K.C. M. • Settembre 8, 2017Amazing pizza - the crust on the deep dish is crunchy goodness. Excellent cocktails, great atmosphere, often difficult to stop by - make a reservation.
Amy B. • Agosto 7, 2014The corn cherry scones are one of the top bakery goods in the whole Bay Area. Not to be missed!
Brian S. • Novembre 21, 2019Killer new spot with a full bar. Still has the complicated two person seating system where it takes 5 mins just to figure out how long you’re going to wait for a table. My secret ingredient is pesto!
Bridget Y. • Luglio 25, 2010I always ordered online and they would call to clarify the order if it wasn't clear to them. What else can one ask for?
Ian C. G. • Maggio 4, 2016Best pizza of all time: Large pizza with tomato and black olives. Exquisitely made, professionally delivered and mouthwatering at every bite, this location produces perfection for every meal.
Michael P. • Luglio 28, 2010Get your pizza by the slice- they make it better that way. Calabrese is an excellent choice. And as always, make sure they provide their breadsticks.
Jacqueline L. • Febbraio 17, 2023Pizza for the day/week can be found at https://www.sliverpizzeria.com/pizza-of-the-day/valdez/ - but not the daily salad or seasonal vegetables. Hot pizza takes ~10min when not busy.
Frank K. • Luglio 7, 2014They have "giant" slices, I was impressed, nice and crunchy crust with flavorful sauce and melty cheese, might be my new fave pizza slice in Oaktown.
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