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Blue Plate

Blue Plate

Ristorante americano$$$$
Bernal Heights, San Francisco
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    Gli esperti di SFGate e SF Weekly hanno consigliato questo posto
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  • Jon C.
    Jon ChanSettembre 5, 2018
    Get the fried chicken, sub the salad for mashed potatoes, and eat the whole thing with honey and hot sauce. Don’t forget to take your rings off before you chow down. Say hi to Lydia for me.
  • PureWow
    PureWowGennaio 5, 2017
    The state of California has a bunch of serious contenders, but the macaroni and drunken Spanish goat cheese at this San Francisco spot is tangy, bubbly perfection. Leggi tutto
  • Cawa B.icona di cuore sull'immagine utente
    Cawa BungaFebbraio 15, 2018
    Good quality place, indeed. Hostess was very welcoming and accommodating. Staff is definitely top notch. Tried meatloaf and it lived up to it’s fame. Would add a tad more greens. Thumbs up anyway!
  • Adrian P.icona di cuore sull'immagine utente
    Adrian PhillipsGennaio 23, 2017
    Cost little spot that is beer and wine only. If you're looking for some fried chicken & meatloaf this is a great place to get it. The lamb spam was a really interesting surprise.
  • Jinnie L.
    Jinnie LNovembre 3, 2014
    amazing food!! corn soup, fried chicken with kale, mac & cheese! yummy vegetarian options too! - beet salad with fuyu persimmon & artichoke n leak soup were delicious! try them all♥
  • Alissa W.
    Alissa WinberryAgosto 11, 2013
    Fried chicken, sea bass carpaccio, heirloom tomato salad (OMG!), homemade paparadelle, Mac & cheese, fried chicken... Figure out a way to work this entire lineup into your evening. YUM!
  • SFGate
    SFGateSettembre 4, 2014
    Try the Tomato and peach salad with honey vinaigrette and violet labneh cheese which has the texture of yogurt ($12). Leggi tutto
  • 7x7 Magazine
    7x7 MagazineOttobre 29, 2012
    The mac n cheese is so good the recipe hasn't changed in 13 years. It includes Tabasco, nutmeg, dry mustard, a little worcestershire, and a firm Spanish drunken goat cheese, called Murcia al Vino. Leggi tutto
  • Bikash M.icona di cuore sull'immagine utente
    Bikash MishraMarzo 24, 2017
    Excellent fried chicken and meatloaf, but the surprising winner was the chorizo stuffed grilled octopus! Excellent service and ambience.
  • Luke W.icona di cuore sull'immagine utente
    Luke WhiteMarzo 7, 2016
    The food here is comforting and refined, an gem for the prices. The fried chicken, deviled eggs, salads, and pastas are always excellent.
  • Ben G.icona di cuore sull'immagine utente
    Ben GianniniAprile 7, 2015
    The gnocchi with crispy pork belly is fantastic. Be sure to sample one or two of their unusual yet fabulous wines by the glass.
  • Staff Picks
    Staff PicksNovembre 15, 2014
    While this Mission staple is known for their delicious meatloaf and macaroni, we think the deviled eggs and mashed potatoes are worth a try here. Leggi tutto
  • John K.
    John KochFebbraio 24, 2013
    Appetizer: The farro (larger couscous-like grain) with slow egg and crostini is a savory delight. Great for one (if filling). Might request more crostini when sharing.
  • Wilfred W.icona di cuore sull'immagine utente
    Wilfred WongMaggio 9, 2021
    Fried chicken is awesome, very crisp, yet succulent. Deviled eggs also delicious!
  • Hutch J.icona di cuore sull'immagine utente
    Hutch JesstasticGennaio 9, 2015
    Homemade maltagliati with Dungeness crab was to die for. Love watching them prepare the food in the open kitchen - everything looks sooooo good!
  • Ali U.icona di cuore sull'immagine utente
    Ali Uro-MayGennaio 29, 2017
    È stato qui più di 5 volte
    Everything we ordered was delicious. Seasonal menu, but when we went they had butterscotch pudding- one of the best desserts I've ever had.
  • Henrique V.icona di cuore sull'immagine utente
    Henrique VicentimSettembre 30, 2016
    I went with the meatloaf and it was just amazing! Absolutely delicious. They also have plenty of wines to choose from.
  • Emmaicona di cuore sull'immagine utente
    EmmaSettembre 8, 2016
    Artichoque soup is delicious, as well as the fried chicken! Wine is great too!
  • Ryan M.
    Ryan MatznerGennaio 4, 2016
    Blue plate is also amazing. Kind of under the radar but all the foodie people know and love it. -SL
  • Tana B.
    Tana BabcockNovembre 13, 2017
    Chicken liver mousse and the meatloaf were amazing!! Great for a small group on a work night!
  • Nancy T.icona di cuore sull'immagine utente
    Nancy TranLuglio 6, 2015
    We had reservations for a good-sized party for a friend's birthday. Great American comfort food. I had the meatloaf and it was delicious.
  • Chelsea W.
    Chelsea WindlingerAgosto 31, 2014
    Fried chicken. Drunken Mac n cheese. Ginger beer. Pork belly and fondue. All yummy! Would skip the deviled eggs.
  • Seema A.icona di cuore sull'immagine utente
    Seema AmbleMaggio 20, 2017
    Mac and cheese is pretty good (favorite in the city is absinthe though). Deviled eggs are great
  • Jake S.icona di cuore sull'immagine utente
    Jake SchwartzGiugno 17, 2016
    The octopus was great and the amazing key lime pie. The fried chicken was good but I'd definitely try it again
  • Heather R.icona di cuore sull'immagine utente
    Heather RodriguezMaggio 12, 2018
    Solid fried chicken, mashed potatoes, and Mac & Cheese. Beautiful garden in the back. Great service.
  • Steven S.
    Steven SchaferAgosto 22, 2014
    Mac and cheese is really good. People say it's good for dates - but it's way too loud in here to have a conversation with someone...
  • Geo V.icona di cuore sull'immagine utente
    Geo VittoratosOttobre 25, 2015
    Sit at the counter & watch the effort that goes into the plates.
  • Jennifer B.icona di cuore sull'immagine utente
    Jennifer BurlingtonAgosto 14, 2014
    È stato qui più di 5 volte
    The Farro Salad and Slow Egg is AWESOME. You can pick up and take home too!!
  • Netta S.icona di cuore sull'immagine utente
    Netta SeleneFebbraio 7, 2015
    Loved this place. Super cute and cozy. Be sure to grab the mac and cheese.
  • Frances J.
    Frances JamesDicembre 1, 2014
    We used to love this place but either we got tired of it or the quality has decreased a little in recent years. Homestyle American cooking
  • Jacy L.icona di cuore sull'immagine utente
    Jacy LiAgosto 15, 2016
    The space is crowded and a bit loud, but the food was delicious. Definitely try the squid!
  • The Feast
    The FeastGiugno 13, 2011
    The food here is better than mom used to make, and prettier at that. Don't miss the meatloaf, grilled local squid, and gnocchi with rabbit. Leggi tutto
  • Keith S.icona di cuore sull'immagine utente
    Keith SmithLuglio 13, 2014
    The most incredible meatloaf and the mac and cheese with goat cheese is heaven!
  • T.J. L.
    T.J. LeeSettembre 26, 2012
    I love this place because they truly know how to cook meat like nobody else, but make a reservation or else!!
  • Chad B.
    Chad BDicembre 24, 2014
    Fried chicken with macaroni salad leaves you completely satisfied.
  • suzanne 🌶icona di cuore sull'immagine utente
    suzanne 🌶Novembre 8, 2016
    Garden seating and modern comfort food is as heartwarming as the neighborhood.
  • Jessica R.
    Jessica RaeSettembre 15, 2013
    Zagat 24. Cost $40. "consistently delicious", "homey" American "comfort food with a modern twist"
  • Markus S.icona di cuore sull'immagine utente
    Markus SpieringFebbraio 20, 2016
    Neighborhood gem with cute, little and heated patio in the back.
  • Regan B.icona di cuore sull'immagine utente
    Regan BozmanDicembre 9, 2015
    Fried chicken is on point. Get the $1 cans of Olympia to wash it down
  • Damian B.icona di cuore sull'immagine utente
    Damian BayonaOttobre 19, 2016
    Order the meatloaf and macaroni - comfort food done right 👌🏻
  • Andrew L.
    Andrew LefkowitsAprile 29, 2010
    Everything is amazing, but leave room for the chocolate cake dessert and the mac and spanish goat cheese. If it's warm, sit out back and enjoy the fresh air. Leggi tutto
  • Ariel Z.icona di cuore sull'immagine utente
    Ariel ZachNovembre 9, 2018
    Mac and cheese, osso buco, grilled octopus, fried chicken
  • SF Weekly
    SF WeeklyMaggio 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST UNEXPECTED INTERESTING WINE LISTGerman & Lebanese reds. Loire Valley whites. Gavis, Moschofileros & a cult Washington Mourvedre... Leggi tutto
  • M H.icona di cuore sull'immagine utente
    M HansenGiugno 20, 2013
    Epic meatloaf. Great service and chefs. Perfect.
  • Jonas
    JonasMarzo 29, 2013
    End with key lime pie. If you're too full for dessert, get it to go.
  • Jonas
    JonasMarzo 29, 2013
    The farro and slow egg small dish is new and a keeper.
  • Arthur L.icona di cuore sull'immagine utente
    Arthur Le MeurGiugno 27, 2018
    Great Californian food. In a old house
  • Scott F.
    Scott FranklinGennaio 30, 2018
    Best Key Lime Pie I've ever had. I'm a changed man.
  • Erik D.
    Erik DwyerOttobre 11, 2012
    The meatloaf is to die for. Very delicious. I recommend it.
  • Jeff W.icona di cuore sull'immagine utente
    Jeff WeinsteinDicembre 27, 2016
    The bread, the chicken, the key lime pie.
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