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Babb Brothers BBQ & Blues

Babb Brothers BBQ & Blues

Locale per barbecue e Ristorante con cucina degli Stati Uniti del Sud$$$$
Dallas
Salva
Condividi
6.9/10
122
recensioni
Icona Consigli e recensioni31 Consigli e recensioni
Filtra:
  • vivace
  • buono per pasto rapido
  • adatto ai gruppi
  • autentico
  • buon servizio
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  • Recenti
  • Amy R.
    Amy RoseMarzo 23, 2013
    Great new place. BBQ is tasty. Meat falls off of the ribs and cheesy potatoes are to die for. Sorry, Saltlick. My allegiance has shifted. The sauce is just the right amount of sweet and spice.
  • Sheila H.icona di cuore sull'immagine utente
    Sheila H.Ottobre 4, 2014
    Oh my, I too have been Babb-tized! The ribs are fall-off- the- bone tender; the creamed corn made me want to see if Big Momma was working the kitchen ; and the music made it hard to leave. NEW SPOT!
  • Kat L.
    Kat LearjetMaggio 24, 2013
    È stato qui più di 10 volte
    Mr. Babb is delightful! Get the creamed corn & the cheesy taters. Everyone at our office agreed that the ribs were the best they've ever had -- practically fall off the bone! GET SOME!
  • jim b.
    jim bowlingFebbraio 14, 2013
    Def on short list of BBQ joints in the D. Very good but not great brisket, outstanding smoked sausage, cream corn and cheesy potatoes. Hands down best atmosphere sitting on the patio on a nice day.
  • Phil M.
    Phil MalowitzSettembre 14, 2013
    Plenty of parking in front. Turn at the Hoffman Hots place and make a left turn into the lot.
  • Niki S.icona di cuore sull'immagine utente
    Niki StaffordGennaio 14, 2015
    Everything was great! And the creamed corn was heavenly. You won't regret going
  • Danny R.
    Danny RoseMarzo 23, 2013
    Ribs and pulled pork wonderful. Bleu cheese in the meat loaf is a little weird for my taste. Overall good stuff.
  • Matt W.icona di cuore sull'immagine utente
    Matt WoodNovembre 14, 2014
    I was surprised how expensive it was. Food was good but $47 for 3 chop sandwiches, one side each and one drink is too much for casual BBQ. It was otherwise very good
  • Monte T.icona di cuore sull'immagine utente
    Monte ThornburgGiugno 6, 2013
    Great food, Great location. Awesome patio area for some outdoor food/drinks! I'll be back soon!
  • Kempton M.icona di cuore sull'immagine utente
    Kempton MooneyNovembre 1, 2014
    Great people, great ribs, and great blues. Banns loves what he does and it shows!
  • david s.
    david stuttsAgosto 1, 2013
    Q is good. Do yourself a favor and get the banana pudding-you can thank me later.
  • Cameron A.
    Cameron AtkinsDicembre 19, 2012
    Amazing no matter what meat you select. The creamed corn and cheesy potatoes are amazing!
  • Matthew H.
    Matthew HehrSettembre 22, 2013
    Brisket has no seasoning and was dry. I even ordered the moist brisket. And was cut improperly for a brisket. Beans were the best part
  • Phil B.
    Phil BrownMarzo 19, 2013
    Pulled pork & collard greens were great! Can't wait to return to try something else
  • Kirsten O.icona di cuore sull'immagine utente
    Kirsten OwenGiugno 10, 2015
    Everything is great here...great service, great food!!
  • L G.
    L GFebbraio 8, 2013
    Blue cheese in the cole slaw. Fail. But both sandwiches we got were very tasty
  • Michael D.
    Michael DavariGiugno 15, 2013
    Great BBQ. Jalapeño Cheese Sausage is awesome!
  • Eat It T.icona di cuore sull'immagine utente
    Eat It TennesseeGiugno 25, 2014
    Good collards, fall off the bone ribs!
  • Ed L.
    Ed LiberatoriGennaio 21, 2013
    Great collards. Spicy and delicious.
  • Curtis M.
    Curtis McLeanSettembre 12, 2013
    È stato qui più di 5 volte
    Good food. The creamy potayoes r the best!
  • Ruben S.icona di cuore sull'immagine utente
    Ruben SernaMarzo 5, 2013
    Like the Blues atmosphere.
  • Raul R.icona di cuore sull'immagine utente
    Raul ReyesMaggio 12, 2013
    The ribs are great and so is the brisket.
  • Adam R.
    Adam RogersGiugno 16, 2013
    The sauce was good, but was unimpressed with the actual BBQ. It was lukewarm and rather dry. It wasn't bad, but considering the price, wasn't exactly good either.
  • Junie J.
    Junie JAgosto 14, 2013
    Creamed Corn and brisket, what happiness
  • Jacob F.
    Jacob FrieGennaio 31, 2014
    Tasty rib-tips, bone and all.
  • Brian P.
    Brian PetersFebbraio 1, 2014
    BBQ was meh, Friday night atmosphere blowed....
  • Mark S.
    Mark SwaringenDicembre 26, 2012
    Moist brisket, corn, beans = food coma
  • Kenneth M.
    Kenneth MartinMarzo 23, 2013
    The food is good enough, but lukewarm each time I've been here.
  • Lex D.icona di cuore sull'immagine utente
    Lex DiviniaGennaio 26, 2013
    Pulled pork BBQ.... in Texas?!?! Hell yeah!
  • Jason O.
    Jason OttwellGennaio 27, 2013
    È stato qui più di 5 volte
    Try the smoked meatloaf
  • Tim S.
    Tim StanleyMaggio 6, 2021
    Sadly, food quality is not likely it used to be... 🥺
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