Benoit Bistro

Benoit Bistro

Ristorante francese$$$$
Midtown East, New York
Salva
Condividi
8.1/10
293
recensioni
Icona Consigli e recensioni77 Consigli e recensioni
Filtra:
  • buon prezzo
  • accogliente
  • buono per uscire con
  • autentico
  • romantica
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  • Ms H.
    Ms HeleneFebbraio 3, 2016
    Restaurant week winter 2016 menu was a winner for value and quality. Escargot in garlic butter, roasted cod with fried capers and croutons and ice cream for dessert. Each dish prepared and played well
  • Alper Y.
    Alper YFebbraio 13, 2013
    Great service great ambience very nice and friendly staff. The confit was really the best i ever ate (incl. those in paris). Still i didnt love the margarita. In any case it'll be my fav. French in ny
  • Eater
    EaterGennaio 11, 2012
    The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
  • Ronniicona di cuore sull'immagine utente
    RonniOttobre 17, 2017
    They start you off with cheese bread balls, so good! Definitely a pricey place but I enjoyed my scallops and pomme fries.
  • John M.icona di cuore sull'immagine utente
    John MichaelDicembre 2, 2014
    Only french brasserie worth a damn in midtown. Great place to do a nice meal, or just grab a steak frites and a drink alone at the bar after MOMA. Pied de Cochon are tasty, and the coq au vin is money
  • Emily K.icona di cuore sull'immagine utente
    Emily K.Settembre 3, 2016
    È stato qui più di 50 volte
    Do not skip these dessert: vanilla millefeuille, chocolate soufflé with pistachio ice cream (with crunchy pistachio bits), profiteroles with tableside chocolate sauce service.
  • Nancy A.icona di cuore sull'immagine utente
    Nancy AckenhausenLuglio 22, 2015
    È stato qui più di 5 volte
    Feed the francophile! Alain Ducasse true bistro classics. Order the sharable charcuterie platter (with a tiny jar of cornichons, crusty bread + Dijon). Stellar lunch= salad w/roast organic chicken
  • Andrew C.icona di cuore sull'immagine utente
    Andrew COttobre 25, 2017
    Quite authentic French cuisine and extensive wine list!!! The escargot was small, but tasty and all the fish dishes (+fries) we ordered were all cooked perfectly and delicious
  • Jia Y.icona di cuore sull'immagine utente
    Jia YanDicembre 29, 2013
    A lovely place, great service. Definitely get Hos D'oeuvres as appetizer, pick any 3 or 5, they are all delicious. I had Foie de Veau for.entree, I was pleasantly surprised of the portion,very tender
  • Sean S.
    Sean StenstromFebbraio 21, 2014
    casual French restaurant serves faithful versions of all your bistro favorites like coq au vin, cassoulet, and escargots. The bar room is a cool place for after-work cocktails and hors d’oeuvres.
  • eric b.icona di cuore sull'immagine utente
    eric bornemannOttobre 23, 2018
    È stato qui più di 5 volte
    Nice faux-Parisian bistro- one of the few places still doing fish quenelles and doing them right. Great casual bar - great place on your way to or from MOMA
  • Harumi U.
    Harumi UGiugno 7, 2015
    Alain Ducasse place but probably not the top of his line. Probably the best is lunch or dinner (must be there before 6:30) prix fixe. They give you a little present (was merengue for me) after dinner
  • Douglas Elliman
    Douglas EllimanLuglio 17, 2014
    Alain Ducasse’s high-end bistro modeled after the original Benoit in Paris. It has a rich beautiful décor however maintains a relaxing vibe. We highly recommend the Cassoulet!
  • Joshua B.icona di cuore sull'immagine utente
    Joshua BoggsNovembre 3, 2020
    Great restaurant, top-notch service, solid cocktails, and extensive wine list. Really liked the Benoit Burger.
  • Tammy W.icona di cuore sull'immagine utente
    Tammy WeissMaggio 10, 2017
    Fantastic! Interesting yet classic. Even just to pop in for the profiterolles is worth a visit!! Great wines and beer. 5 star service.
  • Wayne H.icona di cuore sull'immagine utente
    Wayne HewettOttobre 13, 2018
    Eat at the bar Incredible charcuterie yummy chicken and pomme frites. The restaurant itself is also wonderful we were just in the mood for the bar scene.
  • Kiah J.icona di cuore sull'immagine utente
    Kiah JonesGennaio 20, 2016
    I love the cassoulet and the foie gras. Of course the duck confit is the best in the city.
  • Cristian G.icona di cuore sull'immagine utente
    Cristian GonzalezAgosto 8, 2014
    È stato qui più di 5 volte
    Great seasonal soups (French onion, gazpacho, butternut squash). Steak frites hits the spot. Soufflé or profiteroles to share for dessert a must.
  • Yannis S.icona di cuore sull'immagine utente
    Yannis StanisiereAgosto 28, 2017
    È stato qui più di 50 volte
    More than just Bistro food level Really solid French cuisine. Love the new bar design.
  • Thiago S.
    Thiago SoaresDicembre 6, 2013
    The lunch menu has great options: to be very french, try the mussels with french fries! With a glass of shirah wine 😍
  • Jing L.
    Jing LeeAgosto 16, 2015
    Pleaaaaase do not miss out on August special - shredded oxtail stuffed tomatoes! It's so so deliciousSss
  • Clare M.icona di cuore sull'immagine utente
    Clare M.Giugno 17, 2021
    The food here is fantastic. They have a nice selection of great French dishes. Can’t wait to come back.
  • Daniel B.
    Daniel BouludLuglio 30, 2014
    Chef Philippe Bertineau started off his New York career at Daniel 20 years ago and has remained a friend ever since. Don’t miss his cassoulet!
  • Monday L.icona di cuore sull'immagine utente
    Monday LisaMaggio 29, 2018
    Scallops were fantastic and so was the apple tart! Highly recommend this quaint little French spot
  • nymag
    nymagGiugno 29, 2010
    The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip. Leggi tutto
  • Cyn
    CynGiugno 13, 2010
    Benoit Bistro: It's on the pricey side, but it is authentic French food. The service is great too. If it is your first at Benoit, try the salmon puff pastry and Crème brûlée is a must have. Leggi tutto
  • Alex R.icona di cuore sull'immagine utente
    Alex RavenelAprile 25, 2016
    Grab a seat at the bar, order a drink and some steak frites. Best French bistro in midtown.
  • amNewYork
    amNewYorkSettembre 28, 2011
    Meringues were once called the forgotten cookies, as they can be cooked in a cooling oven, but it would be difficult for diners to overlook the pink, almond-sprinkled meringues bagged at Benoit.
  • Janut S.icona di cuore sull'immagine utente
    Janut SuchatoNovembre 24, 2018
    Nice French bistro in midtown.
  • Bradley B.icona di cuore sull'immagine utente
    Bradley BoughtonDicembre 17, 2022
    Great food and cocktails. Mezcal drink was great as was the onion soup.
  • Ashley A.icona di cuore sull'immagine utente
    Ashley AlvarezSettembre 6, 2014
    È stato qui più di 5 volte
    Decent selection of wines available by the generous carafe. Also: free cheese bread puffs. So. Savory. So. Good.
  • Martin H.
    Martin HurstFebbraio 3, 2013
    The French onion soup followed by the lobster salad appetizer was the perfect amount of food and absolutely delicious.
  • amNewYork
    amNewYorkAgosto 4, 2014
    This burger was created in 2012 in honor of the 100th anniversary of Paris’s original Benoit restaurant. Leggi tutto
  • Edouard B.
    Edouard BurrusFebbraio 22, 2012
    Amazing place and it really feel like i'm In paris!!! Food is exquisite
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    François Payard, chef of François Payard Bakery, eats here on his nights off. He loves the Chef Philippe’s warm chicken salad. Leggi tutto
  • George P.icona di cuore sull'immagine utente
    George PatrickNovembre 17, 2013
    Cheese soufflé is delicious, as well as all the menu. Service 5 stars!
  • DR G.icona di cuore sull'immagine utente
    DR GAprile 16, 2018
    Darn close to the perfect restaurant. The sweetbreads were divine.
  • Marianita M.icona di cuore sull'immagine utente
    Marianita MarshallMarzo 10, 2019
    Really nice place for a cocktail!
  • dara lynne
    dara lynneLuglio 17, 2011
    Good prixe fix lunch, excellent service and vegetarian friendly. Get the vanilla cream dessert. Yum!
  • Yuval Z.icona di cuore sull'immagine utente
    Yuval ZukermanLuglio 29, 2021
    Pricy but solidly good
  • Martin H.
    Martin HurstFebbraio 3, 2013
    Lobster salad appetizer is delicious!
  • Nicolas d.icona di cuore sull'immagine utente
    Nicolas de CamaretDicembre 30, 2018
    Great food! Really nice place.
  • William N.icona di cuore sull'immagine utente
    William NelliganAgosto 10, 2014
    The prix fixe lunch is an awesome deal.
  • Rich C.
    Rich CameronGennaio 24, 2013
    Great place, staff very knowledgeable and friendly. Food is awesome.
  • Luiza S.icona di cuore sull'immagine utente
    Luiza SantosGennaio 14, 2015
    Scallops and the apple tart are divine
  • Isa L.icona di cuore sull'immagine utente
    Isa LaraNovembre 12, 2021
    Perfect steak au poivre. 👌🏼
  • Laura L.icona di cuore sull'immagine utente
    Laura LoureiroDicembre 7, 2018
    Comida do chef Alain Ducasse no coração de NYC.
  • Karla A.
    Karla AFebbraio 21, 2015
    Best chocolate souffle in the City!
  • Bullfrog & Baum
    Bullfrog & BaumAgosto 27, 2012
    If you go here for brunch, definitely try the Three Egg Omelette
  • Rossicona di cuore sull'immagine utente
    RossMarzo 28, 2015
    Scallops are the choice.
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