12.00
Egg roll skin wrapped, shiitake mushroom, silver noodles, carrot, Cilantro, plum dipping sauce
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Blackwood
Ristorante thai$$$$
Marina District, San Francisco
SalvaCondividi
337 Foto
MenuDinner 21Weekday Brunch 32Happy Hour 3Lunch 13Breakfast & Brunch 10Weekend Brunch 26
Dinner
Water Served Upon Request
Appetizers
Samosa
10.00
Yellow curry puffs stuffed with creamy red Norland potato, caramelized onion, and carrot, served with cilantro spicy yogurt dip and crispy yam
Five Spice Belly
12.00
Slow braised Kurobuta pork belly, arugula, spicy dark ginger sauce
Mieng Kum Kung
14.00
Crispy crusted tiger prawns, spinach leaf wrapped with a zesty mixture of kaffir lime, ginger, onion, roasted sesame & peanuts crusted, red bell pepper and shredded coconut, tamarind sauce
Ahi Scoops
14.00
Pan-seared sesame crusted Ahi tuna served with spicy cucumber seaweed salad, wasabi cream sauce
Millionaire's Way
14.00
Try out our famous Millionaire's Bacon, grilled organic asparagus and homemade smoky Maple syrup sauce. Enjoy to mix and match the flavors: Original / Citron / Cinnamon / Rosemary. #1 Best Bacon Award in San Francisco 2018. "United State of Food" discovery Channel Destination America by Chef Todd Fisher
Pumpkin Fries
12.00
Tempura kabucha served with peanut, cilantro, garlic, sweet & sour dipping sauce
Lady in the Blanket
14.00
Tiger prawns wrapped with crispy rice paper served w/ sweet plum sauce
Crispy Calamari
14.00
Red curry battered Monterrey squid with spicy pepper, garlic aioli and cucumber salad
Marina Strips
15.00
Grilled certified Angus beef strips wrapped baby hearts of palm, spicy lime beetroot sauce
Marina Tower
15.00
Spicy tuna ceviche. roasted rice, kaffir lime, lemongrass, green onion, cilantro, mango, avocado with crispy chips
Soups
"Tom Kha" Coconut Soup
10.00
W/ Chicken. Chicken breast, galangal, kaffir lime, lemongrass, mushroom, red onion, green onion and tomato
"Tom Yum" Spicy & Sour Soup
11.00
W/ Shrimp. Shrimp, mushroom, galangal, kaffir lime, lemongrass, red onion, green onion and tomato
Salads
Asian Papaya Salad
15.00
W/ Crispy Tofu. Green papaya, garlic, cherry tomato, chili, Thai long bean, cashew dressing
Crispy Pork Belly Salad
17.00
Mint, cucumber, red onion, green onion, tomato, roasted rice, cilantro with spicy lime dressing
Ahi Salad
17.00
Diced tuna, mango, scallion, cilantro, avocado, crispy yam, with spicy kaffir lime dressing
Crying Beef Salad
19.00
Grilled certified Angus beef, cucumber, heart of palm, lemongrass, roasted rice, cilantro, spicy lime dressing
E-Sarn Chicken Salad
16.00
Grilled chicken breast, cucumber, spinach, lemongrass, roasted rice, cilantro, scallion, tomato, spicy smoky lime dressing
U10 Rainbow Salad
17.00
Pan-seared U10 scallops, avocados, cherry tomatoes, mixed vegetable and radishes. Dressed with house-made spicy cream sauce
Mango Salad with Grilled Tiger Prawns
18.00
Yellow mango, cilantro, scallion, red onion, tomato, cashew nut, spicy smoky lime dressing
Chef' Specials
King Salmon
26.00
Pan seared, grilled organic asparagus, bell peppers, kachai, young pepper corn, basil, red curry sauce and jasmine rice
Tsunami (Medium Spicy)
25.00
Asian wok mixed pacific seafood w/ smoky red chili sauce, bell pepper, Kachai, young peppercorn, bamboo shoot, basil & jasmine rice
After Shock
21.00
Wok fried crispy chicken, onion, bell pepper, dry chili, cashew nuts, scallion, water chestnut with sweet chili paste sauce & jasmine rice
One Percenter's Burger
22.00
Housemade gourmet patty, millionaire's bacon®, Vermont white cheddar, arugula, tomatoes, aioli, housemade pickle with super-crispy russet wedges & salad
24 Hours Beef Noodle Soup
25.00
Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, basil, Spinach, Jalapeño, bean sprouts, cilantro, green onion & garlic chips
Braised Rib
28.00
Slow braised bone in short rib, panang curry sauce, asparagus, bell peppers, fried basil on crispy yam serves with jasmine rice
Bangkok Cowboy (Thai Version of Last Mid Night)
29.00
Grilled certified Angus beef, asparagus, bell peppers, heart of plam, basil served with green curry sauce and khao jee
Marina Treasure
25.00
Our famous Millionaire's bacon® wrapped bay U-10 scallop, grilled eggplant, spicy cilantro sauce and garlic egg noodle
Fried Chick'
22.00
Fried chicken breast, extra crispy russet wedges, coconut yellow curry dipping sauce, crispy shallot, cucumber salad
Short-Rib Taco
23.00
With Kimchi Pico de gallo, Salsa, crispy yam, spicy guacamole
Blackhawk Belly
24.00
48 hours slow cooked Kurobuta pork in five spices, turmeric curry rice, grilled Chinese broccoli with fermented bean sauce
Dinner Stone Pot
24.00
Minced pork, prawns, egg, asparagus, mushroom, spinach, bell pepper, carrot, cilantro, bean sprout over jasmine rice
Last Mid Night
29.00
Grilled certified Angus beef served with garlic long bean, spicy roasted rice sauce, homemade 151 rum sauce & ginger rice
Chef's Selection!!
Marina Platter (Fish & Chip Style)
20.00
Crispy crusted fried Tilapia, tiger prawns and potatoes wedges cheesy fries served with gourmet spicy tomato and garlic cream sauce. Top with fine chili, cilantro and scallion
Ruby Racks
28.00
Seared rack of lambs with artichokes, arugula, cherry tomatoes and rosemary. Glazed with rich pomegranate sauce and serve with jasmine rice. Hmmm YUMM!
Steak Skewer
18.00
Grill skirt steak beef from Snake River Farm in the skewer with Roasted onion, cherry tomatoes, bell pepper and rosemary serve with fresh arugula, Kiwi and spicy ginger black-bean sauce
Skillet Halibut (Seasonal)
27.00
Poached 6 oz wild-caught halibut filet with bok choy, Shimeji mushroom and fresh chili in Thai ginger broth serves with jasmine rice
Mom's Favorite (Seasonal)
26.00
Tempura 1 lbs fresh water prawns with fried turmeric rice with mixed vegetable wrapped in egg, serves with sweet chili sauce and spicy tasty garlic sauce
Fried Rices
Choice of veggie, tofu, chicken, pork. +$3 for prawns or beef / +$4 for house crispy pork belly / +$5 for Seafood
Thai Fried Rice
16.00
Egg, onion, tomato, scallion and cilantro
Sexy Aloha W/ Prawns
20.00
Egg, onion, yellow curry powder, raisin, cashew nuts, pineapple, scallion & cilantro
Green Curry Fried Rice
17.00
Bamboo shoot, bell pepper, string bean, basil, scallion and cilantro
Noodle Soups
Chicken Noodle Soup
16.00
Chicken breast, spinach, bean sprouts, shallot, garlic, scallion & cilantro
Beef Noodle Soup
19.00
American certified Angus beef, broccoli, bean sprouts, basil, Jalapeño, garlic, scallion & cilantro
Tom Yum Noodle Soup
19.00
Mixed seafood, bean sprouts, garlic, scallion, cilantro & peanut
Curries with Rice
Choice of veggie, tofu, chicken, pork. +$3 for prawns or beef / +$4 for house crispy pork belly / +$5 for Seafood
Red Curry
16.00
Bell pepper, bamboo shoots, basil
Yellow Curry
17.00
Crispy russet wedges, onion, cilantro & crispy shallot
Pumpkin Curry
18.00
Bell pepper, basil, crispy yam
Green Curry
17.00
Grilled eggplant, bell pepper, bamboo, string bean, basil
Panang Curry
18.00
Avocado, bell pepper, basil, crispy yam
Wok Fried Noodles
Choice of veggie, tofu, chicken, pork. +$3 for prawns or beef / +$4 for house crispy pork belly / +$5 for Seafood
Pad Thai
16.00
Thin rice noodle, egg, fries tofu, bean sprouts, chive and peanut
Pad Kee Mow
16.00
Spicy flat rice noodle, bamboo shoots, tomato, onion, bell pepper & basil
Pad See You
16.00
Flat rice noodle, egg, carrot and broccoli
Cumin Noodle
16.00
Flat rice noodle, egg, bean sprouts, scallion, cumin & peanut
Thai Street Dishes
Choice of tofu, chicken, pork. +$3 for prawns or beef / +$4 for house crispy pork belly / +$5 for Seafood. All Thai street dishes are contained fresh garlic in the dish
Spicy Basil
16.00
Basil, onion, bell pepper
Black Pepper Sauce
16.00
Onion, green onion
Smoky Cashew Nut
17.00
Onion, bell pepper, dry chili
Spicy Eggplant
17.00
Bell pepper and basil
Thai Ginger Sauce
16.00
Ginger, onion, shiitake mushroom, scallion
Spicy Red Chili Sauce
17.00
Kaffir lime, kachai, young pepper corn, jalapeño, basil
Spicy String Bean
16.00
With red curry paste
Kid's Menu
Under the age of 10
Cheeseburger
11.00
W/ potato wedges
Thai Fried Rice
11.00
W/ chicken
Stir Fried Noodle
11.00
W/ beef
Fried Chicken
11.00
W/ jasmine rice
Side Order
Jasmine Rice
3.00
Steam Noodle
4.00
Brown Rice
3.50
Steamed Vegetable
5.00
Seaweed Salad
7.00
Crispy Roti
5.00
Cucumber Salad
7.00
Ginger Rice
3.50
Coconut Sticky Rice
4.00
Desserts
Trio Gelato
10.00
Cremeux Ex Machina Organic California Style Gelato. Coconut Gelato, Salted Caramel Gelato, Vanilla Gelato
Choco Cake
11.00
Moist chocolate cake filled with rich chocolate, Mixed berries, Vanilla ice cream
Berry Crumble
12.00
A moist buttery cake studded with red currants & blueberries. Topped with a crunchy crumble, vanilla ice cream And blueberries sauce
Granny in Town
12.00
Crispy French toast, caramelized banana, Vanilla Ice cream, whiskey chocolate sauce
Fried Ice Cream
11.00
Vanilla Ice cream with caramelized banana & caramel sauce
Uncle "Tai" (Seasonal)
11.00
Sweet mango, sticky rice, creamy coconut milk, Black sesame seeds
New Orleans's Bread Pudding
12.00
Organic salted caramel gelato, cashew nut candy caramel sauce
Tropics Coconut
10.00
Coconut ice cream served with fresh mango
Hot Drinks
Coffee
3.50
Latte
4.50
Hot Chocolate
5.00
Americano
4.00
Matcha Latte
5.50
Spiced Almond Lavender
6.50
Organic Almond milk, maple syrup, cinnamon, almond, lavender buds
Boozy Cloud Coffee
8.00
Whiskey, espresso, hazelnuts, cream, dark chocolate, cinnamon
Cappuccino
4.50
Mocha
5.50
Espresso
3.50
Chai Latte
5.00
Thai Tea Latte
5.50
Apple Pear Toddy
7.00
Apple cider, white ginger pear tea, all spices, cinnamon stick, star anise
Tea Forte' Selections
$5.75
English Breakfast
Raspberry Nectar
Chamomile Citron
Jasmine Green
Ginger Lemongrass
White Ginger Pear
Earl Grey
African Solstice
Citrus Mint
Beverages
Coke, Diet Coke, 7Up, Diet 7Up
3.50
Ginger Beer
4.00
Roy Rogers
4.00
Cranberry Juice
4.00
Thai Iced Tea
5.00
Fresh Squeezed Orange Juice
5.50
Pomegranates Iced Tea
4.00
Shirley Temple
4.00
Apple Juice
4.00
Raspberry Lemonade
5.00
Still Or Sparkling Water
5.00
Sakes
Yaegaki Junmai Black 300Ml
16.00
Full bodied, bit acidic, dry and smooth
Yaegaki Nigori 300Ml
19.00
Unfiltered, authentic nigori from Japan, naturally sweet
Katana Junmai Ginjo 180Ml
16.00
Full bodied, extra dry, thick flavor with no perceptible smell or sweetness
Yaegaki Mu-Sake Junmai Daiginjo "Blue" 300Ml
26.00
Floral, medium fruity, pleasant and appetizing sake!
Okunomatsu Tokubetsu Junmai 300Ml
16.00
Medium bodied, nice rice notes in the nose, fruit on the palate
Yaegaki Draft Sake 300Ml
16.00
Fresh stored sake with natural pale light gold color. Refreshing sweetness and delightfully subtle, complex flavors
Kurosawa Junmai Kimoto 300Ml
24.00
Full bodied and natural, smooth sake with kimoto flavor. Gold Medal at 2012 BTI world Sake Challenge
Sparkling Wines
Allure Bubbly, Pink Moscato, Ca
9.50
Bright pink, festive nature. Apricot, peach, bergamot, and mint
Domaine Laurier Brut, Methode Champenoise, Ca
10.00
Toasty aroma and fine bead, added fruit, depth, and complexity
Veuve Du Vernay Brut Rose, France
10.00
Red/citrus fruit aromas, well balanced, fine bubbles
Pasqua Prosecco Treviso, Extra Dry, Veneto, Italy
11.00
Gently floral, with a mixture of peach, pear and tropical fruit notes. Refreshing, dry and light-bodied
Rosé Wines
Sables D'azur Rosé , France
10.00
Elegant nose with delicate hints of small red fruits (red currant) and sweet citrus fruits (clementine,sweet grapefruit)
White Wines
Pasqua Pinot Grigio, Venezie, Italy
10.00
Pleasantly floral, hints of apricot and pear
Chateau De La Roche Sauvignon Blanc, Loire, France
10.00
Crisp and clean, zesty grapefruit and peach flavors
Robert Hall Viognier, Paso Robles Ca
12.00
Featuring Honeysuckle, orange blossom and sweet spice aromas, It's medium bodied, dry with crisp acidity. Pair with spicy dishes
Rusack Sauvignon Blanc, Santa Barbara, Ca 2014
59.00
This beautiful dry white wine is gifted with ripe fruit flavors suggesting grapefruit and white peach. Aromas merge with flavors of tangerine zest, underscored by a hint of Meyer lemon, and finishes on the palate with a sensation that is both fruity and crisp
Rancho Sisquoc Riesling, Santa Maria, Ca
10.00
Nicely balanced with sweet tropical fruits and pear, clean & off dry
Laurier Vineyards Chardonnay, Carneros, Ca
11.00
Apple and fig flavors coupled with butter and vanilla. Round yet soft
Manzoni Pinot Gris, Santa Lucia Highlands, Ca 2013
55.00
The flavors on the palate are rich and more akin to the wines of Alsace than typical North American or Italian Pinot Grigio. Apple, pear and citrusy notes blend nicely and the bright acidity keeps the wine clean and fresh on the finish
Balletto Chardonnay Unoaked, Russian River, Ca
59.00
Complex tropical aromas of guava mango and pineapple, lingered honey and fig finish. Viscosity and weight normally found on high-alcohol, barrel fermented chardonnay
Red Wines
Picket Fence Pinot Noir, Russian River Valley, Ca
11.00
Sustainably grown, burgundian style, fresh ripe fruit with a hint of spice
Haraszthy Zinfandel, Sonoma, Ca
11.00
Luscious and round on the palate with rich, deep fruit flavors. aromas of raspberry, vanilla, nutmeg and white pepper. a beautiful bouquet and lingering finish
Filus Malbec, Mendoza, Argentina
12.00
In the nose, black fruit, licorice and violet aromas stand out. In the mouth, it is a mild and ripe wine with sweet tannins and Medium body. It displays an elegant finish with light mint notes
Chateau Pey La Tour, Bordeaux, France 2012
59.00
This wine has a fine garnet-red colour. The nose is marked by aromas of red fruit with peppery notes. Supple, medium bodied and remarkably well-balanced
Summers Andriana's Cuvee Cabernet, Sonoma-Napa 2013
65.00
A medium-bodied wine with a deep ruby plum color and notes of black currant, cedar and spice
Bell Syrah, Canterbury Vineyard, Ca
11.00
The 2015 vintage opens with a dried floral, potpourri bouquet with a dark fruit center
Robert Hall Merlot, Central Coast Ca
11.00
Rich aromas of black cherry accentuated by hints of cedar, silky tannins on the finish
Van Ruiten Cabernet Sauvignon, Lodi, Ca
12.00
The aromas are rich with black cherry, earth, cedar and plum. The cherry flavor continues to show in the palate which also expresses black currant, leather and an elegant white pepper. Barrel flavors of dark chocolate and dusty tannins round out the finish
Nimbus Pinot Noir Single Vineyard, Casablanca, Chile 2011
65.00
Smoky and ripe, macerated cherry and dark currant notes woven w/ hints of tobacco and game. Lingers with an aftertaste of hot stone
Weekday Brunch
Breakfast
From 9AM to 4PM Weekdays. Served with rainbow potato, green salad & ciabatta toast
Egg Plates
Choose berry mix instead of potato for $3 more. Egg whites add $2
Two Eggs Any Style
12.00
Two Eggs with Applewood Smoked Bacon
14.00
Or housemade chicken mango sausage or pork wine sausage
Two Eggs with Cheddar Melt Potato
14.00
Bacon, mushroom, onion, mild cheddar
Two Eggs with Millionaire's Bacon®
17.00
Thick bacon with brown sugar, chili, pepper. homemade smoky maple syrup sauce "United States of Food", Discovery Channel Destination America by Chef Todd Fisher
Omelets, Scrambles, Etc.
Served with rainbow potato, green salad, ciabatta toast. Choose berry mix instead of potato for $3 more. Egg whites add $2
Bw Omelet
15.00
Pork wine sausage, cilantro, lemon grass, scallion, asparagus, cherry tomato
Crab Omelet
18.00
Crab lump meat, garlic butter, cherry pepper, scallion, celery, mushroom, white cheddar and mango salsa
Mushroom Scramble
15.00
W/ ginger rice instead of rainbow potatoes arugula, tomato, red onion, asparagus, white cheddar
Franciscan Scramble
16.00
Chicken mango, avocado, pimento, mushroom, celery, jack
Athenian Omelet
15.00
Tomato, mushroom, arugula, Greek olives, mild goat cheese
Bw Scramble
15.00
Chicken mango sausage, avocado, sweet basil, shallot, carrot, white cheddar
Snowed Spinach Scramble
14.00
Baby spinach with white cheddar
Primavera Omelet with Berries
18.00
Instead of potato egg white, roasted tomato, arugula, mushroom
Poached Eggs Entrees
Served with rainbow potato, salad, Ciabatta toast. Choose berry mix instead of potato for $3 more
Red & Green Benedict (No Hollandaise)
14.50
Spinach, mushroom, roasted tomato, over with mango salsa
Blackstone Benedict
19.00
Millionaire's bacon®, asparagus, cherry tomato, myer lemon hollandaise
Crab Benedict
18.50
Crab lump meat, spinach, caper, myer lemon hollandaise
Bw Benedict
16.00
Pork wine sausage, mushroom, cilantro, crispy yam, Thai chili hollandaise
Frisco Benedict
17.00
Chicken mango sausage, avocado, cherry pepper, myer lemon hollandaise
Belly Rancheros
18.00
Slow braised Kurobuta pork belly, avocado, arugula, Kimchi Pico De Gallo, spicy guacamole, corn tortilla
Morning Melts
Made with pain de mie. Served with rainbow potato and green salad
Mushroom Melt
14.00
Mushroom, onion, Swiss American cheese, cilantro aioli
Chicken Mango Melt
15.00
Chicken mango sausage, spinach, roasted tomato, sweet basil, Vermont white cheddar, cilantro aioli
Bec Melt
14.00
Applewood bacon, scrambled egg, cilantro aioli, vermont white cheddar
Pancake & French Toast
Served with real Vermont maple syrup, maple butter and berries on top. Add $3 for fired banana and candied walnuts. For a complete meal: +$6 for Two eggs, a choice of bacon, chicken mango or pork wine sausage. +$8 for two eggs and Millionaire's bacon®
Bw Pancakes
12.00
Myer lemon zest and ricotta cheese. Maple syrup and maple butter
Crispy Fried French Toast
12.00
Brioche with lemon zest. Maple syrup and maple butter
Dipped French Toast
12.00
Cornflakes crusted, orange zest
Featured Items
Granola Parfait, Berries, Greek Yogurt
11.00
Kid's Mickey Mouse Pancake
10.00
Age of 10 and under. Two bacon, scrambled egg
Starters
Samosa
9.00
Yellow curry puffs stuffed with creamy red Norland potato, caramelized onion, carrot
Ahi Scoops
12.00
Pan-seared sesame crusted Ahi tuna served with spicy cucumber, seaweed salad, ginger and wasabi cream sauce
Mushroom Rolls
9.00
Egg roll skin wrapped, oyster mushroom, silver noodle, ginger, plum sauce
Satay
9.00
Chicken breast, homemade red curry peanut toast, cucumber salad
Crispy Calamari
11.00
Red curry battered Monterrey squid with spicy pepper, garlic aioli
Marina Strips
14.00
Grilled certified Angus beef strips wrapped baby hearts of palm, spicy lime citrus sauce
Salads
w/ toast
Greek Salad
14.00
Chicken, shrimps, bell peppers, spring mix, Greek olives, English cucumbers, mild goat cheese, balsamic vinaigrette
Papaya Salad W/ Crispy Tofu
13.00
Green papaya, garlic, cherry tomato, chili, Thai long bean, cashew dressing
Scrunch Salad W/ Crispy Prawns
14.00
Spinach, zesty mixture of lime, ginger, onion, roasted peanuts and shredded coconut, caramelized palm dressing
Pacifica
19.00
Blue crab, tiger shrimp, asparagus, romaine, spring mix, lemon, cherry tomato, caper, cilantro lime dressing
Avocado Salad
14.00
Avocado, bacon, chicken, arugula, cherry tomato, red onion, white cheddar, cilantro lime vinaigrette
E-Sarn Chicken
14.00
Grilled chicken breast, cucumber, roasted rice with cilantro, onion, spicy lime dressing
Spicy Ahi
17.00
Spring mix, romaine, spicy Ahi tuna, avocado, bell pepper, carrots, cucumber, Scallion, crispy yams, balsamic vinaigrette
Burgers
Made on brioche buns and cilantro aioli Served w/ salad and crispy russet wedges. Add Millionaire's bacon® to any burgers for $3
Tilapia Burger
15.00
Grilled tilapia fillet, mango salsa, romaine, jack
California Burger
16.00
Red onion, Wagyu patty, tomato, sprout, avocado, arugula, balsamic glaze, mild goat cheese
One Percenter's Burger
18.00
Wagyu patty, Millionaire's bacon®, arugula, tomato, white cheddar
Bw Burger
15.00
Thai salad, wagyu patty, white cheddar
Southwestern Burger
16.00
Avocado, Wagyu patty, tomato, cilantro, cherry peppers, white cheddar
Sandwiches
Served w/ salad and crispy russet wedges. Made with ciabatta roll and cilantro aioli
Blta
14.00
Bacon, tomato, avocado, white cheddar, spring greens
Grilled Eggplant
14.00
Neufchâtel, cucumber, tomato, red onion, grilled eggplant, basil, balsamic glaze, mild goat cheese
Spicy Pork
15.00
Marinated pork, scallion, tomato, spring green, carrots
Banmi
14.00
Chicken breast, Thai salad, jalapeno, alfalfa sprout
Thinnie Vegi
14.00
Wheat thin, neufchâtel, veggie patty, asparagus, roasted tomato, sweet basil, avocado
Crab
17.00
Crab, celery, garlic spread, caper, pimento, arugula, pepper jack
Stone Pots
Served on a steaming hot stone pot: fried egg, seasonal mushrooms, carrot, spinach, cilantro, bean sprout, asparagus, pimento, cucumber. Mix and enjoy!
The Original (Vegetarian Available)
17.00
Minced pork with jasmine rice
Bw Treasure
18.00
Grilled tiger prawns with jasmine rice
Mango Chicken
17.00
Marinated minced chicken with ginger rice
Lunch
From 11AM to 4PM
Kid's Menu
$10. Under the age of 10
Cheeseburger
W/ potato wedges
Stir Fried Noodle
W/chicken
Fried Rice
W/ beef
Grilled Chicken
W/ peanut sauce, rice
Noodle Soups
Chicken Noodle Soup
13.00
Chicken breast, spinach, bean sprouts, shallot, garlic, green onion, cilantro
Beef Noodle Soup
18.00
American certified Angus beef, broccolini, bean sprouts, basil, jalapeño, garlic, green onion and cilantro
Tom Yum Noodle Soup
14.00
Chicken or pork
Wok Fried Rice Noodles
$14. Choice of tofu, chicken, pork. Add $3 for prawns or beef or House crispy pork belly substitution
Pad Thai
Thin noodle, egg, bean sprouts, chive, onion, peanut
Pad Kee Mow
Spicy flat rice noodle, bamboo shoots, tomato, onion, bell pepper, basil
Pad See You
Flat rice noodle, egg, carrot, broccolini
Cumin Noodle
Flat rice noodle, egg, bean sprouts, green onion, cumin, peanut
Fried Rice
Choice of tofu, chicken, pork. Add $3 for prawns or beef or House crispy pork belly substitution
Thai Fried Rice
13.00
Egg, onion, tomato, green onion and cilantro
Sexy Aloha W/ Prawns
17.00
Egg, pineapple, onion, yellow curry, raisin, cashew nuts, scallion and cilantro
Green Curry Fried Rice
14.00
Bamboo, bell pepper, basil, green onion and cilantro
Soups
"Tom Kha" Coconut Soup
8.00
Chicken breast, galangal, kaffir lime, lemongrass, oyster mushroom, red onion, green onion and tomato
"Tom Yum Kung" Spicy & Sour Soup
9.00
Shrimp, mushroom, galangal, kaffir lime, lemongrass, red onion, green onion and tomato
Thai Street Rice Plates
$14; Served with jasmine rice and green salad. Choice of tofu, chicken, pork. Add $3 for prawns or beef or House crispy pork belly substitution
Spicy Basil
Basil, jalapeño, onion, bell pepper
Black Pepper Sauce
Onion, green onion
Smoky Cashew Nut
Onion, bell pepper, dry chili
Spicy Eggplant
Bell pepper and basil
Thai Ginger Sauce
Ginger, onion, shiitake mushroom, green onion
Spicy Red Chili Sauce
Kaffir lime, kachai, young pepper corn, basil
Spicy String Bean
W/ red curry paste
Curries
Choice of tofu, chicken, pork. Add $3 for prawns or beef. Served with jasmine rice
Red Curry
14.00
Bell pepper, bamboo shoots, basil
Yellow Curry
14.00
Crispy russet wedges, onion & crispy shallot
Green Curry
14.00
Grilled eggplant, bell pepper, bamboo, basil
Panang Curry
14.50
Avocado, peanut, bell pepper, basil, crispy yam
Side Order
Ciabatta
3.00
Rainbow Potato
5.00
Jasmine Rice
3.00
Millionaire's Bacon®
8.00
One Pancake
6.00
Bacon
5.50
Avocado
3.00
Cucumber Salad
5.00
Sausage
5.50
Green Salad
5.00
Two Eggs
3.50
Mixed Berries
7.00
Brown Rice
3.00
Russet Wedges
5.00
Chicken Breast
6.00
Beverages
Coke, Diet Coke, 7Up, Diet 7Up
3.00
Thai Iced Tea
4.50
Pomegranates Iced Tea
4.00
Fresh Squeezed Orange Juice
5.50
Coffee
3.50
Latte
4.50
Hot Chocolate
5.00
Espresso
3.50
Chai Latte
4.50
Thai Tea Latte
5.00
Still Or Sparkling Water
5.00
Apple Juice
4.00
Raspberry Lemonade
4.50
Izze Sparkling Water
5.50
Raspberry Watermelon OR Mandarin Lime
Cappuccino
4.50
Mocha
5.00
Spiced Almond Lavender
5.50
Americano
4.00
Green Tea Latte
5.00
Apple Pear Toddy
6.00
Tea Forté Selections
$5.50
English Breakfast
Raspberry Nectar
Chamomile Citron
African Solstice
Jasmine Green
Earl Grey
White Ginger Pear
Black Currant
Morning Cocktails
Until 4:00PM. We kindly ask our bottomless mimosa customers, in order to make Blackwood Brunch enjoyable for all guests, please keep your laughter and voices lower and limit your seating time to 2 hours
Mimosa
9.50
Bottomless
20.00
Bloody Mary
9.50
Soju Cocktail
Prickly Pear Sour
10.00
Prickly Jar
35.00
Ginger Basil Margarita
10.00
Beers
add $3 for sake bomb
Clausthaler Classic N.a.
6.00
Mendocino Red Tail Ale
7.00
Duvel (Belgium) Golden Ale
10.00
Anderson Valley Bourbon Barrel Stout
18.00
Pyramid Hefeweizen
6.00
1554 Enlightened Black Ale
8.00
Anchor Steam
6.00
Dogfishhead 90 Min Ipa
8.00
Saint Ancher White Ale
15.00
Sapporo Reserve
6.00
Big Eye Ipa
7.00
Ommegang 3 Philosopher
10.00
White Wines
Pasqua Pinot Grigio, Venezie, Italy
10.00
Pleasantly floral, hints of apricot and pear
Chateau De La Roche Sauvignon Blanc, Loire, France
10.00
Crisp and clean, zesty grapefruit and peach flavors
Robert Hall Viognier, Paso Robles Ca
12.00
Featuring Honeysuckle, orange blossom and sweet spice aromas, It's medium bodied, dry with crisp acidity. Pair with spicy dishes
Rusack Sauvignon Blanc, Santa Barbara, Ca 2014
59.00
This beautiful dry white wine is gifted with ripe fruit flavors suggesting grapefruit and white peach. Aromas merge with flavors of tangerine zest, underscored by a hint of Meyer lemon, and finishes on the palate with a sensation that is both fruity and crisp
Rancho Sisquoc Riesling, Santa Maria, Ca
10.00
Nicely balanced with sweet tropical fruits and pear, clean & off dry
Laurier Vineyards Chardonnay, Carneros, Ca
11.00
Apple and fig flavors coupled with butter and vanilla. Round yet soft
Manzoni Pinot Gris, Santa Lucia Highlands, Ca 2013
55.00
The flavors on the palate are rich and more akin to the wines of Alsace than typical North American or Italian Pinot Grigio. Apple, pear and citrusy notes blend nicely and the bright acidity keeps the wine clean and fresh on the finish
Balletto Chardonnay, Unoaked, Russian River, Ca
59.00
Complex tropical aromas of guava mango and pineapple, lingered honey and fig finish. Viscosity and weight normally found on high-alcohol, barrel fermented chardonnay
Red Wines
Picket Fence Pinot Noir, Russian River Valley, Ca
11.00
Sustainably grown, burgundian style, fresh ripe fruit with a hint of spice
Haraszthy Zinfandel, Sonoma, Ca
11.00
Luscious and round on the palate with rich, deep fruit flavors. Aromas of raspberry, vanilla, nutmeg and white pepper. A beautiful bouquet and lingering finish
Altocedro Ano Cero Malbec, Mendoza, Argentina
12.00
Medium bodied, firm yet roundish on the palate; dry, very good acidity, well balanced; excellent dust and earth in the flavors
Chateau Pey La Tour, Bordeaux, France 2012
59.00
This wine has a fine garnet-red colour. The nose is marked by aromas of red fruit with peppery notes. Supple, medium bodied and remarkably well-balanced
Summers Andriana's Cuvee Cabernet, Sonoma-Napa 2013
65.00
A medium-bodied wine with a deep ruby plum color and notes Of black currant, cedar and spice
Peirano Estates Petite Sirah, Lodi Ca
11.00
The palate is filled with ripe boysenberry, black raspberry, plum and sweet black cherry and firm tannins, with a hint of smoke and dark chocolate
Robert Hall Merlot, Central Coast Ca
11.00
Rich aromas of black cherry accentuated by hints of cedar, silky tannins on the finish
Rutherford Vintners Cabernet Sauvignon, Napa Valley
12.00
This wine is rich and dark in color. The aromas and flavors have many layers including plum, cedar, black pepper, and vanilla. Soft silky tannins provide a lingering finish
Nimbus Pinot Noir Single Vineyard, Casablanca, Chile 2011
65.00
Smoky and ripe, macerated cherry and dark currant notes woven w/ hints of tobacco and game. Lingers with an aftertaste of hot stone
Sakes
Yaegaki Junmai Black 300Ml
16.00
Full bodied, bit acidic, dry and smooth
Yaegaki Nigori 300Ml
19.00
Unfiltered, authentic nigori from Japan, naturally sweet
Katana Junmai Ginjo 180Ml
16.00
Full bodied, extra dry, thick flavor with no perceptible smell or sweetness
Yaegaki Mu-Sake Junmai Daiginjo "Blue" 300Ml
26.00
Floral, medium fruity, pleasant and appetizing sake!
Okunomatsu Tokubetsu Junmai 300Ml
16.00
Medium bodied, nice rice notes in the nose, fruit on the palate
Yaegaki Draft Sake 300Ml
16.00
Fresh stored sake with natural pale light gold color. Refreshing sweetness and delightfully subtle, complex flavors
Kurosawa Junmai Kimoto 300Ml
24.00
Full bodied and natural, smooth sake with kimoto flavor. Gold Medal at 2012 BTI world Sake Challenge
Sparkling Wines
Allure Bubbly, Pink Moscato, Ca
9.50
Bright pink, festive nature. Apricot, peach, bergamot, and mint
Domaine Laurier Brut, Methode Champenoise, Ca
10.00
Toasty aroma and fine bead, added fruit, depth, and complexity
Veuve Du Vernay Brut Rose, France
10.00
Red/citrus fruit aromas, well balanced, fine bubbles
Pasqua Prosecco Treviso, Extra Dry, Veneto, Italy
11.00
Gently floral, with a mixture of peach, pear and tropical fruit notes. Refreshing, dry and light-bodied
Rosé Wines
Heritages Cotes Du Rhone Rosé, France
10.00
Pale pink, Intense nose of red berries, citrus and rose. Freshness and vivacity supported by hints of grapefruit
Desserts
Trio Gelato
9.00
Cremeux Ex Machina Organic California Style Gelato. Coconut Gelato, Salted Caramel Gelato, Vanilla Gelato
Fried Ice Cream
9.00
Vanilla Ice cream with caramelized banana & caramel sauce
Uncle "Tai" (Seasonal)
9.00
Sweet mango, sticky rice, creamy coconut milk, Black sesame seeds
Pineapple Ripieno
9.00
Smooth and creamy pineapple sorbet in the natural fruit shell
Choco Cake
9.00
Moist chocolate cake filled with rich chocolate, Mixed berries, Vanilla ice cream
Granny in Town
10.00
Crispy French toast, caramelized banana, Vanilla Ice cream, whiskey chocolate sauce
Happy Hour
Start at 5:00PM to 6:00PM; Monday - Friday
Appetizers
$7. Would recommend order a LOT at the same time
Cucumber Salad
Samosa's in Town
Yellow curry served with cucumber salad
Calamari
Served with garlic aioli
Marina Strips
Grilled Wagyu strips wrapped baby hearts of palm, spicy lime citrus sauce
Spicy Seaweed Salad
Ahi Scoops
Pan-seared sesame crusted Ahi tuna served with spicy cucumber
Mieng Kum Kung
Crispy crusted prawns, spinach leaf wrapped with a zesty mixture of lime, ginger, onion, roasted peanuts and shredded coconut, caramelized palm sauce
Millionaire's Way
Try out our famous Millionaire's Bacon, grilled organic asparagus and homemade smoky Maple syrup sauce "United States of Food", Discovery Channel Destination America by Chef Todd Fisher
Beer
$4
Clausthaler Classic N.a.
Big Eye Ipa
Sapporo Reserve
Pyramid's Hefeweizen
Anchor Steam
Leo Larger
Mendocino Red Tail Ale
House Wine
Red Wine / White Wine
Lunch
11am- 3.30pm (Fri-Sun 11am-4pm) , Corkage $25 per 750 ml
Kid's Menu
$11.10 years old below
Kid's Mickey Mouse Pancake
Two Bacon and scrambled egg
Stir Fried Noodle
W/ chicken
Soup
"Tom Kha" Coconut Soup
9.00
Chicken breast, galangal, kaffir lime, lemongrass, mushroom, red onion, green onion and tomato
Noodle Soups
Chicken Noodle Soup
16.00
Chicken breast, spinach, bean sprouts, shallot, garlic, green onion, cilantro
Beef Noodle Soup
19.00
American certified Angus beef, broccolini, bean sprouts, basil, jalapeño, garlic, green onion and cilantro
Curries
$17. Choice of Veg, Tofu, Chicken, Pork. Served with jasmine rice. Prawns +$3, Beef +$3, Seafood +$5
Green Curry
Grilled eggplant, bell pepper, string bean, bamboo, basil
Panang Curry
Avocado, bell pepper, basil, crispy yam
Yellow Curry
Crispy russet wedges, onion, cilantro & crispy shallot
Wok Fried
$16. Choice of Veg, Tofu, Chicken, Pork. Prawns +$3, Beef +$3, Seafood +$5
Pad Thai
Thin noodle, egg, bean sprouts, chive, fried tofu, peanut
Pad Kee Mow
Spicy flat rice noodle, bamboo shoots, tomato, onion, bell pepper, basil
Pad See You
Flat rice noodle, egg, carrot, broccolini
Thai Fried Rice
Egg, onion, tomato, green onion and cilantro
Thai Street Rice Plates
$17. Served with jasmine rice and green salad. Choice of Veg, Tofu, Chicken, Pork. Prawns +$3, Beef +$3, Seafood +$5
Spicy Basil
Basil, onion, bell pepper
Smoke Cashew Nut
Onion, bell pepper, dry chili
Thai Ginger Sauce
Ginger, onion, shiitake mushroom, green onion
Spicy Eggplant
Bell pepper, basil
Side Order
Ciabatta / Wheat / Em
3.00
Rainbow Potatoes
5.00
Jasmine Rice
3.00
Mixed Berries
7.00
Bacon
5.50
Avocado
3.00
Chicken Breast
6.50
Sausage
5.50
Green Salad
5.00
Two Caged Free Eggs
4.00
One Pancake
5.50
Russet Wedges
5.00
Brown Rice
3.50
Beverages
Fresh Squeezed Orange Juice
5.50
Pomegranates Iced Tea
4.00
Shirley Temple
4.00
Cranberry Juice
4.00
Raspberry Lemonade
5.00
Still Or Sparkling Water
5.00
Coke, Diet Coke, 7Up, Diet 7Up
3.50
Ginger Beer
4.00
Roy Rogers
4.00
Apple Juice
4.00
Thai Ice Tea
5.00
Hot Drink Selection
Coffee
3.50
Latte
5.00
Hot Chocolate
5.00
Americano
4.50
Matcha Latte
5.50
Spiced Almond Lavender
6.50
Organic Almond milk, maple syrup, cinnamon, almond, lavender buds
Boozy Cloud Coffee
8.00
SABE Copper, espresso, hazelnuts, cream, dark chocolate, cinnamon
Cappuccino
5.00
Mocha
5.50
Espresso
3.50
Chai Latte
5.00
Thai Tea Latte
5.50
Apple Pear Toddy
7.00
Apple cider, white ginger pear tea, all spices, cinnamon stick, star anise
Tea Forté Selections
$5.75
English Breakfast
Chamomile Citron
Ginger Lemongrass
Jasmine Green
White Ginger Pear
African Solstice
Raspberry Nectar
Earl Grey
Citrus Mint
Morning Cocktails
Until 3:30 PM (Fri-Sun until 4:00 PM)
Mimosa / Raspberry Mimosa
10.00
Bloody Mary
11.00
Red Sangria
11.00
Ginger Basil Margarita
11.00
Moscow Melon
12.00
Soju, Watermelon puree, lemon juice, splash ginger beer, mint
Rosemary Lemon Cream Soda
11.00
Soju, rosemary syrup, fresh lemon, cream & sparkling water
Bottomless
22.00
We kindly ask no sharing please. We kindly ask our bottomless mimosa customers, in order to make Blackwood Brunch enjoyable for all guests, please keep your laughter and voices lower and Limit your seating time to 90 Min
Surf N Turf
13.50
Bloody Mary
White Sangria
11.00
Berry Mojito
12.00
Soju, Mixed fresh berries, sweet & sour juice, mints
Lychee Dragon Fruit
12.00
Fermented gin, lychee dragon fruit juice, fresh lemon
Beers
add $3.50 for sake bomb
House Beer
7.00
Sapporo Reserve 5% Alc, Canada
7.00
Leo Lager 5% Alc, Thailand
7.00
Mother Earth Boo Koo Ipa 6.5% Alc, Vista Ca
8.00
1554 Enlightened Black Ale 6% Alc, Belgium
8.00
Duvel (Belgium) Golden Ale 8.5% Alc, Belgium
10.00
Saint Ancher White Ale 5% Alc, San Diego Ca
16.00
Clausthaler Classic N.a. 0.5% Alc, Germany
7.00
Pyramid Hefeweizen 5.2% Alc, Seattle
7.00
Anchor Steam 4.9% Alc, Sf
7.00
Dogfishhead 90 Min Ipa 9% Alc, Delawear
8.00
Almanac Hoppy Pilsner 5.3% Alc, Alameda Ca
10.00
Ommegang Three Philosopher 9.70% Alc, New York
10.00
Anderson Bourbon Barrel Stout 6.9% Alc, Ca
18.00
Wine
House Red / White / Moscato
10.00
Stellina Prosecco, Veneto, Italy
12.00
Pertico Pinot Grigio, Trentino-Alto Adige, Italy
11.00
Matua Sauvignon Blanc, Marlborough, Nz
12.00
De Chansac Viognier, France
12.00
Niner Pinot Noir, Edna Valley, Ca
12.00
Rancho Sisquoc Merlot, Santa Barbara, Ca
12.00
Les Chevaux De Patache De'aux Bordeax, France
15.00
Veuve Du Vernay Brut Rose, France
12.00
De Chansac Rosé, Languedoc-Roussillon, France
11.00
Trefethen Dry Riesling, Napa Valley Ca
11.00
Chateau De La Roche Sauvignon Blanc, Loire, France
12.00
Laurier Chardonnay, Carneros, Ca
12.00
Lake Sonoma Zinfandel, Dry Creek Valley, Ca
11.00
Penfold Max's Cabernet Sauvignon, South Australia
12.00
Breakfast & Brunch
Small Bites
Popovers W/ Avocado
10.25
Strawberry, goat cheese, avocado, balsamic glaze; Bacon, avocado, tomato, honey; Walnut (candid) , avocado, parmesan
Granola Parfait
12.00
W/ berries and greek yogurt
Breakfast & Brunch
9am- 3.30pm (Fri-Sun 9am- 4pm)
Two Eggs Plates
14.00
Served w/ Rainbow potatoes and ciabatta toast
Bw Scramble
18.00
Chicken mango sausage, avocado, sweet basil, shallot, tomato, white cheddar
Dungeness Omelet
24.00
Fresh Dungeness crab meat, scallion, cherry pepper, celery, mushroom, garlic butter, white cheddar
Blackstone Benny
20.00
Poached eggs, Millionaire's Bacon®, asparagus, cherry tomato, Meyer lemon hollandaise on English Muffin
Oscar Benny
24.00
Poached eggs, fresh Dungeness crab meat, spinach, pimento, caper, Meyer lemon hollandaise, parmesan on English Muffin
Moco Benny
20.00
Poached eggs, housemade wagyu patty, kimchi pico de gallo, scallion, pimento cheese sauce on English Muffin
Two Eggs with Cheddar-Melt Potatoes
15.00
Contained bacons, mushrooms, shallots, bell peppers
Snowed Spinach Scramble
15.50
Baby spinach with white cheddar
Primavera White Omelet
19.50
W/ berries instead of potatoes. Roasted tomato, mushroom, arugula
Frisco Benny
19.50
Poached eggs Chicken mango sausage, avocado, cherry pepper, Meyer lemon hollandaise on English Muffin
Brussel Florentine Benny
18.50
Poached eggs, Brussel sprouts, spinach, tomyum hollandaise on English Muffin
Pancake & French Toast
Choice of pancake or french toast. Served w/ maple syrup & maple butter, add fired banana and candied walnut +$3. For a complete meal: +$6 Two eggs, a choice of bacon, chicken mango or pork wine sausage. +$8 Two eggs and Millionaire's Bacon®
Lemony Ricotta Stack
14.00
Zesty lemon & ricotta pancake
Crusty French Toast
14.00
Dipped in crunch corn flakes
Deep Fried French Toast
13.50
Brioche with lemon zest
Grilled Cheese W/ Salad
Served on wheat bread
Mushroom
15.00
Onion, American
Bacon
17.00
Scrambled eggs, avocado, tomato, Pepper Jack
Chicken Mango
16.00
Spinach, roasted tomato, Swiss
Bw Speciality
Thai Shakshuka
19.00
Tomyum tomato stew, poached eggs, pork, onion, bacon, scallion, cilantro, fried garlic, mild goat cheese
Kai Gata
15.00
W/ Rainbow potatoes. Traditional Thai breakfast. Two eggs fried, pork roll, chicken mango, scallions, carrots, fried onion, Maggi sauce
Hot Stone Pot
19.50
Steamed asparagus, spinach, mushroom, carrot, bean sprout, red bell, egg on rice. Sizzling stone pot. Mix quickly and Enjoy
Marina Jok Moo
14.50
Rice porridge with bacon, garlic, carrots, spinach, mushroom, cherry pepper, green onion, cilantro, poached egg. Sesame and tamari sauce drizzled
Bw Pajun
15.00
Savory pancake. Shrimp, bacon, scallion, onion, cherry pepper, bell pepper, poached egg. Soy sesame sauce
Breaky Tacos
18.00
W/ crispy rainbow. Two corn tortillas, lettuce, scrambled egg, bacon, tomato, avocado, pickled red onion, pimento cheese, cilantro. Side of pico de gallo, cherry pepper
Millionaire's Bacon® Family
Millionaire's Bacon® Flight
20.00
A sampler of Original Millionaire's bacon®, Citron bacon, Cinnamon bacon and Rosemary bacon
Citron Mill's Bacon®
9.00
Orange and Sea salt goodness
Rosemary Mill's Bacon®
9.00
Savory rosemary and pepper with mild sweetness
Original Mill's Bacon® (Signature)
9.00
1 The Best Bacon Award in San Francisco 2018
Cinnamon Mill's Bacon®
9.00
Hint of Chipotle with sweet cinnamon
Starters
Samosa
10.00
Yellow curry puffs stuffed w/ creamy red potato, onion, carrot
Crispy Spring Rolls
11.50
Shiitake mushroom, silver noodle, carrot, plum sauce
Ahi Scoops
14.00
Sesame crusted seared Ahi tuna on spicy cucumber, seaweed salad and wasabi cream sauce
Marina Strips
15.00
Angus beef strips, hearts of palm, spicy lime sauce
Salads
Avocado Salad
17.00
Avocado, bacon, chicken breast, arugula, romaine, cherry tomato, pickled red onion, parmesan, cilantro lime vinaigrette
Spicy Ahi Salad
18.00
Spicy tuna, avocado, spring mix, romaine, bell pepper, carrots, cucumber, scallion, crispy yams, balsamic vinaigrette
Papaya Salad W/ Crispy Tofu
15.00
Green papaya, garlic, cherry tomato, chili, Thai long bean, cashew dressing
Pacifica Dungeness Salad
24.00
Fresh Dungeness crab, tiger shrimp, asparagus, romaine, spring mix, pickled red onion, cherry tomato, caper, fresh mozzarella, parmesan, cilantro lime dressing
Burgers
Brioche buns. Served w/ crispy russet wedges. Veggie patty available. Add Millionaire's bacon® to any burgers +$3
Thai Fried Ck Burger
17.00
Fried organic Chicken breast, Lettuce, tomato, curry aioli
California Burger
17.50
Avocado, housemade gourmet patty, tomato, arugula, pickled red onion, Pepper Jack, jalapeno ranch
One Percenter's Burger
20.00
Millionaire's Bacon®, housemade gourmet patty, tomato, arugula, pickled red onion, Swiss, jalapeno ranch
Bw Burger
18.00
Thai salad, housemade gourmet patty, fried egg, pimento cheese, aioli
Southwestern Burger
17.50
Avocado, housemade gourmet patty, tomato, cilantro, cherry peppers, pimento cheese, aioli
Sandwiches
Made with ciabatta rolls, Served w/ Green salad
Blta
16.00
Bacon, tomato, avocado, lettuce, aioli
Grilled Eggplant
15.00
Arugula, tomato, grilled eggplant, basil, balsamic glaze, fresh mozzarella, aioli
Banmi
16.00
Chicken breast, Thai salad, jalapeno, jalapeno ranch
Weekend Brunch
Water Served Upon Request
Breakfast
From 9AM to 4PM Weekends / Holidays. No substitutions please. Served with rainbow potato, green salad & ciabatta toast
Egg Plates
Choose berry mix instead of potato for $3 more. Egg whites add $2
Two Eggs Any Style
12.00
Two Eggs with Applewood Smoked Bacon
14.00
Or housemade chicken mango sausage or pork wine sausage
Two Eggs with Cheddar Melt Potato
14.00
Bacon, mushroom, onion, mild cheddar
Two Eggs with Millionaire's Bacon®
17.00
Thick bacon with brown sugar, chili, pepper. homemade smoky maple syrup sauce "United States of Food", Discovery Channel Destination America by Chef Todd Fisher
Omelets, Scrambles, Etc.
Served with rainbow potato, green salad, ciabatta toast. Choose berry mix instead of potato for $3 more. Egg whites add $2
Bw Omelet
15.00
Pork wine sausage, cilantro, lemon grass, scallion, asparagus, cherry tomato
Crab Omelet
18.00
Crab lump meat, garlic butter, cherry pepper, scallion, celery, mushroom, white cheddar and mango salsa
Mushroom Scramble
15.00
W/ ginger rice instead of rainbow potatoes, arugula, tomato, red onion, asparagus, white cheddar
Franciscan Scramble
16.00
Chicken mango, avocado, pimento, mushroom, celery, jack
Athenian Omelet
15.00
Tomato, mushroom, arugula, Greek olives, mild goat cheese
Bw Scramble
15.00
Chicken mango sausage, avocado, sweet basil, shallot, carrot, white cheddar
Snowed Spinach Scramble
14.00
Baby spinach with white cheddar
Primavera Omelet with Berries
18.00
Instead of potato, egg white, roasted tomato, arugula, mushroom
Poached Eggs Entrees
Served with rainbow potato, salad, Ciabatta toast. Choose berry mix instead of potato for $3 more
Red & Green Benedict (No Hollandaise)
14.50
Spinach, mushroom, roasted tomato, over with mango salsa
Blackstone Benedict
19.00
Millionaire's bacon®, asparagus, cherry tomato, myer lemon hollandaise
Crab Benedict
18.50
Crab lump meat, spinach, caper, myer lemon hollandaise
Bw Benedict
16.00
Pork wine sausage, mushroom, cilantro, crispy yam, Thai chili hollandaise
Frisco Benedict
17.00
Chicken mango sausage, avocado, cherry pepper, myer lemon hollandaise
Belly Rancheros
18.00
Slow braised Kurobuta pork belly, avocado, arugula, Kimchi Pico De Gallo, spicy guacamole, corn tortilla
Pancake and French Toast
Served with real Vermont maple syrup, maple butter and berries on top. Add $3 for fired banana and candied walnuts. For a complete meal: +$6 for Two eggs, a choice of bacon, chicken mango or pork wine sausage. +$8 for two eggs and millionaire's bacon®
Bw Pancakes
12.00
Myer lemon zest and ricotta cheese. Maple syrup and maple butter
Crispy Fried French Toast
12.00
Brioche with lemon zest. Maple syrup and maple butter
Dipped French Toast
12.00
Cornflakes crusted, orange zest
Featured Items
Granola Parfait, Berries, Greek Yogurt
11.00
Kid's Mickey Mouse Pancake
10.00
Age of 10 and under. Two bacon, scrambled egg
Morning Melts
Made with pain de mie. Served with rainbow potato and green salad
Mushroom Melt
14.00
Mushroom, onion, Swiss American cheese, cilantro aioli
Chicken Mango Melt
15.00
Chicken mango sausage, spinach, roasted tomato, sweet basil, Vermont white cheddar, cilantro aioli
Bec Melt
14.00
Applewood bacon, scrambled egg, cilantro aioli, vermont white cheddar
Starters
Samosa
9.00
Yellow curry puffs stuffed with creamy red Norland potato, caramelized onion, carrot
Ahi Scoops
12.00
Pan-seared sesame crusted Ahi tuna served with spicy cucumber, seaweed salad, ginger and wasabi cream sauce
Marina Strips
14.00
Grilled certified Angus beef strips wrapped baby hearts of palm, spicy lime citrus sauce
Satay
9.00
Chicken breast, homemade red curry peanut toast, cucumber salad
Mushroom Rolls
9.00
Egg roll skin wrapped, shiitake mushroom, silver noodle, ginger, plum sauce
Salads
w/ toast
Greek Salad
14.00
Chicken, shrimps, bell peppers, spring mix, Greek olives, English cucumbers, mild goat cheese, balsamic vinaigrette
Papaya Salad W/ Crispy Tofu
13.00
Green papaya, garlic, cherry tomato, chili, Thai long bean, cashew dressing
Spicy Ahi
17.00
Spring mix, romaine, spicy Ahi tuna, avocado, bell pepper, carrots, cucumber, Scallion, roasted rice, crispy yams, balsamic vinaigrette
Avocado Salad
14.00
Avocado, bacon, chicken, arugula, cherry tomato, red onion, white cheddar, cilantro lime vinaigrette
E-Sarn Chicken
14.00
Grilled chicken breast, cucumber, lemongrass, roasted rice with cilantro, onion, tomato, spicy lime dressing
Pacifica
19.00
Blue crab, tiger shrimp, asparagus, romaine, spring mix, lemon, cherry tomato, caper, cilantro lime dressing
Sandwiches
Served w/ salad and crispy russet wedges. Made with ciabatta roll and cilantro aioli
Blta
14.00
Bacon, tomato, avocado, white cheddar, spring greens
Grilled Eggplant
14.00
Neufchâtel, cucumber, tomato, red onion, grilled eggplant, basil, balsamic glaze, mild goat cheese
Spicy Pork
15.00
Marinated pork, scallion, tomato, spring green, carrots
Banmi
14.00
Chicken breast, Thai salad, jalapeno, alfalfa sprout
Thinnie Vegi
14.00
Wheat thin, neufchâtel, veggie patty, asparagus, roasted tomato, sweet basil, avocado
Crab
17.00
Crab, celery, garlic spread, caper, pimento, arugula, pepper jack
Burgers
Made on brioche buns and cilantro aioli Served w/ salad and crispy russet wedges. Add millionaire's bacon® to any burgers for $3
Tilapia Burger
15.00
Grilled tilapia fillet, mango salsa, romaine, jack
California Burger
16.00
Red onion, Wagyu patty, tomato, sprout, avocado, arugula, balsamic glaze, mild goat cheese
One Percenter's Burger
18.00
Wagyu patty, millionaire's bacon®, arugula, tomato, white cheddar
Bw Burger
15.00
Thai salad, Wagyu patty, white cheddar
Southwestern Burger
16.00
Avocado, Wagyu patty, tomato, cilantro, cherry peppers, white cheddar
Stone Pot
Served on a steaming hot stone pot: fried egg, seasonal mushrooms, carrot, spinach, cilantro, bean sprout, asparagus, pimento, cucumber. Mix and enjoy!
The Original (Vegetarian Available)
17.00
Minced pork with jasmine rice
Bw Treasure
18.00
Grilled tiger prawns with jasmine rice
Mango Chicken
17.00
Marinated minced chicken with ginger rice
Lunch
From 11AM to 4PM
Soup
"Tom Yum Kung" Spicy & Sour Soup
9.00
Shrimp, mushroom, galangal, kaffir lime, lemongrass, red onion, green onion and tomato
Thai Street Dishes
Choice of tofu, chicken, pork. Add $3 for prawns or beef
Pad Thai
14.00
Thin noodle, egg, bean sprouts, chive, onion, peanut
Pad Kee Mow
14.00
Spicy flat rice noodle, bamboo shoots, tomato, onion, bell pepper, basil
Thai Fried Rice
13.00
Egg, onion, tomato, green onion and cilantro
Green Curry
14.00
Grilled eggplant, bell pepper, bamboo, basil
Panang Curry
14.50
Avocado, peanut, bell pepper, basil, crispy yam
Pad See You
14.00
Flat rice noodle, egg, carrot, broccolini
Cumin Noodle
14.00
Flat rice noodle, egg, bean sprouts, green onion, cumin, peanut
Red Curry
14.00
Bell pepper, bamboo shoots, basil
Yellow Curry
14.00
Crispy russet wedges, onion & crispy shallot
Beef Noodle Soup
18.00
American certified Angus beef, broccolini, bean sprouts, basil, jalapeño, garlic, green onion and cilantro
Side Order
Ciabatta
3.00
Rainbow Potato
5.00
Jasmine Rice
3.00
Millionaire's Bacon®
8.00
One Pancake
6.00
Bacon
5.50
Avocado
3.00
Cucumber Salad
5.00
Sausage
5.50
Green Salad
5.00
Two Eggs
3.50
Mixed Berries
7.00
Brown Rice
3.00
Russet Wedges
5.00
Chicken Breast
6.00
Beverages
Coke, Diet Coke, 7Up, Diet 7Up
3.00
Thai Iced Tea
4.50
Apple Juice
4.00
Fresh Squeezed Orange Juice
5.50
Coffee
3.50
Latte
4.50
Hot Chocolate
5.00
Espresso
3.50
Chai Latte
4.50
Thai Tea Latte
5.00
Pomagranated Iced Tea
4.00
Fresh Raspberry Lemonade
4.50
Still Or Sparkling Water
5.00
Izze Sparkling Water
5.50
Raspberry Watermelon OR Mandarin Lime
Cappuccino
4.50
Mocha
5.00
Spiced Almond Lavender
5.50
Americano
4.00
Green Tea Latte
5.00
Apple Pear Toddy
6.00
Tea Forté Selections
$5.50
English Breakfast
Raspberry Nectar
Chamomile Citron
African Solstice
Jasmine Green
Earl Grey
White Ginger Pear
Black Currant
Beers
add $3 for sake bomb
Clausthaler Classic N.a.
6.00
Mendocino Red Tail Ale
7.00
Duvel (Belgium) Golden Ale
10.00
Saint Ancher White Ale
15.00
Sapporo Reserve
6.00
Big Eye Ipa
7.00
Anchor Steam
6.00
Dogfishhead 90 Min Ipa
8.00
Ommegang 3 Philosopher
10.00
Anderson Valley Bourbon Barrel Stout
18.00
Pyramid Hefeweizen
6.00
1554 Enlightened Black Ale
8.00
Morning Cocktails
Until 4:00PM. We kindly ask our bottomless mimosa customers, in order to make Blackwood Brunch enjoyable for all guests, please keep your laughter and voices lower and limit your seating time to 2 hours
Mimosa
9.50
Bottomless
20.00
Bloody Mary
9.50
Soju Cocktail
Prickly Pear Sour
10.00
Prickly Jar
35.00
Ginger Basil Margarita
10.00
Sakes
Yaegaki Junmai Black 300Ml
16.00
Full bodied, bit acidic, dry and smooth
Yaegaki Nigori 300Ml
19.00
Unfiltered, authentic nigori from Japan, naturally sweet
Katana Junmai Ginjo 180Ml
16.00
Full bodied, extra dry, thick flavor with no perceptible smell or sweetness
Yaegaki Mu-Sake Junmai Daiginjo "Blue" 300Ml
26.00
Floral, medium fruity, pleasant and appetizing sake!
Okunomatsu Tokubetsu Junmai 300Ml
16.00
Medium bodied, nice rice notes in the nose, fruit on the palate
Yaegaki Draft Sake 300Ml
16.00
Fresh stored sake with natural pale light gold color. Refreshing sweetness and delightfully subtle, complex flavors
Kurosawa Junmai Kimoto 300Ml
24.00
Full bodied and natural, smooth sake with kimoto flavor. Gold Medal at 2012 BTI world Sake Challenge
Sparkling Wines
Allure Bubbly, Pink Moscato, Ca
9.50
Bright pink, festive nature. Apricot, peach, bergamot, and mint
Domaine Laurier Brut, Methode Champenoise, Ca
10.00
Toasty aroma and fine bead, added fruit, depth, and complexity
Veuve Du Vernay Brut Rose, France
10.00
Red/citrus fruit aromas, well balanced, fine bubbles
Pasqua Prosecco Treviso, Extra Dry, Veneto, Italy
11.00
Gently floral, with a mixture of peach, pear and tropical fruit notes. Refreshing, dry and light-bodied
Rosé Wines
Heritages Cotes Du Rhone Rosé, France
10.00
Pale pink, Intense nose of red berries, citrus and rose. Freshness and vivacity supported by hints of grapefruit
White Wines
Pasqua Pinot Grigio, Venezie, Italy
10.00
Pleasantly floral, hints of apricot and pear
Chateau De La Roche Sauvignon Blanc, Loire, France
10.00
Crisp and clean, zesty grapefruit and peach flavors
Robert Hall Viognier, Paso Robles Ca
12.00
Featuring Honeysuckle, orange blossom and sweet spice aromas, It's medium bodied, dry with crisp acidity. Pair with spicy dishes
Rusack Sauvignon Blanc, Santa Barbara, Ca 2014
59.00
This beautiful dry white wine is gifted with ripe fruit flavors suggesting grapefruit and white peach. Aromas merge with flavors of tangerine zest, underscored by a hint of Meyer lemon, and finishes on the palate with a sensation that is both fruity and crisp
Rancho Sisquoc Riesling, Santa Maria, Ca
10.00
Nicely balanced with sweet tropical fruits and pear, clean & off dry
Laurier Vineyards Chardonnay, Carneros, Ca
11.00
Apple and fig flavors coupled with butter and vanilla. Round yet soft
Manzoni Pinot Gris, Santa Lucia Highlands, Ca 2013
55.00
The flavors on the palate are rich and more akin to the wines of Alsace than typical North American or Italian Pinot Grigio. Apple, pear and citrusy notes blend nicely and the bright acidity keeps the wine clean and fresh on the finish
Balletto Chardonnay Unoaked, Russian River, Ca
59.00
Complex tropical aromas of guava mango and pineapple, lingered honey and fig finish. Viscosity and weight normally found on high-alcohol, barrel fermented chardonnay
Red Wines
Picket Fence Pinot Noir, Russian River Valley, Ca
11.00
Sustainably grown, burgundian style, fresh ripe fruit with a hint of spice
Haraszthy Zinfandel, Sonoma, Ca
11.00
Luscious and round on the palate with rich, deep fruit flavors. Aromas of raspberry, vanilla, nutmeg and white pepper. A beautiful bouquet and lingering finish
Altocedro Ano Cero Malbec, Mendoza, Argentina
12.00
Medium bodied, firm yet roundish on the palate; dry, very good acidity, well balanced; excellent dust and earth in the flavors
Chateau Pey La Tour, Bordeaux, France 2012
59.00
This wine has a fine garnet-red colour. The nose is marked by aromas of red fruit with peppery notes. Supple, medium bodied and remarkably well-balanced
Summers Andriana's Cuvee Cabernet, Sonoma-Napa 2013
65.00
A medium-bodied wine with a deep ruby plum color and notes Of black currant, cedar and spice
Peirano Estates Petite Sirah, Lodi Ca
11.00
The palate is filled with ripe boysenberry, black raspberry, plum and sweet black cherry and firm tannins, with a hint of smoke and dark chocolate
Robert Hall Merlot, Central Coast Ca
11.00
Rich aromas of black cherry accentuated by hints of cedar, silky tannins on the finish
Rutherford Vintners Cabernet Sauvignon, Napa Valley
12.00
This wine is rich and dark in color. The aromas and flavors have many layers including plum, cedar, black pepper, and vanilla. Soft silky tannins provide a lingering finish
Nimbus Pinot Noir Single Vineyard, Casablanca, Chile 2011
65.00
Smoky and ripe, macerated cherry and dark currant notes woven w/ hints of tobacco and game. Lingers with an aftertaste of hot stone
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
We're an American Thai Fusion restaurant. We're also Michelin recommended!
Aperto fino alle 22.00 (Mostra altri)
- lun–gio, dom
- 9.00–15.30
- 17.00–22.00
- ven–sab
- 9.00–15.30
- 17.00–22.30
(415) 931-9663
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Mostra tutti
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