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Bambudda

Bambudda

(Adesso chiuso)
Ristorante cinese e Ristorante dim sum$$$$
Downtown Eastside, Vancouver
Salva
Condividi
Bambudda
Foto81 Foto
MenuMenu
Food 6Drink 12
Prix Fixe Menu $32 / person​
Chefs Choice Menu $38/person
Small Plates​
Wakame noodles
10.00
Aromatic coconut broth
Daikon radisk cakes
10.00
Chili, asparagus, egg crepe
Crisp Oysters
11.00
House Maggi glaze, egg crepe
Fried glutinous rice dumplings
10.00
Pork meatball, water chestnuts
Pork and foie gras dumplings
10.00
Foie vinaigrette
Tuna yuba rolls
1300
House XO, ginger aioli
Potato Vermicelli
10.00
Oyster mushrooms, spinach, cilantro sauce vierge
Not So Small Plates​
Scallops
21.00
Yellow curry, bamboo, cucumber
Beer braised beef
25.00
House rice rolls, brassicas
Egg noodles
19.00
Spicy hen ragu, chicken skin
Smoked cauliflower
16.00
Eggplant puree, mushroom XO
Pork Belly
19.00
Taro, fermented red tofu
Stir fried prawns
21.00
Egg drop sauce, daikon croquettes
Chinese mushroom crepe
16.00
Onsen egg, wood ear mushrooms, edamame
Sides​
House made ramen noodles
4.00
Chinese cabbage dressed in chili oil
6.00
Popped grains, black tea
Chicken or curry leaf infused rice
3.00
Dried shrimp, chili
Crispy Tofu
7.00
Kale, spicy soy
Desserts​
Lemon kalamansi cream
9.00
Coconut, berries
White chocolate cremeux
9.00
Blood orange, black sesame
Black tea cake
9.00
Jasmine anglaise, lemon mascarpone
Cocktails​
Koi Pond
11.00
Gin, aperol, elderflower
Post opium
12.00
White chocolate, passionfruit, kaffir lime bitters
New Gwei lo
11.00
Designed for gwei lo by a gwei lo. Makers Mark, mint and Chinese 5 spice
Tsui Hang
13.00
Who doesn’t like cold tea anytime of the day! Dark Horse rye infusion of salted plums, goji berries, all spice and star anise, Budweiser syrup, Tio Pepe, iron budda tea and Bittered Sling Moondog bitters.
Powell St. Sour
13.00
Smoky scotch, regular scotch, cab sauv float, house made air vermouth bubbles
Fitzgerald
11.00
Because Fitzgerald got the girls when Hemingway couldn’t. Gin, rose tea syrup, Maraschino and Cava
Smoking Budda
14.00
Not going to lie, this is a cocktail from all over the world. Los Siete Mezcal, Drambuie, Noilly Prat and ginseng tincture
Cocktails​: Classics
Charlie Chaplin
11.00
A.S. Crockett’s “The Old Waldorf-Astoria Bar Book” Hayman’s Sloe gin, apricot brandy
La Louisiane
11.00
Stanley Arthur’s 1928 “Famous New Orleans Cocktails and How to Make Them” Dark Horse, Cinzano, Benedictine, absinthe
Blue Lagoon Paris, 1972
11.00
El Jimador tequila, Blue Curacao
Chinese Cocktail
11.00
Harry Craddock’s 1930 “Savoy Cocktail Book” Appleton’s, Maraschino, Cointreau
Cocktails​: Borrowed From Around The World
One Flight Up
12.00
Troy Sidle Pouring Ribbons, New York City Pisco, Campar
Five Families
12.00
Leo Robitschek NoMad, New York City Dark Horse, Averna, Campari, Maraschino, Cinzano
Cocktails​: Beer
Tsingtao
6.50
Duvel
9.00
Estrella Inedit
16.50
Driftwood Ale
12.00
Mirror Pond Pale Ale
8.00
Hoparazzi IPA
7.00
Driftwood Fat Tug
12.00
Wine By The Glass (5oz/750ml)​: Sparkling
Bodegas Villa Concha, Brut Cava NV Catalonia, Spain
8.00 - 38.00
Wine By The Glass (5oz/750ml)​: White
Dry Creek Vineyard, Chenin Blanc Clarksburg, California 2009
9.00 - 42.00
Poplar Grove, Pinot Gris Okanagan Valley, British Columbia 2011
11.00 - 52.00
Louis Max, Bourgogne Blanc Burgundy, France 2011
10.00 - 47.00
Balthasar Ress ‘Hattenheimer Schützenhaus’, Riesling Rheingau, Germany 2010
11.00 - 52.00
Wine By The Glass (5oz/750ml)​: Rose
Tinhorn Creek “Oldfield Series” Rose Okanagan, British Columbia 2011
11.00 - 52.00
Wine By The Glass (5oz/750ml)​: Red
Bodega Sierra Norte ‘Pasion de Bobal’ Valencia, Spain 2010
9.00 - 43.00
Andeluna, Malbec Mendoza, Argentina 2012
11.00 - 50.00
Rock & Vine, Cabernet Sauvignon North Coast, California 2010
10.00 - 47.00
Joie Farms ‘PTG’ Pinot Noir, Gamay Okanagan Valley, British Columbia 2011
12.00 - 58.00
Wine By The Bottle (750ml)​: Sparkling
Blue Mountain, Brut NV Okanagan Valley, British Columbia
65.00
Taittinger Demi-Sec NV Champagne, France
138.00
Wine By The Bottle (750ml)​: White
Greywacke, Sauvignon Blanc Marlborough, NewZealand 2010
63.00
Domaine Weinbach, Gewürztraminer Alsace, France 2009
108.00
Maison Roche De Bellene, Montagny 1er Cru Burgundy, France 2009
78.00
Wine By The Bottle (750ml)​: Red
Christophe Pacalet, Beaujolais Villages Burgundy, France 2011
58.00
Domaine De La Mordorée, Côtes Du Rhône RhôneValley, France 2010
65.00
Lopez de Heredia ‘Viña Tondonia’ Rioja Reserva Rioja, Spain 2001
112.00
Castiglion Del Bosco, Rosso di Montalcino Tuscany, Italy 2008
60.00
Sokol Blosser ‘Dundee Hills’ Pinot Noir Willamette Valley, Oregon 2009
93.00

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Bambudda
99 Powell St (at Columbia St)
Vancouver BC V6A 1E9
Canada
Come arrivare
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Chiuso permanentemente (Mostra altri)
  • mar–dom
    • 17.30–Mezzanotte
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(604) 428-0301
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@bambuddagastown
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo, Cena, Happy Hour
Bevande
Bar completo disponibile, Cocktail
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Canada » Columbia Britannica » Vancouver » Downtown Eastside

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