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Bistro Bis

Ristorante francese e Bistro$$$$

Downtown-Penn Quarter-Chinatown, Washington

Salva

Bistro Bis

6.9^/10

133

recensioni

42 Consigli e recensioni

Filtra:

buon prezzo
romantica
di moda
adatto per incontri d'affari
braised rabbit
creme brûlée
tarts
sausage sandwiches
restaurants
soup
bar
cheese
eggs
bacon
onions
frisee
rhubarb
apples
hills
town
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Michelin Travel & LifestyleAgosto 12, 2012
When Congress is in session, Bistro Bis is the unofficial lunchroom for many members. The onion soup is a crowd pleaser as is the crisp braised pork belly with butter beans. -- Green Guide Editor
The FeastGiugno 10, 2011
The cheese plate at this upscale Capitol Hill spot is one of the best in town. Varieties from around the world are featured on the menu, as well as helpful wine pairings.
Washingtonian MagazineGennaio 9, 2012
A good onion soup is hard to find—but not if you’re eating here. What to get: Endive salad with blue cheese; steamed mussels in saffron broth; steak frites; steak tartare; apple tart with Calvados.
Tammy GordonMaggio 24, 2012
Try the seasonal specials... I loved the goat cheese stuffed squash blossom, the rockfish and the petit fours plate.
Justin CredibleLuglio 21, 2014
Get the scallops as an appetizer!! The creamy polenta that comes with the Icelandic Cod is AWESOME!! You won't be disappointed!
Danyel SmithGiugno 24, 2013
È stato qui più di 10 volte
for lunch or for late night: the escargot w/garlic confit, mushrooms, artichokes, bordelaise. w/little brioche toasts. perfection.
Leslie MayesGennaio 5, 2013
At lunch, order the salmon. Great portion size and the merging of the apple with the fish is super flavorful. Tasty!
💫CocoOttobre 29, 2015
È stato qui più di 5 volte
As others have highlighted, the onion soup is fantastic.
Jonah CraneAgosto 26, 2013
Sausage sandwich (saucisson merguez) is one of the best lunch dishes in the area
Christopher BuckelewGiugno 21, 2012
The Rhubarb Mule is an excellent cocktail. Perfectly refreshing on a hot summer's day.
Alison Byrne FieldsSettembre 30, 2015
They block the wifi in the hotel bar, which makes having a drink while you catch up on work difficult.
Jonathan HanenDicembre 18, 2015
Try the Frisee with Lardons, and the Braised Rabbit.
Will ArnoneGiugno 25, 2015
Loup de mer is exquisite. Very friendly service by Norman.
PacFebbraio 13, 2012
An excellent ambience for a Birthday dinner with superb food wine and service.
Suzanne BrownAprile 3, 2012
The steak and eggs breakfast is yummy. The staff is very friendly and prompt.
Jorge HerreraSettembre 30, 2012
The lamb is simply awesome. Does well with a Cabernet.
Loyedi WaiteGiugno 19, 2010
Went to Bistro Bis tonight. The Sea Bass and Rock Fish was amazing. The mac and cheese...not to great.
CeCe ChanelMarzo 28, 2011
While the food was good. I didn't get the correct order, the bartenders. R wonderful the wait staff pass the buck and can be short with patrons, and they don't know the menu, $70 meal and not worth it
Dan RGennaio 13, 2012
The passion fruit Creme Brûlée is the best dessert I've had in my life. Literally.
Steve EldridgeAgosto 22, 2011
Braised lamb dish was great. Service at the bar was excellent.
Ellen GalitMarzo 22, 2011
My new fav restaurant in town. Great service and wonderful food. Ever notice no chicken on the menu? ;)
Lisa McCorkleAgosto 21, 2019
Macaroni and Cheese
Aleah AliaOttobre 6, 2012
Mac n cheese is sooo yummy!
The Culinary Institute of AmericaDicembre 28, 2012
Bistro Bis is CIA Alumnus Jeffrey Buben's second restaurant in Washington, DC.
Sean-PatrickGiugno 4, 2010
È stato qui più di 100 volte
must have the Pomme Frites! And the only place that has the BEST SATURDAY AND SUNDAY BRUNCH!!!!!! Leggi tutto
Jill GeSettembre 25, 2011
Dessert is overall of good quality and nice presentation. But the service is quite slow.
Carlos ToroLuglio 29, 2011
Very good food and service. A bit too salty, though.
sacha JeanFebbraio 7, 2013
Don took great care of me. Split pea soup
BobFebbraio 28, 2014
Great steak and fries!
sacha JeanFebbraio 8, 2013
They have free parking after 5:30
Pat GrayAgosto 6, 2011
Tasty duck, inconsistent service.
Sean-PatrickOttobre 5, 2015
È stato qui più di 100 volte
Steak tartare
Gilmer CappsSettembre 22, 2010
The BEST bowl of French Onion Soup you will ever have. Guarantee it!
Melissa SquireAgosto 22, 2010
The corkage is only $15.00 bring a decent bottle & save a bundle.
Joshua LlodratGennaio 30, 2013
Such a good burger!
Jeff WeinsteinDicembre 5, 2011
Brunch and blood orange creme brulee.
Matt HMarzo 20, 2011
Steak Frites was excellent!
Dakota BikerSettembre 17, 2011
Two words... Bacon Tart!!!
Caitlin SotoGennaio 31, 2011
Such great food!
Sam SherwoodAgosto 26, 2009
get the side of gruyere mac and cheese.
Melanie HGiugno 4, 2011
Not sure why this place is so highly rated.
Tyrus ManuelDicembre 15, 2011
Meh. Not impressed.

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