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Bon Vivant Restaurant

Bon Vivant Restaurant

(Adesso chiuso)
Ristorante francese$$$$
University South, Palo Alto
Salva
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Icona Consigli e recensioni15 Consigli e recensioni
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  • Mike W.
    Mike WinstonLuglio 24, 2014
    Yes, service can be slow, but all of the food and wine was delicious. Don't miss the French Onion Soup or Beef Tartare and read all about it on WinstonWanders below!! Leggi tutto
  • Jetset Extra
    Jetset ExtraOttobre 10, 2012
    The chilled melon soup with charred prawn could be well worth a visit to Bon Vivant; however, since all produce comes from the local farmers’ market, this house special changes with the season. Leggi tutto
  • Sheldon W.icona di cuore sull'immagine utente
    Sheldon WeintraubOttobre 13, 2014
    It was refreshing to dine at Bon Vivant and discover some really innovative cuisine in Palo Alto. This spot isn't the busiest (yet), but the food is superb, so enjoy it before the mob discovers it.
  • Kat .icona di cuore sull'immagine utente
    Kat 🐱Dicembre 6, 2015
    Very friendly service. It's a nice and quiet place for brunch. The smoked duck benedict and smoked salmon crepes is okay. But their coffee and creme brulee are great.
  • Howard R.
    Howard RosenFebbraio 4, 2014
    È stato qui più di 100 volte
    Really like their updated lunch menu. Good variety and they turned it.around quickly.
  • Monique Z.
    Monique ZiesenhenneLuglio 11, 2011
    Crepes and other French lunch items. Felt like a very "ladies who lunch" place w/delicious, not-too-huge plates. Leggi tutto
  • Anish B.icona di cuore sull'immagine utente
    Anish BhattGiugno 23, 2014
    The freshly made Grand Marnier souffle is divine
  • Howard R.
    Howard RosenLuglio 24, 2011
    È stato qui più di 100 volte
    Check their FB page and website for music/art events. Most Thurs nights are jazz nights.
  • Flora M.
    Flora MorrowFebbraio 1, 2014
    If you can afford 3 hours of your time then give this place a shot. The soufflé was forgettable.
  • Mariianne C.icona di cuore sull'immagine utente
    Mariianne CraryFebbraio 8, 2015
    Dessert here is special
  • Bev B.
    Bev BarnettLuglio 15, 2011
    Just don't look at the Cost Plus label on the champagne split, otherwise it's great!
  • Morganicona di cuore sull'immagine utente
    MorganGiugno 2, 2016
    The duck breast was quite dry.
  • Elizabeth L.
    Elizabeth LeeSettembre 29, 2013
    Won't come here again- food took reeeeally long to come out, portions were for SO SMALL, and all our entrees came out cold
  • Howard R.
    Howard RosenMaggio 29, 2011
    È stato qui più di 100 volte
    Thursdays are Jazz nights!
  • Laurent D.
    Laurent DemaillyMarzo 2, 2014
    Slow service - quite pricey but pretty good food
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