Chez Lucienne

Chez Lucienne

(Adesso chiuso)
Ristorante francese$$$$
Central Harlem, New York
Salva
Condividi
Chez Lucienne
Foto201 Foto
MenuMenu
Wine 4Dessert 1Brunch 5Dinner 6Lunch 7
White Wines
La Galope Sauvignon Blanc (France)
12.00
Hunawihr Riesling (Alsace, France)
14.00
Re Teorico Pinot Grigio (Italy)
12.00
Domaine Girault Sancerre (France)
15.00
Chateau Doudet Naudin Chardonnay (Burgundy, France)
12.00
Nastl Gruner Vetliner (Germany)
12.00
Silvermyn Sauvignon Blanc (South Africa)
12.00
Chateau L'enclos Bordeaux Blanc (France)
12.00
Rose Wines
Moment De Plaisir Rose (Cote De Provence, France)
10.00
Red Wines
La Galope Malbec (Pays D'oc, France)
12.00
Linton Park Black Rhino Cabernet Sauvignon (South Africa)
12.00
Chateau Bruni Bordeaux Cabernet Blend (Bordeaux, France)
14.00
Chateau Charrier Merlot (Bordeaux, France)
12.00
Chateau Beausejour Hostens Cabernet Blend (Médoc, France)
70.00
Promesses De France Syrah/grenache (Cote Du Rhône, France)
12.00
Domaine Doudet Naudin Pinot Noir (Burgundy, France)
12.00
Robert Dubuisson Brouilly (Beaujolais France)
14.00
Chateau Divon Cabernet Blend (Bordeaux, France)
60.00
Auberge Des Diacres Chateau Neuf Du Pape (France)
85.00
Champagne Wines
Mini Chandon Brut
20.00
Moet and Chandon Brut Imperial (France)
150.00
Moet and Chandon Nectar Rose (France)
250.00
Dom Perignon Brut (France)
500.00
Mini Chandon Rose
20.00
Moet and Chandon Rose (France)
150.00
Veuve Clicquot Brut (France)
150.00
Dessert Menu
Crème Brulee
8.00
Vanilla custard, crunchy hard caramel
Mousse Au Chocolat
8.00
Belgian chocolate mousse with crème chantilly
Poire Belle Helene
8.00
Cold poached pear, french vanilla ice cream and chocolate sauce
Tarte Au Citron
8.00
Vanilla custard topped with a lemon gelée
Fondant Au Chocolat
9.00
Warm chocolate cake topped with chocolate sauce
Crepe a La Banane & Nutella
12.00
Crepe with banana and nutella
Tarte Tatin
8.00
Warm upside down caramelized apple tart
Profiterole
9.00
Puff pastries stuffed with vanilla ice cream
Tarte Aux Myrtilles
8.00
Warm blueberry tart served with scoop of vanilla ice cream
Crème Caramel
8.00
Custard topped with caramel sauce
Crepe Aux Fruits Rouges
12.00
Crepes with fresh red fruits
Appetizers
Soupe a L'oignon Gratinee
10.00
Classic french onion soup
Salade Frisee Au Lardons
10.00
Frisee salad, diced bacon, croutons and poached egg
Salade Verte
8.00
Mixed organic green salads and house vinaigrette
Salade Cesar Au Poulet
12.00
Romaine lettuce, parmesan cheese, croutons, grilled chicken, classic caesar dressing
Eggs Platters
Eggs white only add $1
L'assiette Du Boucher
16.00
Veal sausage, bacon, scrambled eggs, salad and home fries
Omelette a La Basquaise
16.00
3 eggs omelet with tomatoes, green peppers, sautéed onions and turkey ham. Served with salad and home fries
Omelette a Votre Façon
18.00
3 eggs omelet customized your way. Choice of sautéed onions, peppers, tomatoes and cheeses. Served with pancakes, salad and home fries
Les Œufs Bénédictine
16.00
2 poached eggs served on toasted muffins topped with hollandaise sauce served with salad and home fries
Omelette Florentine
16.00
3 eggs omelet with sautéed spinach, onions and tomatoes. Served with salad and home fries
Saphire's Classics
La Gaufre De Bruxelles Et Poulet Frit
14.00
Chicken and waffle
Les Macaroni Au Fromage Et Homard
18.00
Lobster mac and cheese
Gruau De Mais Crevettes Sautées a L'ail
15.00
Shrimps and grits
Les Boulettes De Poisson Sauce Dakar
18.00
Senegalese fish balls in a tomato stew. Served with french baguette
American Classics
Gaufres Au Sucre
12.00
Belgian waffle served with fresh fruits
Crepes Campagnardes
10.00
Two homemade pancakes served with whipped cream and maple syrup. Toppings: blueberries, chocolate, turkey sausages, bacon
Steak Et Œufs Brouillés
20.00
Grilled skirt steak and scrambled eggs served with choice of cheddar or swiss cheese and french fries
Le Pain Perdu
10.00
French toast served with whipped cream and maple syrup. Toppings: turkey sausages, bacon, fresh fruits
Cobb Salad
18.00
Field of green salad topped with diced grilled chicken, tomatoes, cucumbers, onions, boiled eggs, bacon and avocado. Served with blue cheese dressing
Le Burger De Lucienne
17.00
Beef, turkey, salmon or veggie pattie with choice of any 2 toppings: bacon, caramelized onions, sautéed mushrooms, cheddar or swiss cheese. Served with french fries
French Classics
Croque Monsieur
16.00
Country bread, melted gruyere, ham and béchamel sauce. Served with salad and french fries
Saumon Grillé Sauce Champagne
20.00
Grilled salmon served with white rice and a champagne cream sauce
Les Moules Dijonnaises
18.00
Farm raised steamed mussels, dijon mustard sauce and shallots. Served with french fries
Croque a Cheval
18.00
Croque monsieur topped with sunny side egg. Served with salad and french fries
Les Moules Marinieres
18.00
Farm raised steamed mussels sautéed with white wine, garlic and parsley. Served with french fries
Les Moules Provençales
18.00
Farm raised steamed mussels, tomato sauce with onions, garlic and basil served with french fries
Les Soupes
Served with toasted baguettes
La Soupe Du Jour
8.00
Ask your server for the flavor of the day
La Soupe Au Fruits De Mer
14.00
Gumbo style seafood soup
La Soupe a L'oignon Gratinee
10.00
Classic french onion soup made with 3 types of onions, topped with melted gruyere cheese
Les Salades
With chicken add $4, shrimps add $6
La Salade D'endives Au Roquefort
12.00
Endives, pears, roquefort cheese and roasted walnuts
La Salade Cesar
10.00
Romaine lettuce, croutons, parmesan cheese, caesar dressing and anchovies
La Salade Coloniale
14.00
Romaine lettuce, tomatoes, black olives, red onions, feta cheese and citrus vinaigrette
La Salade De Choux Frises
14.00
Kale salad served with apples, marcona almonds and raisins, tossed in a black pepper buttermilk dressing
Les Entrees
Les Escargots Sauce Persillade
12.00
Traditional french bistro fare of snail in a garlic, parsley butter sauce
Les Calamars Frits
14.00
Fried calamari in a spicy tomato dip
Les Merguez Grillées
16.00
Grilled spicy lamb sausage
La Petite Assiette De Fromages
16.00
Assorted cheese plate served with toasted baguette
Le Tartare De Thon
16.00
Homemade tuna tartare
Le Foie Gras Poêlé
20.00
Pan seared goose liver with caramelized onions and toasted brioche
Les Gateaux De Crabes
14.00
Homemade crab cakes served with chipotle mayo
Les Burgers
All the burgers patties and buns are home made. Served with french fries and salad
Le Burger Classique
16.00
Black angus beef burger
Le Burger De Dinde
16.00
Ground turkey, cranberry confit
Le Burger De Saumon
18.00
Chopped atlantic salmon, tartare sauce
Le Burger Végétarien
16.00
Veggie pattie, chipotle mayo, lettuce, tomato
Les Plats Principaux
Le Poulet Roti
19.00
Half roasted chicken with french fries and salad
Le Boeuf Bourguignon
23.00
Beef stew in red wine sauce with pearl onions, carrots, mushrooms and served with mashed potatoes
La Bavette a L'échalotte
26.00
Grilled skirt steak served with a red wine shallots sauce and french fries
Le Hachis Parmentier
18.00
Shepherd's pie
Le Vivaneau Braise
28.00
Whole braised red snapper served with roasted potato and string beans
Les Ravioli Au Homard
22.00
Homemade lobster ravioli, vodka cream sauce
Les Macaroni Au Homard Et Fromages
17.00
Homemade lobster mac and cheese
Les Moules Dijonnaises
18.00
Steamed mussels, white wine, dijon mustard, shallots, garlic, parsley, cream
Le Coq Au Vin
22.00
Free range chicken stewed in red wine with pearl onions, bacon, carrots, zucchini, served with pasta
Le Steak Frites
28.00
Grilled NY strip steak served with french fries
La Grillade D'agneau
24.00
Lamb dibbi mbacke style served with 1 side of your choosing
Le Saumon Grille a La Sauce Champagne
24.00
Grilled atlantic salmon filet, champagne sauce and seasoned vegetables
Les Boulettes De Poisson Sauce Dakar
18.00
Senegalese fish balls in a tomato stew
Les Linguini Au Fruits De Mer
24.00
Seafood linguini, clams, mussels and shrimps, garlic cream sauce
Les Moules Marinières
18.00
Steamed mussels, white wine, shallots, garlic, parsley
Les Sides
Mixed Green Salad
6.00
With tomatoes, red onions and citrus vinaigrette
Mushrooms
6.00
Sautéed or cream
Kales
6.00
Sautéed or steamed
Broccoli
6.00
Sautéed, creamed or steamed
Mashed Potato
6.00
Garlic mashed or regular
Spinach
6.00
Sautéed, creamed or steamed
Mixed Vegetables
6.00
Sautéed
Les Soupes
served with toasted baguettes
La Soupe Du Jour
8.00
Ask for the flavor of the day
La Soupe a L'oignon Gratinee
10.00
Classic french onion soup
Les Salades
with chicken add $4, shrimps add $6
Salade D'endives Au Roquefort
12.00
Endives, pears, roquefort cheese and roasted walnuts
La Salade Cesar
10.00
Romaine lettuce, croutons, parmesan cheese, caesar dressing and anchovies
La Salade Coloniale
12.00
Romaine lettuce, tomatoes, black olives, red onions, feta cheese and citrus vinaigrette
La Salade De Choux Frises
12.00
Kale salad served with apples, marcona almonds and raisins, tossed in a black pepper buttermilk dressing
Les Entrees
Escargots Sauce Persillade
12.00
Traditional french bistro fare of snail in a garlic, parsley butter sauce
Les Merguez Grillées
16.00
Grilled spicy lamb sausage
La Petite Assiette De Fromages
16.00
Assorted cheese plate served with toasted baguette
Les Calamars Frits
14.00
Fried calamari in a spicy tomato dip
Les Gateaux De Crabes
14.00
Homemade crab cakes served with chipotle mayo
Les Sandwich
served with french fries
Croque Monsieur
14.00
Country bread, melted gruyere, ham and béchamel sauce
Le Club
14.00
Smoked turkey breast, bacon, avocado, blue cheese dressing
Croque a Cheval
16.00
Croque monsieur topped with sunny side egg
Le Norvegien
15.00
Smoked salmon, lettuce, tomatoes, red onions, sour cream and pesto mayo
Les Burgers
served with french fries
Le Burger Classique
14.00
Black angus beef burger
Le Burger De Dinde
16.00
Ground turkey, cranberry confit
Le Burger De Saumon
16.00
Atlantic salmon, tartare sauce
Le Burger Végétarien
14.00
Veggie pattie, chipotle mayo
Les Plats Principaux
Le Poulet Paillard
16.00
Classic chicken paillard
Le Boeuf Bourguignon
23.00
Beef stew in red wine sauce with pearl onions, carrots, mushrooms and served with mashed potatoes
La Bavette a L'échalotte
22.00
Grilled skirt steak served with a red wine shallots sauce and french fries
Le Saumon Grille a La Sauce Champagne
23.00
Grilled atlantic salmon filet, champagne sauce and seasoned vegetables
Les Pates a La Sauce Vodka
12.00
Classic penne ala vodka
Les Macaroni Au Homard Et Fromages
16.00
Home made lobster mac and cheese
Les Moules Dijonnaises
18.00
Steamed mussels, white wine, dijon mustard, shallots, garlic, parsley, cream
Le Coq Au Vin
22.00
Free range chicken stewed in red wine with pearl onions, bacon, carrots, zucchini, served with pasta
Le Steak Frites
24.00
Grilled ny strip steak served with french fries
Le Hachis Parmentier
18.00
Classic french shepherd's pie
Les Ravioli Au Homard
20.00
Homemade lobster ravioli, vodka cream sauce
Les Linguini Au Fruits De Mer
20.00
Seafood linguini, clams, mussels and shrimps, garlic cream sauce
Les Moules Marinières
18.00
Steamed mussels, white wine, shallots, garlic, parsley
Les Sides
Mixed Green Salad
6.00
With tomatoes, red onions and citrus vinaigrette
Mushrooms
6.00
Sautéed or cream
Kales
6.00
Sautéed or steamed
Broccoli
6.00
Sautéed, creamed or steamed
Mashed Potato
6.00
Garlic mashed or regular
Spinach
6.00
Sautéed, creamed or steamed
Mixed Vegetables
6.00
Sautéed
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Icona di bussola
Chez Lucienne
308 Malcolm X Blvd (at W 125th St.)
New York, NY 10027
Stati Uniti
Come arrivare
Icona Informazioni
At Chez Lucienne, our goal is to bring you on a Parisian escape without having to find your passport. Come visit us at Harlem's first French bistro.
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun–gio
    • 11.00–Mezzanotte
  • ven
    • 11.00–2.00
  • sab
    • 9.00–2.00
  • dom
    • 9.00–23.00
Icona di telefono
(212) 289-5550
Icona World Wide Web
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chez.lucienne
Icona di Twitter
@chezlucienne
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Musica
Musica dal vivo
Alimentari e bevande
Menù
Happy Hour
Bevande
Vino, Bar completo disponibile
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