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Bistrot Margot

Bistrot Margot

(Adesso chiuso)
Ristorante francese$$$$
Old Town, Chicago
Salva
Condividi
  • Stars
    A causa della pandemia di COVID-19, chiama prima per verificare gli orari e ricorda di mettere in pratica il distanziamento sociale.
  • Stars
    Gli esperti di Time Out Chicago e Crain's Chicago Business hanno consigliato questo posto
    • Time Out Chicago
    • Crain's Chicago Business
Tips and Reviews icon37 Consigli e recensioni
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Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Martin S.
    Martin SlusarzSettembre 23, 2014
    Reliable regular and tasty menu items are supplemented by daily specials. Daily quiche special was to die for - tasted like we were in Paris. Prices reasonable. The locals like it!
  • Time Out Chicago
    Time Out ChicagoAprile 3, 2012
    To get to the profiteroles (or bread pudding, or apple tart) at the end of this Easter prix fixe, you go through two other courses (choices include salmon tartare, onion soup, quiche) first. Leggi tutto
  • Clifford B.
    Clifford BrownAprile 29, 2013
    One of our favorite places to eat when we are in Chicago. Everything on the menu is very well done, the French Onion Soup in particular is rich, delicious, and satisfying.
  • Lauren K.
    Lauren KellyAgosto 4, 2015
    Daily risotto is always interesting and delicious! Come here when you are not in a hurry and truly enjoy your meal.
  • Tony V.
    Tony VerkruyseOttobre 31, 2010
    È stato qui più di 5 volte
    Best French Onion Soup on the face of the planet. Incredible Croque Monsieur, better than you'll find in France, and if you're there for lunch try the peppercorn beef sandwich...great!
  • Rick L.
    Rick LesserGiugno 1, 2014
    Omelets are wonderful. Be sure to try the bacon. And a Loyalty Special drink on the 3rd check-in.
  • Amanda R.
    Amanda RussellGennaio 26, 2014
    Delicious mussels and chocolate mousse! We had fantastic service and really enjoyed our meals
  • Bill G.
    Bill GriffinSettembre 15, 2011
    Wednesday rocks with 26.95 any app, entree, and dessert inclusive. Rack of Lamb with ratatouille, escargot and warm apple tart. Yum!
  • Crain's Chicago Business
    Crain's Chicago BusinessFebbraio 22, 2011
    The onion soup is sweetened by aggressive carmelization of onions within a very rich broth and topped by a thick slab of Gruyère cheese, a paragon of this old standby. Leggi tutto
  • Chicago magazine
    Chicago magazineAprile 13, 2012
    Lyonnaise onion soup, escargots persillade, and all the classics are yours at this Parisian boîte in Old Town. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoLuglio 7, 2014
    The only way this bistro could get more French is if Gérard Depardieu were tap dancing on a table. Leggi tutto
  • Lauren M.
    Lauren MeekAgosto 7, 2014
    Good wine, great steak frites, good for a group or special occasion
  • Sara N.
    Sara NineMarzo 26, 2012
    The "Bistrot Express" is the perfect lunch-portion! Get the onion soup & the croque monsieur.
  • Carolyn S.heart icon on user image
    Carolyn SAprile 26, 2015
    Really nice brunch, get the Florentine Benedict & a mimosa!
  • Gareth J.
    Gareth JonesLuglio 18, 2010
    È stato qui più di 10 volte
    This place has a great, surprisingly well priced bunch menu, really good place to go and doesn't have the crowds of other breakfast places in the area.
  • Lindsay J.
    Lindsay JNovembre 20, 2011
    The Haricot Verts are buttery, herby and a bit salty. Order them on the side if they don't come with your dish!
  • Ken S.
    Ken SchlosserMarzo 25, 2011
    Wonderful. Croquet Monsieur was wonderful! Add the egg for nice treat. Wonderful service!
  • Kris W.
    Kris WakefieldGiugno 20, 2013
    Waiters could not be snootier. This is the second time I've been here and they make you feel like your inconveniencing them.
  • ISC C.heart icon on user image
    ISC ChicagoNovembre 29, 2014
    Still not sure why it's so popular; mussels pretty good, bouillabaisse not so much
  • Bruce P.
    Bruce PaulOttobre 16, 2011
    The best bistro in Chicago for the price and food.
  • MafiaHairdresser J.
    Must have Any Of thier risotto dishes!
  • Rachelle L.
    Rachelle LockhartAgosto 24, 2010
    Half priced bottles on mondays + $20 prefix menu weekdays 4-6
  • Michael R.
    Michael RoederLuglio 21, 2013
    Brunch is amazing, just do it
  • Bruce P.
    Bruce PaulOttobre 16, 2011
    Best french food for the and a great value.
  • Janis W.
    Janis WhyAgosto 2, 2013
    everything is wonderful.
  • Stephanie A.
    Stephanie AngeliniAprile 15, 2012
    The mussels are amazing!
  • Justin K.
    Justin KulovsekSettembre 26, 2011
    Lunch special is a great deal! Leggi tutto
  • Craig H.
    Craig HoganMaggio 8, 2012
    Always good! Best onion soup!
  • Gary D.
    Gary DeGregorioNovembre 26, 2011
    È stato qui più di 10 volte
    Ask Adam to make you a Sazerac.
  • Elizabeth F.heart icon on user image
    Elizabeth F.Agosto 2, 2015
    Steak frites!
  • Gary D.
    Gary DeGregorioAgosto 30, 2011
    È stato qui più di 10 volte
    Half price bottles of wine on Monday nights b
  • ISC C.heart icon on user image
    ISC ChicagoMarzo 24, 2016
    Standard French bistro
  • MafiaHairdresser J.
    Must have French Onion Soup--every-time I'm here!
  • Sam P.
    Sam PaniniAprile 5, 2010
    Get the steak with the peppercorn-brandy sauce
  • Gabrielle P.
    Gabrielle PratoOttobre 16, 2010
    Escargot is fantastic!
  • Molly E.
    Molly EGennaio 23, 2016
    This restaurant is closed
  • Phillip L.
    Phillip LambOttobre 31, 2009
    Don't go here if you have any familiarity with French cuisine. I'm pretty sure everything we had was either microwaved or came from a can.
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