Best place in town to sit on the water and have cocktails and appetizers. Their signature drink is Watermelon Margaritas!
On a nice day, go early to get a seat on their beautiful deck overlooking the Shinnecock Canal. Great fresh seafood as well as killer Bloody Mary’s.
An unassuming cult spot in a 1959 Hampton Bays motel, known for its fluffy omelettes and decadent French toast.
With locations in Southampton and East Hampton, Miller stocks baubles perfect for a glittering poolside party.
The restaurant is run by a husband-and-wife team (she works the room while he’s in the kitchen making his famous Croatian stuffed cabbage).
A trip to Long Island wouldn’t be complete without a wine tasting. At Channing Daughters, the vineyards are dotted with the owner’s sculpture collection.
The area’s fishermen and family farms provide ample resources for chef Joe Isidori, who has gained a following for his commitment to sustainable seafood, fresh produce, and Long Island wines.
A chic fromagerie for takeaway cheese plates; devour them under a rented umbrella at East Hampton’s Main Beach.
The Hamptons nightlife scene is a mixed bag, but this one of the few places that are worth the effort. It hosts acts like Jimmy Buffett.
The cheddar-scallion scones alone are worth the wait at this low-key neighborhood haunt that also makes addictive cookies and sweets.
One of the toughest tables to get in Montauk. In-the-know diners start dialing at 4:15 p.m.—when the reservation line opens—to sample hearty cioppino and onion-and-potato-crusted flounder.
