5.75
Ecuador prawns, okra, taro stem, chilli.
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Cây Tre
Ristorante vietnamita££££
Soho
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MenuA La Carte 11Pre-Prandials 10Drinks 26Take Away 11
A La Carte
Soups
Saigon Crab Soup
5.50
Sweet corn, hon shimeji mushrooms, egg drop.
Small Eats
Cây Tre Platter (for Two)
11.00 - 15.00
Saigon Xeo Pancake
7.75
Chicken, shrimps, kaichoy leaves to wrap.
Grilled Calamari & Okra
9.00
Lemon grass, dill & fermented soy bean.
Barbecued Somerset Ribs
6.00
Lemon grass, siracha chilli sauce & galangal.
La Vong Grilled Monkfish (for Two)
7.50
Galangal, tumeric, dill, cooked at your table. (Price per person)
Table Griddle Beef (for Two)
7.50
Ribeye steak, cooked at your table, to wrap in rice paper w/ kim chi daikon. (Price per person)
Chilli Salt & Pepper
6.00 - 8.50
Shells on
Cha La Lot
7.50
Grilled betel leaf wrapped pork dumplings, smashed peanuts.
Hanoi Sweet Potato Shrimp Fritter
6.50
With lettuce to wrap.
Grilled Piggy Aubergine
6.50
Minced pork, spring onion oil, nuoc cham.
Anchovied Chicken Wings
6.50
Watercress salad, cherry tomatoes.
Chef Vinh's Beef
9.50
Charcoaled ribeye, lemon grass, ginger sauce.
Fried Lemon Grass Tofu
7.50
Five spice salt, garlic, spring onions.
Wraps & Rolls
Crispy Vietnamese Spring Rolls
4.50 - 5.00
Crispy Wonton Dumplings
7.50
Minced pork, shrimps, chinesse sausage, black fungus.
Tofu Summer Rolls
4.50
Grilled shiitake mushrooms, thai basil, peanut sauce.
Crispy Devon Crab Wrap
6.50
Glass noodle, shiitake, shrimps, nuoc cham.
Wild Shrimp Summer Rolls
4.50
Green papaya, daikon, vermicelli, yellow bean sauce.
Salmon Summer Rolls
5.00
Kaichoy, avocado, fresh ginger, wasabi soy vinaigrette.
Salads
Vietnamese Beef Salad
8.50
Saw-leaf coriander, rice paddy herb, rau ram.
Crown Daisy Salad
7.00 - 11.00
Grilled prawns, rapeseed oil, soy vinaigrette.
Green Mango Salad
8.50
Sun-dried squid, roasted peanuts, perilla herb, vietnamese mint.
Lotus Stem Salad
7.00 - 11.00
Atlantic prawns, shredded pork, peanuts, prawn crackers
Wokked Noodles
Wok-Fried Ramen Noodle
7.50
Oyster mushrooms, beansprouts, green onions
Wok-Fried Pho Noodle
6.50
Wide noodles, spring onions, chives, soy sauce.
Meat
Wokked Luc Lac Ribeye
13.00
Organic rocket, cherry tomatoes.
Ox Cheek Pot Au Feu
10.00
Lemon grass, cardamom, baby potatoes.
Chilli Pork Chop
9.75
Five spice salt, steamed kaichoy greens.
Sautéed Chicken w/ Lemon Grass & Chilli
9.50
With tumeric, jalapeno peppers.
Wokked Devon Duck
10.50
Green peppercorn, oyster sauce, spring onions.
Campfire Hanger Steak
12.00
Clay pot cooked w/ oyster sauce, onions.
Indochine Lamb
12.00
Wokked somerset lamb rump, lemon grass, chilli oil.
Saigon Stewed Pork Belly
9.75
Pork belly, caramelised coconut juice, hard boiled egg.
Roasted Spring Chicken Royale
12.00
Marinated w/ honey, five spice & dried herbs.
Vietnamese Curry
Lamb Neck Curry
11.00
Spicy saigon yellow curry, okra.
Vietnamese Chicken Curry
9.75
A mild curry w/ lemon grass, new potatoes..
Red Duck Curry
12.00
Coconut milk, aubergine, lemon grass.
Butter Fish Curry
11.75
Dried tamarind, coconut milk & red curry
Fish
Mekong Catfish Clay Pot
9.50
Braised in caramelised in fish sauce.
Wokked Monkfish Cheek
11.00
Tumeric, lemon grass, water cress salad.
Coconut Ecuador Prawns
11.00
Simmered in coconut juice & light fish sauce.
Roasted Whole Mackerel
11.00
Tumeric marinade, galangal, lemongrass, wrapped in banana leaf
Crispy Sea Bass w/ Green Mango
9.50
With a tangy fish sauce.
Ecuador Prawn & Tan Cuong Tea Leaves Stir-Fry
12.00
Sesame oil, spring onions.
Sizzling Seafood
13.00
Wokked squid & prawns, mustard greens, chinese celery.
Vegetables & Sides
Tonkin Jasmine Flower
6.00
Stir-fried w/ oyster sauce & garlic.
Water Spinach
5.50
Wokked w/ whole garlic.
Four Mushroom Hotpot
8.75
With dark soy sauce.
Mustard Greens
5.50
Wokked w/ hon shimeji & roasted chilli, garlic.
Kim Chi
3.00
Okra & Aubergine Curry
8.00
With coconut cream & cardamom.
Rice
Jasmine Rice
2.50 - 5.00
Vietnamese Fried Rice
9.50
Duck egg, shrimps, chinese sausage, pickle mustard green.
Egg Fried Rice
4.00
Pre-Prandials
Em Oi Fizz
7.50
Cava, vodka, elderflower & lemon twist
Viettini
8.00
Gin, lychee, lemon grass, pomegranate, lemon juice
Vijito
7.00
Passion fruit, rum, mint frig, kumquat
Tay Balo Punch
14.00
Jasmine tea, vodka, elder flower syrup, merlot wine
Noodles & Rice Bowls
Vermicelli served at room temperature just like in vietnam.
Spring Bowl
9.00
Vegetable & pork spring rolls, cha la lot, rice vermicelli.
Tiu Bowl
9.50
Minced pork, thai basil, yellow bean sauce, pho noodles. Served w/ brisket & beef balls in pho broth on the side.
Vietnamese Stir-Fried Noodle w/ Seafood
12.00
Ecuador prawns, squid, kaichoy greens & water celery.
Com Saigon
10.50
Grilled lemon grass pork loin, crab cake, fried egg.
BBQ Pork Loin w/ Rice Vermicelli
9.50
Grilled lemon grass marinated pork tenderloin & pork spring rolls.
Bun Sa
8.50 - 10.50
Vermicelli bowl (noodles, cucumber, bean sprouts, mixed herbs vietnamese, crispy shallots, peanuts, nuoc cham) w/ lemon grass sauteed
Cassava Vermicelli
11.00
Stir-fried w/ ecuador prawns, devon crab meat, knotweed.
Seafood on Jasmine Rice
11.00
Wokked king prawns, squid, kaichoy, chinese celery.
Pan Fried Aubergine w/ Perilla Herb
8.00
In a spicy aromatic sauce & served w/ jasmine rice.
Our Signature Dish
Wokked Pho w/ Beef Shin
10.00
With mustard greens, hon-shimeji mushroom
Set
22 per person
Minimum 2
Ideal for groups
Set: Sharing Platter
Pork Spring Rolls
Lotus Stem Salad
Chilli Salt & Pepper Squid
Wild Shrimp Fresh Rolls & Cha La Lot
Set: Main Course
1 dish per person
Slow-Cooked Mekong Catfish
Roast Baby Chicken Royale
Saigon Stewed Pork Belly
Sizzling Seafood
Lamb Neck Red Curry
Duck w/ Green Peppercorn
Set: Sides
1 rice & 1 green for 2 people
Chou Chou
Egg Fried Rice
Chinese Mustard Green
Jasmine Rice
Set: Dessert
Banana Fritter w/ Ice-Cream
Feast
48 hours notice
Nha Trang Fish & Game Feast for 2–3
80.00
Stewed pigeon, wokked wild boar & salt baked sea bream.
Saigon “Bo Bay Mon” 7 Courses of Beef for 4
100.00
A long meal w/ 7 beef dishes from ho chi minh city.
Hue Imperial Dinner for 4
180.00
Chilli lobster, jasmine flower salad, stewed lotus devon duck, wokked rib eye steak, salt baked sea bream, monkfish cheek curry.
Drinks
Wine List: Sparkling Wine
By glass 125ml
NV Prosecco ‘Glera’, Ca Molin Italy
3.95
Wine List: White Wines
Garganega/Chardonnay, Ponte Pietra 2011, Italy
4.50 - 12.75
Picpoul De Pinet, Baron De Badassiere, Languedoc 2011, France
6.00
Vermentino, Les Vignes De L`Eglise, Languedoc 2011, France
5.00
Wine List: Rose Wine
‘R’ Rosato, Alpha Zeta, Veneto 2011, Italy
5.00 - 13.50
Wine List: Red Wines
Merlot/Corvina, Ponte Pietra 2011, Italy
4.50 - 12.75
Beaujolais-Villages, Dominique Morel ‘Domaine De Gry-Sablon’ 2010, France
7.00
Served chilled
Carmenère Selección, Viña Chocalan, Maipo Valley 2010, Chile
6.00
Wine List: Oriental Wines
By carafe 175ml
Plumb Wine Takara 14.5% ABV, Japan
6.50
On ice
Sake Owarichita Oni Koroshi 14.5% ABV, Japan
6.50
Wine List: Sparkling Wine
Do Cava, Albet I Noya, Petit Albet N.V
32.00
Spain gorgeous, elegant, slightly nutty, very dry sparkling of great elegance & class. Superior to many champagnes.
Wine List: White Wines
Vermentino IGP Pays D`Oc, Les Vignes De L`Eglise, Languedoc 2011, France
20.00
The perfect glass to have as you peruse the menu or to drink w/ shrimp, prawn & calamari dishes.
Viognier, De La Chevaliere, Mas La Chevaliere 2011 France
27.00
Classy apricot richness w/ an undertone of citrus. Excellent w/ prawn & squid dishes.
Picpoul De Pinet, Baron De Badassiere, Languedoc 2011, France
24.00
One of the loveliest pic pouls made. It’s like a sea breeze. So perfect w/ anything that comes from the sea.
Gruner Veltliner, Loimer ‘Lois’ 2011, Austria
30.00
Is it steely or is it hiding something? Once paired w/ spicy fish & shellfish dishes it gushes w/ flavour & complexity.
Wine List: Rosé Wine
‘R’ Rosato, Alpha Zeta, Veneto 2011, Italy
20.00
Fresh cherries & citrus w/ a hint of some puglian herb. Has a remarkable affinity w/ our menu so drink it while you make up your mind what to eat.
Wine List: Red Wines
Monastrell, Molino Loco, Yecla 2011, Spain
20.00
What a lot of posh for the dosh! Finely textured yet firm & succulent. There isn’t a meat dish on our menu which doesn’t fancy it (except maybe the flaming beef) .
Beaujolais-Villages, Dominique Morel ‘Domaine De Gry-Sablon’ 2010, France
28.00
Delicious & we always serve it lightly chilled. It is perfect w/ chicken & even the seabass.
Carmenère Selección, Viña Chocalan, Maipo Valley 2010, Chile
24.00
Handles spicy meat dishes like its vines were grown in a chilli plot.
Chateau Saint Roch ‘Chimeres’, Maury, Roussillon 2009, France
35.00
A robust blend of mainly grenache & syrah. Oak aged, splendidly rich & classy. A classic, to go w/ beef dishes.
Drinks & Desserts: Beer
Saigon
4.00
Vietnam bottle 345 ml
Drinks & Desserts: Cocktails
Em Oi Fizz
7.50
Prosecco, vodka, elderflower & lemon twist
Hanoi Bling
6.50
Lychee's, ply mouth gin, cointreau, lemon juice
Viettini
8.00
Gin, lychee's, lemon grass, pomegranate, lemon juice
Hieu Collins
6.50
Gin, lemon grass & ginger-infused syrup, soda
Vijito
7.00
Passion fruit, rum, mint frigs, lime
Drinks & Desserts: Punches to Share
Tay Balo
14.00
Jasmine tea, vodka, elderflower syrup, merlot wine
Vietnamese Party Punch
18.50
Appleton vx, havana 3 & 7, barcadi, mango juice, (a lot of alcohol)
Drinks & Desserts: Non-Alcoholic Cocktails
Hanoi Summer 1975
4.00
Guava, lime leaf, passion fruit, coconut water
Saigon Lime Soda
4.00
Lime wedges, soda, brown sugar, lime leaf
Drinks & Desserts: Softs & Fresh Juices
Mango Lassie
3.50
Sparkling Water S. Pellegrino 50Cl
2.95
Home Made Lemonade
3.00
Coconut Water Cocofina
3.30
Ginger Beer Luscombe 320Ml
3.75
Matcha Milkshake
4.00
Still Water Acqua Panna 50Cl
2.95
Aloe Vera
3.00
Elderflower Bubbly 320Ml
3.75
Drinks & Desserts: Tea & Coffee
Jasmine
1.80
Per person
Vietnamese Drip Coffee
3.00
Oolong
2.00
Per person
Drinks & Desserts: Desserts
We serve gelupo ice-cream, freshly made at gelupo in archer street, soho.
Choose from a range of flavours that have been specially developed for cay tre, w/ unique vietnamese flavours.
Single Flavours
3.00
Jack fruit lychees salted caramel
Tapioca Durian Cake & Coconut Ice-Cream
5.50
‘Lucky Dip’
5.00
Mix of three flavours, sometimes including chocolate salted caramel flavour (if you are lucky! )
Banana Fritter & Coconut Ice-Cream
5.50
Wines by Glass: Sparkling Wine
By glass 125ml
NV Prosecco ‘Glera’, Ca Molin
3.95
Italy
Wines by Glass: White Wines
By glass 175ml
Vermentino IGP Pays D`Oc, Les Vignes De L`Eglise, Languedoc, 2011, France
5.00
Garganega/Chardonnay, Ponte Pietra, 2011, Italy
4.50
Sauvignon Blanc, Vignerons De Valencay 2011, France
6.00
Wines by Glass: Rose Wines
By glass 175ml
‘R’ Rosato, Alpha Zeta, Veneto 2011, Italy
5.00
Wines by Glass: Red Wines
By glass 175ml
Beaujolais-Villages, Dominique Morel ‘Domaine De Gry-Sablon’ 2010, France
4.50
Merlot/Corvina, Ponte Pietra, 2011, Italy
4.50
Costiéres De Nimes, Chateau La Tour De Béraud 2010, France
7.00
Wines by Glass: Oriental Wines
By carafe 175ml
Sake Sawanotsuru Japan
6.50
Wines by Glass: Fascinating Red Wines
Beaujolais-Villages, Dominique Morel ‘Domaine De Gry-Sablon’ 2010, France
18.00
Delicious & we always serve it lightly chilled. It is perfect w/ chicken & even the seabass.
Carmenère Selección, Viña Chocalan, Maipo Valley, 2010, Chile
24.00
Handles spicy meat dishes like its vines were grown in a chilli plot.
Costiéres De Nimes, Chateau La Tour De Béraud 2010, France
28.00
A grenache-graped red of great purpose & hearty generosity. Yet is not one whit rustic. Beef is an admirable partner
Cabernet/Merlot, Red Fin, Central Valley, 2008, Australia
20.00
Very soft & velvety yet paired w/ beef or duck it shows a rippling muscularity.
Monastrell, Molino Loco, Yecla 2011, Spain
19.00
What a lot of posh for the dosh! Finely textured yet firm & succulent. There isn’t a meat dish on our menu which doesn’t fancy it (except maybe the flaming beef) .
Wines by Glass: Scintillating White Wines
Vermentino IGP Pays D`Oc, Les Vignes De L`Eglise, Languedoc, 2011, France
20.00
The perfect glass to have as you peruse the menu or to drink w/ shrimp, prawn & calamari dishes.
Picpoul De Pinet, Baron De Badassiere, Languedoc, 2011, France
25.00
One of the loveliest picpouls made. It’s like a sea breeze. So perfect w/ anything that comes from the sea.
Sauvignon Blanc, Vignerons De Valencay 2011, France
24.00
Light yet rich enough for chicken (though fish dishes love it) .
Gruner Veltliner, Loimer ‘Lois’ 2011, Austria
32.00
Is it steely or is it hiding something? Once paired w/ spicy fish & shell fish dishes it gushes w/ flavour & complexity
Wines by Glass: Delicious Rose Wines
‘R’ Rosato, Alpha Zeta, Veneto 2011, Italy
20.00
Fresh cherries & citrus w/ a hint of some puglian herb. Has a remarkable affinity w/ our menu so drink it while you make up your mind what to eat.
Wines by Glass: Elegant Sparkling Wines
Do Cava, Albet I Noya, Petit Albet N.V Spain
32.00
Gorgeous, elegant, slightly nutty, very dry sparkling of great elegance & class. Superior to many champagnes
Take Away
Meat
Dong Du Lamb Curry
8.00
The oldest dish from the biggest indian mosque in saigon, w/ lamb neck, aubergine & hot red curry.
Ox Cheek Au Vin
8.00
Stewed w/ cinnamon & black cardamom.
Roast Baby Chicken Royale
9.00
Marinated in honey, five spice & dried vietnamese herbs.
Devon Duck w/ Green Peppercorns
8.50
Wok-fried w/ oyster gravy sauce & onions.
Indo Chine Lamb
8.50
Wokked lamb rump w/ lemon grass & chilli oil.
Cognac ‘Luc Lac’ Shaking Beef
10.00
Wok-seared cubed rib-eye beef, whole garlic cloves & black pepper.
Lang Son Spinning Roast Tamworth Pork Belly
8.50
Stuffed w/ sweet curry leaves from the lang son province in northern vietnam, honey & lemon roasted & served w/ dried shrimp chilli oil.
Fish
Banana Leaf Whole Roasted Mackerel
9.50
With galangal & lemon grass.
Slow Cooked Mekong Catfish
7.50
Caramelised in anchovy fish sauce.
Red Sea Prawns w/ Chou Chou
8.50
Wok-fried in oyster sauce, black pepper & fresh vietnamese herbs.
Surf Clams Sauteed w/ Thai Basil
8.00
In lemon grass chilli sauce.
Butter Fish Coconut Curry
9.00
With dried tamarind & saigon red curry.
Lemongrass Wok-Fried Squid
8.50
With lemon grass, tomatoes, chinese celery, green chilli & dill.
Rice and Noodles
Jasmine Rice
2.50
Organic Brown Rice
3.00
Vietnamese Fried Rice
6.50
With brown shrimps, chinese sausage & sauerkraut.
Wokked Ramen Noodles
6.00
With shiitake & hon shimeji mushrooms, duck egg & green onions.
Lunch Box: Noodle Bowls/Plates
Bun Sa Vermicelli Bowl
7.50 - 9.00
(Noodles, cucumber, bean sprouts, mixed vietnamese herbs, crispy shallots, peanuts, nuoc cham) w/ lemongrass sautéed:
Spring Bowl
8.00
Vermicelli bowl w/ pork spring rolls, cha la lot & grilled prawns.
Mi Seafood
9.00
Ramen noodle sautéed w/ red sea prawns, squid & chouchou.
BBQ Pork Loin w/ Rice Vermicelli
7.50
Grilled pork tenderloin marinated in lemongrass w/ crispy pork spring rolls.
Pho Xao Shin
8.50
Stir-fried pho w/ beef shin, oyster sauce & chinese broccoli.
Lunch Box: Rice Plates
Com Saigon
8.00
Charcoaled lemongrass pork chop, served w/ a fried duck egg.
Pan Fried Aubergine w/ Betel Leaf
7.50
In an aromatic spicy sauce.
Rolls, Salads & Sides
Summer Rolls
4.00
Wild shrimps / crab / organic tofu
Crispy Lemongrass Organic Tofu
5.00
Crispy Pork Spring Rolls
4.00
Cured Beef & Green Papaya Salad
6.00
Pho
Pho
7.50
Classic vietnamese noodle soup, served w/ vietnamese basil, sawtooth leaf & bean sprouts w/ beef (hanger steak, brisket & clod) or corn-fed chicken
Ox Cheek Pho
8.50
Braised ox cheek w/ lemon grass & cilantro.
Assorted Mushroom Pho
8.00
Shiitake & hon shimeji mushroom, chouchou.
Bun Bo Hue
8.00
From the town of hue, the imperial city. Lemon grass, whole chillies & round noodles, w/ beef brisket & pork hock
Hanoi Pho
8.00
A modern version of pho w/ wok-seared hanger steak & whole roasted garlic.
Saigon Sate Pho
8.50
Poached hanger steak in a robust chilli broth, w/ Thai basil, cilantro & crushed peanuts.
Wonton Noodle Soup
8.00
Prawn dumplings, pork charsiu, chives in an aromatic broth.
A La Carte: Small Eats
Cay Tre Platter
9.00 - 12.00
For two
Hanoi Shrimp Sweet Potato Fritter
4.50
With mixed vietnamese herbs & nuoc cham.
Grilled Cornish Scallops
5.50
In spring onion oil, roasted peanuts & nuoc cham.
Barbecued Somerset Pork Spare Ribs
5.50
Coated in honey & lemongrass.
Chef's Vinh Beef
8.50
Lemon grass skewered rib eye beef, charcoaled, served w/ fermented soy sauce.
Chilli Salt & Pepper
6.00 - 7.50
Vietnamese Tamarind Soup
5.00
Red sea prawns, mung bean sprouts, taro stem & okra.
Crispy Organic Tofu
5.00
Lemon grass, sweet onions & roasted shallots.
Grilled Aubergine Salad
5.00
Topped w/ brown shrimps, crab meat & scallions.
Cha La Lot
6.00
La lot leaves wrapped around somerset farm pork & grilled.
Vietnamese Beef Carpaccio
7.50
Lemon cured ceviche rib-eye steak, cilantro & rice paddy herb.
A La Carte: Colds and Rolls
Summer Rolls
4.00
Wrapped w/ vietnamese herbs. Wild shrimps / crab / organic tofu
Crispy Vegetarian Spring Rolls
3.50
Taro root, mung beans, carrots, wood ear mushrooms.
Green Mango Salad
6.50
With sun-dried squid, roasted peanuts & knot weed
Crispy Pork Spring Rolls
4.00
Ground pork, crabmeat, wood ear mushroom.
Cured Beef & Green Papaya Salad
6.00
Sesame-cured beef, thai basil & garden mint.
A La Carte: Vegetarian & Greens
Wokked Pea Vines
5.50
With shallot, garlic.
Water Spinach
4.50
Wok-fried w/ salted soy bean & roasted chilli.
Vietnamese Kim Chi
3.50
With ginger pickle.
Okra & Aubergine Curry
6.50
With coconut & cardamom.
Chinese Mustard Greens
5.00
Wokked w/ chanterelle mushrooms.
Chou Chou Buddha Hand Melon
4.00
Stir-fried w/ garlic.
Four Mushroom Hotpot
7.50
Asian mushrooms slow cooked in soy sauce, sesame oil & topped w/ crackling pink salt.
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Authentic and trendy Vietnamese Restaurant with in Soho, London, with Pho and Banh Cuon as special.
Chiuso fino alle Mezzogiorno (Mostra altri)
- lun–sab
- Mezzogiorno–23.00
- dom
- Mezzogiorno–22.00
+44 20 7317 9118
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. MasterCard & American Express)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Bar completo disponibile, Cocktail
Mostra tutti
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Regno Unito » Inghilterra » Greater London » Londra » Soho
