Baraonda

Baraonda

(Adesso chiuso)
Ristorante italiano$$$$
Upper East Side, New York
Salva
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  • Stephanie W.
    Stephanie W.Giugno 15, 2014
    Obsessed. The gnocchi is excellent, as well as the salmon & sea bass. We love the wine, ambiance, and outdoor seating in the summer. Service is 9/10. Only complaint could be over eager bus boys.
  • Bianca L.icona di cuore sull'immagine utente
    Bianca LamGennaio 11, 2013
    It's a bit loud like a euro club but I have to admit, the food was amazing. Order their Paccheri with Jumbo Crab meat and marinated Salmon with Crostini Cheese. Mouth heaven!
  • Jamie W.
    Jamie WSettembre 20, 2011
    right on 2nd ave so a little loud at times, but the food is really delicious, the place is usually packed, and the ambiance is pretty good
  • Thomas E.
    Thomas EscherMaggio 3, 2010
    If you like high quality Italian food and a cozy place to enjoy it, you'll be right at Baraonda. Most of the waiters are native Italians and able to recommend you an inexpensive and tasteful wine.
  • Taylor V.icona di cuore sull'immagine utente
    Taylor VAOttobre 25, 2015
    Susan, the owner, is very nice!Heat lamps outside so nice when cold out
  • Mary J. P.
    Mary J. PalmieriSettembre 27, 2012
    Sunday nights at 11pm the shades are drawn and the dancing on tables begins... Love this place!
  • Natasha P.icona di cuore sull'immagine utente
    Natasha PerervaOttobre 12, 2014
    antipasti with sliced eggplant is amazing!
  • Sarah L.
    Sarah LambertAgosto 19, 2012
    Go to spot on the UES. I like the lobster spaghetti
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Eric Ripert, chef of Le Bernardin, eats here on his nights off. He loves the Artichoke, arugula, & pistachio salad. Leggi tutto
  • Dina A.
    Dina A.Agosto 1, 2013
    Excellent salads. Beware of their smoked mozzarella, it made it's way, unwelcome, into some dishes.
  • Chris S.
    Chris SmithAgosto 18, 2011
    Meat sauce is amazing. Pasta is fresh. Great date spot.
  • Rajesh M.
    Rajesh MidhaAprile 26, 2012
    The special pasta is always good
  • Sara K.
    Sara KDicembre 19, 2010
    È stato qui più di 5 volte
    The gnocchi melts in your mouth.... I get it every time.
  • Klaudia P.icona di cuore sull'immagine utente
    Klaudia PyzLuglio 11, 2013
    Yummy and fun!!
  • Cristina C.
    Cristina C.Aprile 8, 2013
    Foursquare, you are so wrong. The part y is barely starting.
  • Cristina
    CristinaAgosto 31, 2014
    Good food, service was nice, but the sangria was horrible.
  • Dean K.
    Dean KaltsasOttobre 25, 2009
    È stato qui più di 5 volte
    sunday nights is a great night! call for reservations it gets packed
  • Dean K.
    Dean KaltsasOttobre 25, 2009
    È stato qui più di 5 volte
    Great italian with a great atmospere! MUSIC ROCKS!
  • Arturo
    ArturoOttobre 31, 2012
    Turn that music down a little, please!!
  • Foodspotting
    FoodspottingGennaio 13, 2011
    Try the Asparagus Soup
  • Jonathan E.
    Jonathan EdwardsAgosto 23, 2011
    Don't get the white asparagus
  • Damien B.
    Damien Basile 😈Aprile 5, 2010
    The service takes forever and there's eurotrash everywhere. Stay far far away from here, unless you like that type of thing.
  • Sandesh T.
    Sandesh TGiugno 2, 2013
    Service sucks!
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