when I say this, try the Veal Sweetbreads! I was nervous, but I took a chance and it was definitely the star of my meal!- Daniil SamsonovLuglio 28, 2013The best burger you will ever eat in your life! Come early (like 4 PM before they serve food) to guarantee a seat.
Monika SommersOttobre 15, 2013The Porterhouse for two is absolutely phenomenal! Order that with asparagus an macaroni and cheese and you have a winner!
brussel sprouts, mashed pots and fries are standout sides. skip the filet with bernaise, go with olive oil and sea salt. porterhouse for two is perfect for three carnivores
Mikala SSettembre 19, 2013I agree with others - the steak is Applebee's quality. But the salads, apps, and sides were yummy. I wasn't impressed by the brussel sprouts, but I'm somewhat of a bs conneseiur. :)
Matthew SawyerMarzo 16, 2014Beast of the Day was awesome. And for dessert you've got to try "the Bar!"
Jose MedinaMaggio 24, 2015Try the chocolate coffee bang bang. Chocolate coffee cookie with chocolate ice cream. Oh man it is pretty amazing.
The Roast burger is like a single-serving religious experience. The Brussels sprouts? They will change you. Best Happy Hour in Detroit.
definitely get to roast any weekday you can between 4:30-6:30p. the roast burger ($12) is only $3 and it's spectacular. you can eat and drink well for about $12 (burger, fries, and a few drinks). Leggi tutto
Brian StraussDicembre 8, 2016The wines list is truly worldwide. Not your typical Napa-centric steakhouse list. Enjoyed a Hungarian Tokaji with dessert.
Spencer BrownellMaggio 10, 2014One of the best meals I've had! Get the steak with bone marrow! So good!
MeganFebbraio 25, 2010The bacon appetizer was the best. Not currently on the menu (or the bacon creamed corn), hopefully it will return. Braised Beef Short Ribs, a-ma-zing. Service is spot on; had Brian both times and he r Leggi tutto
Willie BrakeSettembre 26, 2013For privacy, there are booths by the bar. For a good view, you can't beat the windows that look out onto Washington Boulevard!
Matthew DresslerGiugno 21, 2014Ask for Brian he is a great waiter. He made our dining experience wonderful.
Golling Chrysler Dodge Jeep RamDicembre 4, 2012We're a huge fan of the Bacon Lardon Salad, it might be one of the best things we've ever tasted. Leggi tutto
Len SchmidtFebbraio 8, 2014This place is all about the meat, but try the Brussels sprouts, they are great.
Renaissance HotelsMaggio 30, 2012On weekdays between 4:30-6:30pm, James Beard Award winning food and drinks are under $5. And there’s quite a scene. For more local tips, follow us on 4sq or check out
Erhan ImamogluFebbraio 8, 2019Ok but not terrific. Service excellent. Variety is not to the standards of a restaurant in the same category around the world.
Billy KenefickLuglio 26, 2013One of Detroit's best restaurants. Service, wine and food - all top notch!
Every time I come here I get the Filet Mignon. I may try something different next time but like the old saying goes, if it's not broke don't try to fix it.
Cyberoptix® Tie LabMarzo 11, 2012Happy hour is where it's at, but that's not news. Do it anyway, your wallet and tummy will thank you.
GQ MagazineAgosto 22, 2012Get the homemade pappardelle noodles with a slow-braised meat ragu. Our mouths are watering just thinking about it.
Tom LDicembre 7, 2009Visit Roast and get the Roasted Beast of the Day! You will not be disappointed. Don't forget to try a Jolly Pumpkin beer,from one of the best breweries in the US! Leggi tutto
Tremendous place. Crispy sweetbreads or crispy chicken livers? I'll have both, please. And a steak. So good.
Matt ReeseMaggio 17, 2012Ask for the bar menu, great burgers and much less expensive than the rest of the menu.
David MurrayAgosto 27, 2011The butterscotch creme brulee is delicious and the chocolate ganache torte is rich enough to share.
Happy Hour bites 4:30-6:30 are $3.00 and select drinks on special as well, including $4.00 craft beers. Also, try the chicharrones at the bar.
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Roast
1128 Washington Blvd (btwn Michigan & State)
Detroit, MI 48226
Stati Uniti
Detroit, MI 48226
Stati Uniti
Chiuso fino alle 17.00 (Mostra altri)
- lun–gio
- 17.00–22.00
- ven–sab
- 17.00–23.00
- dom
- 17.00–21.00
(313) 961-2500
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Altri posti all'interno The Westin Book Cadillac Detroit
- 6.5
"Best scallops I've had in Michigan!"
Linds E - 5.3
"The chipotle tacos on corn tortilla. Yummy!"
Sylvia Rosales-Fike 
"It was a delightful surprise to have so many healthy food options. Loved the parfaits and steel cut oatmeal. Wonderful service and breakfast with a beautiful view of the city!"
Chaz Pike
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