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Boot & Shoe Service

(Adesso chiuso)

Pizzeria, Bar, e Bar Caffè$$$$

Lakeshore, Oakland

Salva

Boot & Shoe Service

50 Consigli e recensioni

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Michael LandeNovembre 3, 2014
Cocktails, pizza, pasta
Marshall St. ClairAprile 2, 2015
Pizza Margherita Di Bufala
Ronan Flynn-CurranLuglio 5, 2015
È stato qui più di 5 volte
Pricier than many other local cafe / pizza / bar spots, but for a good reason. The food quality is high, there's a lot to love here. Great drinks and coffee to boot (har har).
Brian StraussOttobre 31, 2014
È stato qui più di 5 volte
Love the Sicilian-style eggs pizza for brunch. My wife and I like to come here after dinner at Penrose across the street. The desserts are better here and the vibe is more intimate for a nightcap.
SFGateGennaio 13, 2015
This hip Italian hot zone gets very busy during peak times. The bar in the back is quieter; rich pork confit hash with hot and sweet peppers or potato wedges and a poached egg are great options. Leggi tutto
Adrian PhillipsOttobre 16, 2016
Order two appetizers, a pasta and a pizza. If you're still hungry order more. The cocktail menu is fantastic, if you just feel like boozing it up there's a bar out the back. Cafe is also open at 7am.
Taka TFebbraio 24, 2015
È stato qui più di 10 volte
This place is one of the most reliable restaurant in terms of providing the top notch qualities in both food and drinks. There aren't many places like that when you ask for consistency. Umparalleled.
Christian WilliamsAgosto 6, 2014
A delicious menu, divine cocktails and a gorgeous space. Also a great beer list! A gem for the area and perfect for romantic dinners. The music can be a bit loud. Worth the wait.
Daniel MarkhamFebbraio 22, 2015
The potato and rosemary pizza is delicious. And leftovers (if you can manage it) make for a awesome breakfast the next morning
Alex KimSettembre 24, 2014
You wouldn't think Oakland over Chicago or NY for pizza but this spot and Arizmendi on the other side on Lakeshore sure do compete for thin crust. Not as cracker crisp but still a great margherita
K GaOttobre 14, 2014
Vegans: they have a chef's special pizza called the Pizzaiolo. It's always different ingredients but always yummy. I always order "the vegan pizza" just to be sure.
John BobeldykAgosto 26, 2013
Order a Rkatsiteli orange wine with a wood-fired al pizzaiolo. It's natural phenols and tannins balance the char on the pizza crust.
Zachary Reiss-DavisAprile 10, 2013
When they are crowded (which is always) and have a long wait, the very large bar area serves the full menu without reservations or putting your name down, just grab a seat or two.
Simon GdogMarzo 7, 2014
È stato qui più di 5 volte
Always hits the mark. Friendly and profesh staff. For a wide range of reasons one of my top 5 in the world
Tasting TableMaggio 9, 2012
For breakfast, get the pièce de résistance: an earthenware cazuela containing chickpeas and greens, topped with eggs and chile oil, all baked in the wood pizza oven. Leggi tutto
Elsa KaminskyDicembre 29, 2015
Everything is good. Get one of it all. If not, reco is: two salads, a ragu or something, and a pizza.
Gabby HMaggio 10, 2015
È stato qui più di 10 volte
Cocktails always interesting as are salads. Pastas come Al dents every time. We always have a good, unhurried, fresh meal.
Ryan LeggettAprile 13, 2018
Delicious pizza and tasty cocktails, but the service can be inconsistent. Try the potato pizza!
Pacific UnionMarzo 6, 2012
If you're in the mood for a new twist on an old cocktail, try the cosmo here -- made with fresh-squeezed juice and creme de cassis. Refreshing!
Agatha YuGiugno 16, 2019
Perfect brunch spot. Salmon rilletes and egg & avocado sandwich were delicious 👌🏻
Gabby HMaggio 10, 2015
È stato qui più di 10 volte
Get blankets if you're on the patio at night. It gets chilly and the heaters are ineffective for the booths.
D Ki KatoLuglio 1, 2012
Try the Spicy Tripe From The Wood Oven With Pancetta, Tomato, An Egg And Toast - Ask for extra bread to sop up the sauce!
Craig VillamorSettembre 5, 2015
È stato qui più di 10 volte
Brunch is much better than dinner. Dinner serving sizes are a little too small, esp considering price. Service is spotty at best.
cami j.Luglio 28, 2017
the cocktail menu is 👌🏾👌🏾 and their seasonal veggie pizza situation was delicious as well. into it.
MercGiugno 10, 2012
Long wait for a table for 4(30min), but pass the time with yummy cocktails! Get the Snaggler--gin, mint, spumante, and mmmm.
Brook ShelleySettembre 26, 2017
The cocktails are absurdly good, and so was the sole and the breakfast hash.
Steven WirtOttobre 22, 2014
Artisan cocktails, tasty wine list, pizzas made to perfection. What's not to like?
Trevor GilbertSettembre 1, 2015
Sufficiently pretentious. Fresh ingredients and delicious food. Didn't make up for the unbelievable long wait. Coffee was unremarkable.
Paula Wirth / Eat Drink OaklandLuglio 5, 2012
È stato qui più di 50 volte
Selected as one of the 2012 Bay Area's Top 100 Bars by the SF Chronicle, in the Food-centric category. http://www.sfgate.com/wine/article/Top-100-Bay-Area-Bars-Food-centric-3674577.php
Pacific UnionMarzo 6, 2012
The avocado and pickled beet salad is a flavor explosion. Try it -- sounds strange, but you'll likely love it. We did!
Paula Wirth / Eat Drink OaklandOttobre 14, 2011
È stato qui più di 50 volte
Not only is this a great thin crust pizza place at night with a full bar, enjoy sight glass coffee and brunch items.
Ros HodgekissLuglio 28, 2013
East Bay's Flour & Water... But with superb cocktails and without the crowds. A winner!
Frank KimNovembre 3, 2014
È stato qui più di 5 volte
Great cocktails here, the burrata is damn good, love the pizza with anchovies.
Peter RobinettOttobre 15, 2018
Both the melon & shiso and the meatballs are life-changing.
SFGate ManagerLuglio 16, 2012
Boot and Shoe is known for its pizzas, but stands out because of the fresh ingredients used in all its dishes and drinks.
Patty ALMaggio 24, 2010
The calamari pizza here is amazing! One of the best pizzas I have ever tasted. The calamari were tender, with just the right amount of spice. Highly recommend it! Leggi tutto
SaBean AAgosto 31, 2011
Try the heirloom toast antipasto & olive oil, sea salt, froyo with baked apricot dessert. Phe-nom-nom-enally tasty.
Leonardo De La RochaLuglio 25, 2015
Baratta appetizer, and off menu old timey cocktails.
Megan AllisonGiugno 5, 2016
Cool spot for a starchy brunch. Cocktails on point.
Craig VillamorFebbraio 20, 2015
È stato qui più di 10 volte
The serve brunch too! It's amazing!
Adriano CastroAgosto 8, 2014
Quinoa porridge. A brilliant breakfast that'll set you up for the day.
CITY GRITAgosto 1, 2014
We’re going to be honest – we came for the pizza but we were more obsessed with everything else (there was not one morsel we put in our mouths that we didn’t love) – the pastas, salads, and apps.
Darlene LeeMaggio 16, 2012
Our server recommended adding arugula to the tomato sauce, sausage, hot pepper and panna pizza. Spot on.
Ashley MowreyOttobre 24, 2015
Aaaaamazing. That's all. This place is amazing. Everything is good.
Sean NarvasaAprile 14, 2014
È stato qui più di 10 volte
Look out for the secrets tucked away in between the brick scribbled on old receipts
Ryan BlockLuglio 17, 2016
Great food. Great drinks. Great service.
Petko MinkovAprile 15, 2016
I got margherita with an egg and it was so good!
Jay ColinghamMaggio 9, 2014
The hosting is awful and much of their food seems preprepared and cooked upon order. We ordered pizza and it came out in <5 minutes. The hostess let us wait for a table at the bar and forgot us.
Mario PDicembre 19, 2014
È stato qui più di 5 volte
Grab a coffee, head to the back patio and write on your journal.
Dave the Wine Merchant at Foothill FlowersGiugno 9, 2013
MUST try the G&T with the house made tonic!