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Pecan Lodge

Locale per barbecue$$$$
Deep Ellum, Dallas
Salva
Condividi
9.4/10
815
recensioni
198 Consigli e recensioni
Filtra:
  • vivace
  • autentico
  • casual
  • adatto ai gruppi
  • adatto alle famiglie
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Luke W.
    Luke WangAgosto 21, 2016
    If you are by yourself get the 3 meat sample plate to get a little bit of everything. Brisket. Rib. Sausage. The smoke is intense and the BBQ sauce is amazing accompaniment to the smoky meats.
    Votato positivo 2 settimane fa
  • Jake S.
    Jake SmithAgosto 11, 2016
    The pork here is a delicate balance of juicy richness and smoky flavor. Sauce isn't required, but I felt it helped bring out the meat spices. Topped with coleslaw, this sandwich is a cut above most.
  • Kevin D.
    Kevin DudleyGiugno 24
    We got here at 10:45a and it took us 45 mins to get to the register to order. Food came out fairly fast. Wife got the Hot Mess and loved it. Men, get the beef rib, burnt ends, and coleslaw. Do it.
  • Albert G.
    Definitely tasty. I would rate it in the top five but not sure I’d go all in. It’s in good company with Slowbone,Cattleack,Heims,Hutchins, I reserve the right to add to this list with myBrisket tour.
  • Stuart C.
    Stuart CoatesOttobre 5, 2015
    Some of the best BBQ in Dallas. The air from blocks away teases you will the scent of smoked paprika. Try as many things as you can afford. Taste all of the house made sodas.
  • Wade M.
    Wade MathisGiugno 30, 2017
    The wait in line can be long, but it is totally worth the effort. It may very well be the best BBQ I've ever had. Come for the juicy brisket, but stay for the phenomenal pulled pork.
  • Jiesu L.
    Jiesu LeeNovembre 10, 2016
    Best BBQ in town! About an hour wait unless you go to the express line to buy 5+ lbs but it's worth it! You can even stop by the pie emporium next door while you have a friend wait and enjoy some pie!
  • Erik C.
    Erik CintronLuglio 30, 2016
    A wait for lunch but well worth it! Pulled pork was amazing & the brisket was juicy. Prices are good,cheap parking lot close by. Life changing Mac & cheese. If you want to skip the line go to the bar
  • Jerald P.
    Jerald PrinceLuglio 9, 2017
    Beef brisket and pulled pork are fantastic. Sides are okay, but the dessert is also really good. Get the trough (for big groups) or go Saturday around 3pm to avoid a wait.
  • MACRODON
    MACRODONAgosto 8, 2014
    È stato qui più di 5 volte
    Beef Ribs, 'nuff said! Well, that's not true, it's all GREAT! And the pulled pork, though not my first pick at a Texas BBQ joint, is amazing. More than 4 people? Get the TROUGH, it has all the meats!
  • Jake S.
    Jake S.Settembre 16, 2017
    Chose the three meat platter with brisket, pork ribs and the jalapeño cheddar sausage. Have to go with the mac & cheese for the side, probably the best I’ve ever had.
  • Shareem L.
    Shareem Living On Purpose According To His PurposeGennaio 9, 2016
    È stato qui più di 5 volte
    The absolute best barbecue place in Dallas! Their burnt ends & collard greens with bacon is delicious. Saw them on Food Network a few years ago & loved them since tasting their food a few months ago!
  • The Daytripper
    The DaytripperGennaio 30, 2017
    You may have to wait in line, but the juicy, flavorful ‘que will be well worth it. They even have a meal that’s as big as Dallas, itself, “The Trough” – a BBQ sampler serving 4-5 folks.
  • Ryan M.
    Ryan MackAgosto 30, 2013
    Get here as early as possible. The line is long and come around 1:00 they start running out of items. Have never had BBQ that requires NO sauce! Totally awesome & worth the trip. Lived up to the hype!
  • JL A.
    JL AAAprile 4, 2016
    El brisket es delicioso y el pulled pork el mac n cheese la coleslaw todo es maravilloso las salsas de BBQ No son necesarias pero son maravillosas su sabor es increíble
  • Lee D.
    Lee DiazGiugno 21
    Pecan Lodge has become a MUST for BBQ fanatics visiting Dallas. A 2-meat plate should hit the spot. Try it with the mac & cheese and fried okra. If you are feeling daring, try the Hot Mess.
  • Bev G U.
    Bev G Urban EpicuriousMaggio 27, 2014
    È stato qui più di 5 volte
    Get "The Pitmaster" a massive sandwich piled high w/beef, pork & sausage, BBQ sauce & slaw topped w/fresh jalapeños on a bun made in house.
  • Mark H.
    Two necessary orders: Burnt ends (better than the brisket itself) and beef rib (better than most steaks I’ve had). That order will set you back ~$40 but I think it’s totally worth it. 🤤
  • Athena L.
    Athena LaBelleGiugno 24, 2012
    Everything here is worth the wait, the Mac and Cheese is creamy, the meat is smoky, and the staff remember your name after taking your order. Get there about 30 before opening and hear the bell call.
  • Chris E.
    Chris EGiugno 22, 2017
    ProTip: skip the line by ordering food at the bar (dine-in only). You want to get the brisket. And the mac & cheese with bacon and green chilies is worth a try too.
  • Narendra Singh P.
    Narendra Singh PlahaGiugno 20, 2016
    Busy and long line but they work so fast. We ordered five pounds of meat and some sides. We got it no more than 5 minutes ordering. It was all so delicious! I would definitely go back.
  • Justin K.
    Justin KlingGiugno 6, 2014
    The brisket is world class. That's just generally accepted. However, the beef rib was a real surprise. You order em one at a time, they weigh over a pound a piece and they're as good as the brisket.
  • Slaveiko S.
    Slaveiko SavovGennaio 31, 2015
    The BBQ is great,a must try in Dallas but the sides are a bit expensive for what they are. Their new location is great and the express line for large orders is very convenient.
  • KATIE G.
    KATIE GLuglio 26, 2015
    Brisket is worth the wait. Get the jalapeno sausage; it has more flavor than the regular. Also don't miss the tumbleweed cookie...choc chips, coconut, PB, and pretzels!
  • Josiah David C.
    Top 5 North Texas BBQ joint. Bring a few hungry friends and try the Trough, the best sampler platter I've ever had! Brisket, ribs, sausage...it's all damn good.
  • Dallas Observer
    Dallas ObserverAgosto 19, 2014
    The rest of Texas might disagree, but who cares? This is Big D, and in Dallas the greatest brisket can be found at Pecan Lodge. Leggi tutto
  • Dallas Observer
    Dallas ObserverSettembre 17, 2013
    The chicken is brined overnight, single-coated in a flour mixture, and fried at a high temperature to keep it moist and crispy. The only seasoning: a pinch of onion powder and black pepper.
  • Alberto S.
    Alberto ScicaliNovembre 9, 2015
    By the time we got to the front to order everything was out except for the brisket and "hot mess". But it was some damn good brisket. Mac n' cheese was also perfect.
  • travel4food
    travel4foodOttobre 20, 2014
    Some of the best barbecue I've had in Texas. That's saying something. So rich. So tender. So moist. So GOOD!
  • JL A.
    JL AAAprile 4, 2016
    Las costillas son deliciosas y la coleslaw todo es maravilloso las salsas de BBQ No son necesarias pero son maravillosas su sabor es increíble
  • Danielle L.
    Danielle L.Luglio 23, 2015
    È stato qui più di 5 volte
    The brisket is fall apart in your mouth amazing. Go at odd hours so you don't have to wait in line forever.
  • Penny K.
    Penny KimLuglio 4, 2014
    If you want a smaller / cheaper (yet just as filling) option, get the Pitmaster. It comes with brisket and sausage.
  • Josh W.
    Josh WMarzo 24
    Super good. Get the brisket, ribs, and jalapeño sausage with mac and cheese like everyone recommends. Be prepared for ~45 mins in line though
  • Brian S.
    Brian SmithAgosto 15, 2014
    O M G!! From the Brisket that just falls apart to the hint of sugar in the greens, this place is wonderful.
  • Tarren B.
    Tarren BlakeFebbraio 7, 2015
    Definitely lived up to the reviews. This place was delicious. The beef brisket was so tender and good.
  • IrmaZandl T.
    DELICIOUS- I especially loved the homemade sausages and the collard greens are to die for!!!!
  • Jeremy S.
    Jeremy SomersNovembre 13, 2014
    Brisket and sausage were exceptional. If you sit at the bar you can order there and avoid the long line.
  • Jennifer K.
    Jennifer KlingGiugno 6, 2014
    When you taste the beef ribs, angels will cry, children will laugh, world peace will be achieved, and you will reach a state of total nirvana.
  • Harrison M.
    Harrison MarkeyAprile 9, 2014
    The best brisket I've ever had. And the ribs weren't too shabby themselves. In the pantheon of smoked meat.
  • Ty A.
    Ty AlstonSettembre 6, 2014
    The brisket and beef ribs go quick so come early. If they are out, the burn ends are a good substitute. They are top notch.
  • Peter V.
    Peter VLuglio 27, 2015
    Get the trough. Just do it. Pool together money with 5 people. You'll still have leftovers.
  • Gina S.
    Gina SalvatoMarzo 21, 2016
    Hands down the best smoked brisket I have ever tasted, their BBQ sauce is perfection as is the mac and cheese with BACON!
  • Jacobo G.
    Jacobo GómezAgosto 19, 2015
    Really up to the already high expectations we had. Tip: go straight to bar and order there to avoid the line.
  • Robyn H.
    Robyn Harman2 settimane fa
    Maybe THE best BBQ in Dallas. Go early right when they open to get lunch before the line starts. Closed on Mondays. Try the hot mess, then take a nap.
  • Jeff M.
    Jeff MeekerAgosto 4, 2015
    È stato qui più di 5 volte
    Still the best BBQ in Dallas. Amongst the very best in Texas. Fantastic brisket. Very good beef rib. Good sausage.
  • Jeff M.
    Jeff MeekerAgosto 4, 2015
    È stato qui più di 5 volte
    Still the best BBQ in Dallas. Fantastic brisket. Excellent beef rib. Good sausage.
  • Chelsea H.
    Chelsea HartmanDicembre 10, 2017
    You can grab a drink while waiting in line - and it’s definitely worth the wait.
  • Alison P.
    Alison PruettGiugno 16, 2015
    Best BBQ in Dallas. Skip the line and sit at the bar for faster service
  • Michael C.
    Michael CGiugno 2
    Ridiculously good central Texas BBQ. Brisket was perfect (as expected), sausage, ribs all on point. The collards were extraordinary.
  • Tony X.
    Tony XerrayOttobre 13, 2016
    Sausage, brisket, loaded baked potato, mac n cheese, and 2 cookies for less than $40. This is the America I know and love. Thank you for existing...
850 Foto

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