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Bonterra Trattoria
Ristorante italiano e Wine bar$$$$
Beltline, Calgary
10 Consigli e recensioniFiltra:
- buono per uscire con
- cibo sano
- linguine
- wild boar
- bruschetta
- (9 more)
Ordina:
- Popolari
- Recenti
ChristianMaggio 27, 20162nd best carbonara in YYC. Don't be put off by the prices. Portions are large (good for sharing), ingredient quality is very high. Desserts are amazing! (Try the bonet!)
Luis AlvarezAprile 23, 2014Incredibly delicious, service is outstanding BUT it is pricey! Well worth it if you have the $$$ recommend it any time!
Lori DiMarcoLuglio 11, 2014you can't go wrong with anything on this menu - the veal chop with the nicoise whipped ricotta was amazing!
Brad BornoMaggio 3, 2010Red Wine by the Bottle $75 Budget, try the LA CREMA PINOT NOIR! It has nice light fruit and smooth silky finish. I rate 88/100! Tweet/Fbook me if you like this or need more help!
Metro NewsFebbraio 4, 2010Try the beef carpaccio, then the curiously spiced currant-olive-Asian calamari. For mains, have the perfect rack of lamb, trout or linguine carbonara. In summer, don't miss the legendary patio. Leggi tutto
Itxy-Ming LoveTigerFebbraio 3, 2012Everything is so Delicious! Try the Linguine Carbonara & Bruschetta here! ....Mmmm!
SpencerMarzo 15, 2013I am not very impressed with the specials. It tasted like ground beef, canned tomato and peas. Was not tasty. Service was too long and they forgot the caviar for three orders of artic char.
Mike TigheMarzo 11, 2010Don't look at their web site, or you will need to immediately go there to eat.. Leggi tutto
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Aperto fino alle 23.00 (Mostra altri)
- lun–gio
- 11.30–14.30
- 17.00–22.00
- ven
- 11.30–14.30
- 17.00–23.00
- sab
- 17.00–23.00
- dom
- 17.00–21.00
(403) 262-8480
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Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
Sì
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Potrebbe piacerti anche
- 7.9
"Wild BC Mushrooms & Poached Eggs on Toast was great for breakfast. Very filling. Their drip coffee is also fantastic."
Michael Hardcastle - 8.8
"If you want to try original Italian food , come here!!! The pizza is good."
Raquel Trecet - 7.4
"The ravioli was amazing, including beef, pork, and mushrooms (which were out of this world in the cheese sauce)."
Kraig Parkinson
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