Luiza M. • Dicembre 29, 2015Awesome food! I had the Mongolian Beef... A bit spicy, but really delicious! And the staff is also very friendly! I'd definitely recommend this place!
michele b. • Giugno 11, 2015Esperienza negativa: abbiamo inutilmente aspettato un tavolo, dopo una lunga attesa ce ne siano andati
Craig M. • Ottobre 15, 2017What’s good; the spare ribs, green beans, the duck/lettuce wraps, obviously the (garlic) noodles AND Fernando the barman! He’s awesome!
Christina L. • Giugno 30, 2013Everything from biryani to xacutti is amazing. I haven't had a bad bite yet!
Vik L. • Maggio 15, 2010My favs: sa bai nang (crispy shrimp rolls), pad kee mao (noodles), beef green curry. Boom.
Elsa T. • Luglio 26, 2011Everything is amazing. Seeweed salad, salmon sashimi and spicy tuna roll are my must haves. Great service as well!
Tess M. • Luglio 17, 2015Really good comfort food! The salmon salad is really good and simple. You get a big portion of salmon and it reasonably priced to other salads on chestnut!
Cristian P. • Ottobre 16, 2022I can’t understand why the note is 6.2. The food is great, delicious at least, and the prices are reasonable. I recommend!
Amber R. • Dicembre 13, 2009seriously some of the best sushi in sf. so underrated. get the 3 amigos, himachi lime, mango lobster, garlic chili edamame... also non sushi soft shell crab salad, ganja awesome.
Marie W. • Ottobre 31, 2009get the salesforce roll, it will be the best you ever eat. tuna, salmon, hamachi and avocado rolled in soy paper lightly fried with spicy sauce.
Carolyn M. • Gennaio 15, 2015The wasabi bowl and coconut stout! Friendly service!
Alan F. • Dicembre 11, 2021I recommend the garlic noodle, green beans, egg rolls, ceviche tostadas, calamari
Boris S. • Gennaio 16, 2012Don't order the sushi. Maybe the hot pot is good but the sushi was mediocre at best. The waitress didn't speak English well and kept asking me to repeat the items as I was pointing to the menu.
Jessica V. • Giugno 4, 2011The gluten free cookies taste salty and delicious. Also love the tofu basil scramble for breakfast, napa cabbage salad for lunch, and quinoa to go.
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