- Popolari
- Recenti
- KasiaMarzo 3, 2013Fresh and delicious food. I had the wild boar lasagna.High quality and low salt which is rare for a restaurant and a sign of good quality. The wine selections are perfect. So glad we found this place!
- emeFebbraio 4, 2015Solid pasta. Still waiting for them to bring back the crab leek dish that I had my first time <3 Go in the warmer months so you can sit in the garden. Also, really affordable tasting menus.
- 5-course homemade pasta tasting menu for $35 = unbelievable! Portions are big and everything I've ever had here has been amazing. Ask for a table in the outdoor area in the spring/summer.
- Darren PerryAgosto 4, 2013Eat in the garden. Split an app, first, second, and dessert with your significant other. Waiters are knowledgeable about the Italian wine selections.
- Jonathan CohenGennaio 1, 2015The tasting menus are delicious and a great value. Amazing service too.
- Celia AlicataSettembre 24, 2015Authentic Italian food. Gem of Alphabet City, with all homemade pasta.
- Amanda SymeAgosto 17, 2014Awesome home made pasta and sea bass. And dessert if you speak Spanish is free
- Kathryn HNovembre 11, 2011You can have the chef choose your pastas on the pasta tasting menu, but they also let you pick your pastas yourself!!
- Food RepublicGiugno 4, 2012Sit in the back garden. Indulge in any and all pastas. If they have the lamb garganelli, get it and thank us later...
- Red FabbriMarzo 12, 2013Incredible homemade pasta and the best prices for authentic italian in the hood.
- The Spark GroupGennaio 25, 2012Barbone is a hidden gem. And with its $35 five course tasting menu, its also a steal.
- Showtime NetworkAprile 1, 2011One of NYC’s best-kept secrets. Much more appropriate for Cesare’s forbidden love than Juan’s weekly woman.
- Anthony DiComoSettembre 6, 2013If you come here and don't sit in the garden, you're making a mistake.
- Emily L.Aprile 26, 2015Disappointing. We ordered calamari, eggplant parm, steamed mussels. These were ok. Then we had the ragu, linguine with clam, carbonara, duck. These were all terrible. Our pastas were all watery.
- Barbone is best described as italian soul cooking
- epirot nekajGennaio 13, 2010The food is fantastic, great wine selection and Alberto (the owner) is D Man.
- DensMaggio 5, 2008Go to Barbone (13th and B?) and order up off the 5-course tasting menu ($35!). Sit in the garden if you can.
- DinaDicembre 23, 2015Even though it's homemade, the pastas are bland, overcooked and drowned in bland sauces.
- Kira FisherLuglio 20, 2014Avoid the rose wine like the plague. Food mediocre at best, stick to pastas.