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Bell and Anchor

Ristorante di pesce e Bar$$$$

Sag Harbor

Salva

Bell and Anchor

9.1^/10

recensioni

17 Consigli e recensioni

Filtra:

buon prezzo
buon servizio
buono per uscire con
cibo sano
autentico
adatto ai gruppi
adatto alle famiglie
con parcheggio
seafood
big portions
portobello mushrooms
parfaits
lime
miso
meats
appetizers
bar
(12 more)

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Ordina:

Popolari
Recenti

Lauren RomaoAgosto 5, 2016
So delicious! The grilled octopus w lamb merguez app and Bouillabaisse were INSANE! Drinks were on point and the staff were so great!!
Hannah WarrenOttobre 25, 2020
We sat at the bar and had a really enjoyable wedding anniversary celebration meal while chatting with the bar tender. Portobello app, Local Blackfish entree and Lobster Garganelli were all delicious.
Matt HantzAgosto 18, 2012
To make the Lobster Thermidor, they steam him, then take out the meat and sauté it in mustard, cognac and gruyere, then put it back in the shell and broil it. Very creative.
Theresa GAgosto 29, 2012
Great food and even better service! Fresh seafood and a nice selection of local wines - save room for the key lime parfait!
Shrikant ShanbhagDicembre 6, 2018
Unbelievable seafood. Boullabaise and lobster garganelli are out of this world.
Peter ScordoAgosto 17, 2014
È stato qui più di 5 volte
Luxurious seafood. Sea bass was excellent and a surprisingly large portion.
Taylor S.Aprile 19, 2014
The tuna bowl is delicious as an appetizer 😍
Troy PowellDicembre 27, 2015
Everything was so good and the staff was excellent
Josh SandsAgosto 9, 2013
The chcicken is amazing and the fish and chips is outstanding
Evelyn GizyckiMarzo 31, 2013
The miso poached salmon melts in your mouth!
Rachel BosworthLuglio 29, 2012
Try a customer-named 'Noyac Surf and Turf': order of fish and chips and the burger. Delish!
Erin RoskoOttobre 21, 2012
È stato qui più di 5 volte
The Duck Hash on the brunch menu cannot be missed.
Kevin RyanLuglio 23, 2016
Order daily seafood special
Sharu TaraSettembre 12, 2016
Great seafood and service.
Brian MasefieldAprile 18, 2016
Sunday = $1 oyster night.
Tina PignatelliSettembre 30, 2012
È stato qui più di 10 volte
Have the Lobster Thermidor!
HeyHayleyJaneSettembre 3, 2012
A dozen oysters for $35 should have been served on golden shells with a dozen pearls, for the price. Instead, tiny and gave us a stomach ache.

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Bell and Anchor

3253 Noyac Rd
Sag Harbor, NY 11963
Stati Uniti

Come arrivare

In 2012, the Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant, conceived and operated by David Loewenberg & Sam McCleland, is a beacon of good and wholesome food in the Hamptons, New York, or anywhere else...

Chiuso fino alle 17.30 (Mostra altri)

mar–dom
- 17.30–22.00

(631) 725-3400

Visualizza menu su http://www.listingextensions.com/f43115baa3/937373137/menu

Caratteristiche

Carte di Credito

Sì (incl. American Express & MasterCard)

Wi-Fi

Sì

Posti a sedere all'aperto

Alimentari e bevande

Menù

Brunch, Cena, Dessert

Bevande

Bar completo disponibile, Cocktail

Mostra tutti

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