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Butter Midtown

Nuovo ristorante americano e Ristorante americano$$$$

Midtown East, New York

Salva

Butter Midtown

7.3^/10

582

recensioni

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174 Consigli e recensioni

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KamMaggio 29, 2013
Have to ask for bread and butter, and you will be glad you did it melts in your mouth :)
James CAgosto 8, 2014
The steak was like the name of the restaurant BUTTER. Really nice place. It is pricey though.
Daniela GiacobboGiugno 29, 2014
Delightful and beautiful...great atmosphere, music and service...Love it!
Lowell RocolcolFebbraio 12, 2012
If you have at least 3 hours to spare, do the chef tasting. Excellent food, I must say. Otherwise, stick to their a la carte menu.
MarionDicembre 8, 2014
Every steak I've had here is exquisite. I try to come here whenever I'm in town.
steenGennaio 25, 2016
Good place for midtown meetings. Their dinner rolls are nice.
Rory ParnessAgosto 21, 2012
Maya shrimp for a great surf n turf and finish off with the white chocolate soufflé
Beka OuyangFebbraio 3, 2012
I'll save you the headache of choosing: cavatappi pasta, duck confit and pound cake. Done. You'll thank me later
Tara DîanaMarzo 1, 2015
Oh my goodness everything is marvelous here!!! Chef Alex is brilliant.
verymonicaMarzo 21, 2014
http://www.ruthreichl.com/2014/03/cant-stop-thinking-about-these-the-parker-house-rolls-at-butter-on-45th-street-are-good-enough-all-by-themselves-to-brin.html
Ashley MeadNovembre 11, 2015
Cauliflower steak is incredible. So is the chicken.
Abdullatif ANovembre 8, 2014
Great steaks and desserts. This place is under rated!
PureWowOttobre 23, 2015
Good news: When you dine alone, no one’s sharing your lobster tail. Leggi tutto
GourmetLiveMarzo 4, 2011
Owner and chef Alex Guarnaschelli says, “Butter is an 8-year labor of love.” The Cavatappi pasta dish with spicy lamb and yellow tomato sauce is Chef Guarnaschelli’s favorite.
Marcia ChatelainAprile 16, 2014
Crawfish bisque! Pasta with lamb sausage! Dobosch tart!
Andres ZirlingerMaggio 15, 2017
Dinner is great. Bold and flavorful. Brunch is not that impressive.
Jason JohnsonGennaio 20, 2014
Do yourself a favor, and order the Rarebit for an appetizer. You WON'T be disappointed.
Jessica Kheary-DwyerMaggio 24, 2010
beautiful restaurant! the service was excellent... order the duck and if you stay for dessert try the raspberry filled donuts! YUM
Evelyn LingGennaio 24, 2017
Came here for restaurant week winter 2017 and the service was horrendous. Both sad and shocked to experienced this. 😔
ᴡ AusterOttobre 24, 2019
Crabcakes, butter burger, amazing amazing fries!
Brant McQuittyAprile 15, 2016
A decent place for lunch in midtown - the burger was perfectly cooked.
Mandi GrossFebbraio 8, 2015
if you havent tried the brussel sprout appetizer, then you havent lived life
Jack GallagherLuglio 20, 2013
Arctic char was awesome. Gooseberry salad was missing gooseberries!
Jorge BrionesAgosto 15, 2014
When I read the name of the restaurant I was expecting well...butter. To my joy it was more than that. If you can't pick up my sarcasm then forget you. FYI: I hate Foursquare.
Chris DouglasNovembre 2, 2014
Great bar staff, but waiting team let it down. Food in our group was very hit and miss. Sadly more miss than hit.
Robert RoweMaggio 24, 2010
...fantastic restaurant - the grilled all-natural veal chop with potato gratin is delicious. Reserve online at opentable... Leggi tutto
Mary POttobre 12, 2014
Get the ricotta &mushroom app and the potato side!
Allison ErnstDicembre 29, 2010
If you like a simple yet delicious dessert, the pineapple upside down cake should be your first choice!
TW ✈️👸🏻Maggio 25, 2021
Just had pre-dinner drinks here ... nice cocktail mixtures.
Rusty WatkinsGennaio 31, 2013
Awesome for Restaurant Week. The atmosphere is great.
Andrew C.Giugno 12, 2016
Good space for small corporate meals. Acoustics are horrible for larger groups. Food is well executed, but nothing particular to shout about.
Ronnie RothFebbraio 21, 2015
Excellent dish!
FoodspottingDicembre 12, 2010
Try the Ny Strip Steak With Peppercorn Butter, Oyster Mushrooms, And Deep Fried Onions
EliVillasanteMaggio 1, 2014
Free wifi + "bone in" steak + scarlet rum punch = perfect!
Kristen FyockAprile 13, 2013
Try the Great Atsby martini- grapefruity and delicious!
Jen jenDicembre 20, 2011
had the most severe food poisoning of my life!!! I thought I was gonna die! but the donut dessert was delicious!
BravoGennaio 27, 2010
Monday night is THE night of music, friendship and great food. The chef can make you whatever, whenever. -Marilyn Crawford, Launch My Line
Emily GiglieranoMarzo 15, 2017
Two words: vegan prix-fixe
Rishard ChapoteauFebbraio 23, 2013
If you get the option sit downstairs. Its nice and quiet.
Lowell RocolcolFebbraio 12, 2012
The food is excellent. The service is quite slow. I hope it's just a busy night and Chef Alex was not having a panic attack in the kitchen...
Jeremiah BlatzLuglio 23, 2012
Bring a sweater. Also, order the ginger snap ice cream sandwich.
Adrienne PetrinoAgosto 1, 2014
Burata with lavender is delicious!!
Tracy SolorzanoLuglio 14, 2016
Omg first the bread was amazing! 👌🏻👌🏻👌🏻
Kathleen LuckeyFebbraio 3, 2017
It was lovely to see the head and owner walking around
Jen BrionesAgosto 17, 2014
Lovvvvvve the Veal Bacon & Short Ribs!
Eaters HeavenGiugno 2, 2016
Fish of the day - not memorable, dry, overcook. Chopped salad - average, a bit over dressed. Space is nice & intimate. I'd give it a pass. Very average. :(
JD MaloneSettembre 10, 2017
Wonderful food and great service
Mandar MGiugno 14, 2010
Butter Mondays are legendary. Impossible to get in so don't even try unless you happen to be Brangelina ;)
david ' dj shakez ' thaiOttobre 1, 2014
The mashed potatoes are EVERYTHING!!!!
Erin SparlingGennaio 23, 2014
È stato qui più di 5 volte
Call on an evening with bad weather, get a table for two with 30 minutes notice.

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Butter Midtown

70 West 45th Street (6th Avenue)
New York, NY 10036
Stati Uniti

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Butter Restaurant has maintained an exclusive niche restaurant scene for stylish Manhattanites since its initial inception. The American restaurant is helmed by Food Network star and Executive Chef Alex Guarnaschelli, who uses greenmarket offerings to create a seasonal menu. Butter began as Guarn...