Pit smoked foie gras
Blue Smoke is one of Pit smoked foie gras.

1. Blue Smoke

116 E 27th St (btwn Park Ave S & Lexington Ave), New York, NY
Locale per barbecue · Rose Hill · 418 consigli e recensioni

nymagnymag: Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Leggi tutto.