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Campanile
(Adesso chiuso)Ristorante americano$$$$
Los Angeles
Gli esperti di Eater e LA Weekly hanno consigliato questo posto
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Where Los Angeles MagazineAgosto 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." An honored LA brunching tradition thrives, where the scene by the courtyard fountain adds the romance of the Mediterranean to timeless brunch dishes. Leggi tutto
Los Angeles magazineFebbraio 27, 2012Flavors are hefty: duck, salmon, and prime rib are grilled on wood planks, crusted with tapenade, or braised with mushrooms. Mussels are tossed with hot chorizo... Leggi tutto
EaterDicembre 1, 2010Cali-Mediterranean served in a Spanish- inspired dining room. Nancy Silverton's original stomping ground, home to the new school, if over-hyped, tradition of Mozzerella Mondays. [Eater 38 Member] Leggi tutto
@JaumePrimeroOttobre 22, 2011This restaurant has been around for years and the consistency is still there. You won't be disappointed. Rustic, earthy, and fulfilling.
Carlos ADicembre 2, 2009Awesome atmosphere. the restaurant is housed in an old 1920s Hollywood building originally built by Charlie Chaplin. I recommend the Grilled Loup de Mer, it's really good. Leggi tutto
Be sure to peek around upstairs. This building used to belong to Charlie Chaplin and the light is beautiful.
Right Way to EatDicembre 20, 2009Been here for the 5x5 meal. Excellent atmosphere and surprising one of the best meal I had this year. I'll give it a big thumbs up. Please try the Roast Pork Loin
Crystal LafataSettembre 17, 2010Great setting for a casual or fancy occasion. Squash ravioli was great but the squash blossoms were greasy and kinda gross. Got to Terroni for squash blossoms
The cheese plates are fab. House made crackers and relish
Cooking ChannelFebbraio 23, 2011The Fennel soup: very country, but yet very delicate. - Debi Mazar & Gabriele Corcos, Extra Virgin
Jamee BravoAgosto 23, 2010Very cool 1920s building built by Charlie Chaplin. The Quiche Lorraine is fantastic!
Karl HobartFebbraio 22, 2011Avoid the beer-battered squash blossoms. The sweet batter overwhelms the delicate flavor of the blooms.- World Cup on at the Campanile bar. Like a Spanish bodega...or a cafe in Amsterdam...depending upon who you are rooting for. Brunch and soccer. Leggi tutto
F for FoodMarzo 19, 2010Good to know: Thursday is Grilled Cheese night. It is a must do in the city of angels. Leggi tutto
They're serving a complimentary burrata cheese plate this week (1/25) that rivals Osteria Mozza's. Get thee to Campanile stat!
Sit at the bar. Ask for Felix or Maria. Get sauted trenne.
The prime rib is a must have for your bucket list!
Cherie HGennaio 31, 2010Thursday night is grilled cheese night. They have a delicious grilled cheese menu.
LA WeeklyMarzo 23, 2011Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Leggi tutto
- wednesday night new treat: Mark Peel's farmer's market special $25
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After 23.5 years Campanile on LA Brea has closed. Look for us in LAX in April, and other new ventures. LA Chef legend Mark Peel has been creating seasonal, California rustic food since 1989.
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