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Butter Midtown

Nuovo ristorante americano e Ristorante americano$$$$

Midtown East, New York

Salva

Butter Midtown

7.3^/10

582

recensioni

441 Foto

Dinner 5Lunch 9Sunday Brunch Menu 3

Dinner

Raw

Oysters On the Half Shell

24.00

East & west coast daily selections. Served with miso mignonette, serrano chili vinegar and house made cocktail sauce

Hawaiian Yellowtail Tuna

24.00

Hawaiian yellowtail tuna

Jumbo Florida Shrimp (3)

18.00

Emon bergamote mayonnaise, toasted coriander

Salads

Di Palo's Burrata

23.00

Black mission figs, fresh chilies, grilled flatbread

Oven-Roasted "Wedge" of Maitake Mushroom

18.00

Toasted pine nuts, barrel-aged sherry vinegar

Wild Arugula Salad

17.00

Garlic breadcrumbs, caesar dressing

Roasted & Chilled Kyoto Carrots

15.00

Greek yogurt, toasted sumac, pearl onions

Hot Appetizers

Beet & Homemade Ricotta Crostini

14.00

Shaved petit basque

Chile-Rubbed Octopus

24.00

Lady cream peas, saffron & lemon butter

Twice-Baked Delicata Squash

21.00

Brown butter, smoked pumpkin seeds

Cavatappi Pasta

18.00

Spicy lamb sausage, yellow tomato sauc

Thick Cut Veal Bacon

14.00

Red wine mustard

Chestnut Torchio Pasta

18.00

Melted parmesan, roasted garlic, black pepper

Large Plates

Pan-Seared Branzino

33.00

Redbor kale, champagne & pomegranate vinaigrette

Grilled Atlantic Halibut

40.00

Pickled oyster mushrooms, applewood bacon

Prime New York Strip Steak

50.00

House made french fries, whipped bone marrow butter

Creekstone Farms 28-Day Aged Tomahawk Steak for 2

120.00

Verjus béarnaise sauce

White Cloud Cauliflower

23.00

Marash pepper, coconut milk

Tobacco-Smoked Double-Cut Pork Chop

44.00

Sautéed brussels sprouts, sour david apple mostarda

Crispy Scattered Acres Farms Chicken

30.00

Charred leeks, onion soubise

Sides

$10

Gnocchi "Mac & Cheese"

Lemon

Geechie Boy South Carolina Grits

Maple Vinegar

Sautéed Escarole

Cayenne

Idaho & Sweet Potato Cake

Lunch

Raw

Oysters On the Half Shell

21.00

East & west coast daily selections. Miso mignonette, serrano chile vinegar and house made cocktail sauce

Salads

Appetizers

Classic Caesar Salad

12.00

Aleppo pepper croutons

Fried Chicken Waldorf Salad

23.00

Scattered acres farms chicken, candied walnuts, blue cheese dressing

Butter Chopped Salad

15.00

Lacinato kale, braeburn apples, red endive, easter egg radishes, creamy french feta

Appetizers

Thick Cut Veal Bacon

13.00

Primitivo mustard

Soup of the Day

12.00

Please ask your server for the daily selection

Oven-Roasted Oyster Mushrooms

15.00

Kabocha squash, toasted hazelnuts, lemon peel

Poached Baby Gulf Shrimp

18.00

Celery hearts, heirloom tomato, extra virgin olive oil

Baked Little Neck Clams

21.00

Roasted garlic, toasted breadcrumbs, smoked shallot & chile butter

Main Courses

Cavatappi Pasta

19.00

Spicy lamb sausage, yellow tomato sauce

Pan-Seared Branzino

26.00

Grilled new jersey beefsteak tomato, torpedo shallots, fresh lemon

Butter Burger 2.0

21.00

Bacon jam, monterey jack cheese fondue, jalapeño coleslaw, house made french fries

Charred White Cloud Cauliflower

22.00

Marash pepper, coconut milk, aged sherry

Creekstone Farms Hanger Steak

28.00

Charred red pepper, fresh horseradish

Roasted Turkey B.L.T.

24.00

Toasted ciabatta, sweet potato aioli

Roasted Scattered Acres Chicken Breast

25.00

Grilled raddichio, pommery mustard

Side Dishes

Chilled Wheat Berry Salad

Geechie Boy South Carolina Grits

House Made French Fries

Sautéed Lacinato Kal

Stone-Ground Mustard

Tabasco Butter

Maldon Sea Salt

Crispy Garlic

Lunch Prix-Fixe

$35. Please select one from each course

Appetizers

Soup of the Da

Please ask your server for today's selection

Muskmelon & Crispy Prosciutto

Rye croutons, aged sherry

Almond-Crusted Japanese Eggplant

Blonde miso, baby lettuces

Main Courses

House Made Wild Spinach Spaccatelli

Baby arugula pesto, aged pecorino

Butter Burger

Monterey jack cheese fondue, jalapeño coleslaw, house made french fries

Catch of the Day

Please ask your server for the daily selection

Desserts

Concord Grape Sorbet

Fresh locust grove apples

Dark Chocolate Torte

Guinness ice cream

Sunday Brunch Menu

First Courses

Basket of Buttery Baked Goods

12.00

Chef's selections of assorted breads & pastries

Endive and Bosc Pear Salad

15.00

Toasted pecans, roasted shallot dressing

Butter Chopped Salad

15.00

Lacinato kale, braeburn apples, red endive, easter egg radishes, creamy french feta

Deviled Northshire Farm Egg

8.00

Voudavan aioli, ghost chile salt

Seasonal Fruit Plate

11.00

House Made Salmon Gravlax

14.00

Dill, grainy mustard, arugula

Gnocchi "Mac & Cheese"

16.00

Crispy bacon, toasted breadcrumbs

Main Courses

Cinnamon French Toast

14.00

House made brioche, vanilla bean, huckleberry jam

Eggs Any Style

15.00

Heirloom straw potato cake

The Cure-All Omelet

16.00

House-cured bacon, charred poblano peppers, scallions and house made ancho chili hot sauce

Butter Burger 2. 0

18.00

Bacon jam, jalapeño coleslaw, monterey jack cheese fondue, house made french fries

Butter Eggs Benedict

16.00

Poached farm eggs, house-cured veal bacon, oven dried tomatoes, béarnaise

House Made Granola with Greek Yogurt

11.00

Fennel pollen, local honey

Butter Fines Herbes Omelet

16.00

Emmenthaler cheese, black pepper, parsley, chives, tarragon

Steak & Eggs

24.00

Grilled prime hanger steak, fried farm eggs

Seared Florida Shrimp

18.00

Geechie boy south carolina grits, brandy, tobasco

Sides

House-Cured Bacon

Geechie Boy South Carolina Grits

Heirloom Straw Potato Cake

Pork & Oregano Sausage

House Made French Fries

Roasted Brussels Sprouts

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Butter Midtown

70 West 45th Street (6th Avenue)
New York, NY 10036
Stati Uniti

Come arrivare

Butter Restaurant has maintained an exclusive niche restaurant scene for stylish Manhattanites since its initial inception. The American restaurant is helmed by Food Network star and Executive Chef Alex Guarnaschelli, who uses greenmarket offerings to create a seasonal menu. Butter began as Guarn...