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Assaggio
Ristorante italiano$$$$
Belltown, Seattle
30 Consigli e recensioniFiltra:
- buon servizio
- buon prezzo
- Italian food
- daily specials
- bruschetta
- (5 more)
Ordina:
- Popolari
- Recenti
ChristineSettembre 13, 2012Everyone was so nice. The owner greet everyone at the door with a smile, a handshake for the men and a kiss for the lady. The food is great. One of the best restaurant in Seattle. It's a must.
cYeNzDicembre 30, 2014Rustic Italian cuisine. The ossobuco with its marrow fat is like a warm hug on a cold winter's night. Mauro greets you like an old friend.
Kristin is an AMAZING sommelier - let her pick you wine (based on your wallet). Don't be surprised when the owner meets you with a warm kiss & hug - Mauro is fabulous! And the food? Authentic. Period,
Randee CateFebbraio 29, 2012Amazing service and the food is out of this world. You can tell everyone here cares about what they do.
Mark ChesterMaggio 26, 2013Great overall. Nice atmosphere. Food was fantastic. Service good. Bread leave, very dry
EverydayGiugno 27, 2013Definitely fine dining, so portions are small. Food was okay, had the capesante with seared scallops & dessert was panna cotta. staff was friendly and helpful, but server took a while. nothing special- Sit at the bar and ask Kristen to choose wine for you. You'll be thrilled with the wine, the food and the wonderful service. Mangia!
Try the TORTA DI CIOCCOLATO ALLE NOCCIOLA (via @Foodspotting)- Try the Papardelle Bolognese (via @Foodspotting)
Jordan GwytherGiugno 18, 2010Restaraunt is awesome. Good food, good wine, good atmosphere. Love the painting of Adam & Eve. But the food is delicious.
- Alan HeckerMarzo 13, 2010Sit at the bar. You can order off if either the bar menu or the full menu. Bartender's super cool.
- The service is amazing and I recommend asking for Marchine
Hotel AndraAgosto 24, 2010Our neighboring bar at Assaggio, Il Baretto, has happy hour 3 - 6:30 PM! Try the pizette or fried goat cheese. Leggi tutto- Joseph RaeGennaio 24, 2015Terrible, food not very good, did not have the wine we wanted, although on the menu always a bad sign, should have left then
DishOnItAprile 15, 2012Found Fried Goat Cheese as Yum. Try it and dish on it at http://dishonit.com Leggi tutto- DishOnItAprile 15, 2012Found Panna Cotta as Yum Yum. Try it and dish on it at http://dishonit.com Leggi tutto
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Opened in 1993 by chef, Mauro Golmarvi. In Italian, Assaggio means “taste” and the menu has been designed to give a taste of Mauro’s culinary passion.
Aperto fino alle 22.00 (Mostra altri)
- lun–ven
- 11.00–22.00
- sab
- 17.00–22.00
(206) 441-1399
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Cena
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 8.5
"Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome."
Mingfei Yan - 7.2
"Prosciutto e burrata is unbelievably fresh. The pasta is amazing as well. Can't go wrong here!"
Jason Ma - 8.3
"Came for restaurant week and was pleasantly surprised. Had the gnocchi, ravioli, papardelle, and rigatoni, and they were all freshly made and delicious."
Kate
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