Ristorante con cucina molecolare · L'Antiga Esquerra de l'Eixample · 72 consigli e recensioni
Noah Weiss: Incredible 20-30 course tasting menu from 3 ElBulli chefs. Very inventive dishes in both composition and flavors. Highly recommend. 2 Michelin Stars, Top 50 restaurant in the world.
Ristorante con specialità tapas · El Poble Sec · 324 consigli e recensioni
Monica Desai: A must! Especially the pate with mushroom, truffle and onions and the anchovy medlar - along with their local vermut tintos - less crazy at lunch too
Ristorante con specialità tapas · L'Antiga Esquerra de l'Eixample · 245 consigli e recensioni
Noah Weiss: Very tasty albeit a bit more expensive tapas. Cuddle fish croquettes (“obama”), steak tartare with pan con tomate, patatas bravas with extra spicy oil all great.
Museo d'arte · Sants-Montjuïc · 169 consigli e recensioni
Travel + Leisure: Hidden among the trees of Montjuïc, architect Josep Lluis Sert’s gleaming white structure shows off six prolific decades of works by native surrealist Joan Miró.
Museo d'arte · El Raval · 201 consigli e recensioni
Travel + Leisure: Richard Meier’s 1995 stucco building contains an impressive collection of 20th-century and contemporary art: Clemente, Fontana, Matta-Clark, Tàpies.
Av. Paral·lel, 164 (C. Tamarit), Barcellona, Catalogna
Ristorante con specialità tapas · Sant Antoni · 183 consigli e recensioni
Travel + Leisure: Ferran Adrià and his brother Alberto’s first spot since closing El Bulli is a sophisticated tapas place with serious eats: liquid olives; algae tempura. Don’t miss the house-made seasonal sorbets.
Ristorante con cucina mediterranea · Gràcia · 28 consigli e recensioni
Travel + Leisure: Cerebral, offbeat takes on traditional Catalan dishes are the standard at chef Jordi Vilà’s sleek space, whose menu includes tenderly cooked seafood and grilled-to-perfection meats.